These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
232 related articles for article (PubMed ID: 23030653)
21. Levels of certain trace elements in beef and pork imported to Sweden. Jorhem L; Sundström B; Engman J; Astrand-Yates C; Olsson I Food Addit Contam; 1996 Oct; 13(7):737-45. PubMed ID: 8885315 [TBL] [Abstract][Full Text] [Related]
22. Human exposure to arsenic, cadmium, mercury, and lead from foods in Catalonia, Spain: temporal trend. Martorell I; Perelló G; Martí-Cid R; Llobet JM; Castell V; Domingo JL Biol Trace Elem Res; 2011 Sep; 142(3):309-22. PubMed ID: 20676798 [TBL] [Abstract][Full Text] [Related]
23. Concentrations and health risk assessment of trace elements in animal-derived food in southern China. Wu Y; Zhang H; Liu G; Zhang J; Wang J; Yu Y; Lu S Chemosphere; 2016 Feb; 144():564-70. PubMed ID: 26401636 [TBL] [Abstract][Full Text] [Related]
24. Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers. Di Bella G; Potortì AG; Lo Turco V; Bua D; Licata P; Cicero N; Dugo G Food Addit Contam Part B Surveill; 2015; 8(3):175-81. PubMed ID: 25848928 [TBL] [Abstract][Full Text] [Related]
25. Risk of ingesting As, Cd, and Pb in animal products in north Rio de Janeiro state, Brazil. Caldas D; Pestana IA; Almeida MG; Henry FC; Salomão MS; de Souza CM Chemosphere; 2016 Dec; 164():508-515. PubMed ID: 27614986 [TBL] [Abstract][Full Text] [Related]
26. Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong. Cheung Chung SW; Kwong KP; Yau JC; Wong WW Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jul; 25(7):831-40. PubMed ID: 18569002 [TBL] [Abstract][Full Text] [Related]
27. Toxic and essential trace elements in meat--a review. Doyle JJ; Spaulding JE J Anim Sci; 1978 Aug; 47(2):398-419. PubMed ID: 365843 [No Abstract] [Full Text] [Related]
28. Development and validation of a method for Cd, Pb and As analysis in bovine, equine and poultry liver by inductively coupled plasma mass spectrometry. Lara PC; Fabrino HJ; Germano A; Silva JB Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):609-16. PubMed ID: 21995839 [TBL] [Abstract][Full Text] [Related]
29. Health risk assessment of trace elements via dietary intake of 'non-piscine protein source' foodstuffs (meat, milk and egg) in Bangladesh. Shaheen N; Ahmed MK; Islam MS; Habibullah-Al-Mamun M; Tukun AB; Islam S; M A Rahim AT Environ Sci Pollut Res Int; 2016 Apr; 23(8):7794-806. PubMed ID: 26755177 [TBL] [Abstract][Full Text] [Related]
30. Beverages as a source of toxic trace element intake. Pedersen GA; Mortensen GK; Larsen EH Food Addit Contam; 1994; 11(3):351-63. PubMed ID: 7926169 [TBL] [Abstract][Full Text] [Related]
31. Mercury, arsenic, lead and cadmium in fish and shellfish from the Adriatic Sea. Juresa D; Blanusa M Food Addit Contam; 2003 Mar; 20(3):241-6. PubMed ID: 12623648 [TBL] [Abstract][Full Text] [Related]
32. Arsenic, cadmium, lead and mercury in meat, livers and kidneys of cattle slaughtered in The Netherlands during 1980-1985. Vos G; Hovens JP; Delft WV Food Addit Contam; 1987; 4(1):73-88. PubMed ID: 3556678 [TBL] [Abstract][Full Text] [Related]
33. [Lead and cadmium in beef and pork]. Häsler S; Heiz HJ; Koch H Schweiz Arch Tierheilkd; 1983 Oct; 125(10):695-9. PubMed ID: 6648446 [No Abstract] [Full Text] [Related]
34. Exposure to toxic and essential trace elements through the intake of processed and meat cuts (beef and chicken) in southeastern Brazil. de Souza Ramos B; Pestana IA; Caldas D; Azevedo LS; Almeida MG; de Souza CMM Environ Monit Assess; 2019 Jul; 191(8):477. PubMed ID: 31264019 [TBL] [Abstract][Full Text] [Related]
35. Dietary intake of arsenic, cadmium, mercury, and lead by the population of Catalonia, Spain. Martí-Cid R; Llobet JM; Castell V; Domingo JL Biol Trace Elem Res; 2008 Nov; 125(2):120-32. PubMed ID: 18535793 [TBL] [Abstract][Full Text] [Related]
36. Simultaneous analysis of cadmium, lead, mercury, and arsenic content in foodstuffs of animal origin by inductively coupled plasma/mass spectrometry after closed vessel microwave digestion: method validation. Noël L; Dufailly V; Lemahieu N; Vastel C; Guérin T J AOAC Int; 2005; 88(6):1811-21. PubMed ID: 16526466 [TBL] [Abstract][Full Text] [Related]
37. Arsenic, cadmium, lead and mercury in meat, livers, and kidneys of swine slaughtered in The Netherlands during the period 1980-1985. Vos G; Teeuwen JJ; van Delft W Z Lebensm Unters Forsch; 1986 Dec; 183(6):397-401. PubMed ID: 3811596 [TBL] [Abstract][Full Text] [Related]
38. Cadmium and lead accumulation in cattle in NW Spain. López Alonso M; Prieto Montaña F; Miranda M; Castillo C; Hernández J; Benedito JL Vet Hum Toxicol; 2003 Jun; 45(3):128-30. PubMed ID: 12776787 [TBL] [Abstract][Full Text] [Related]
39. [Method of atomic absorption spectrophotometry for the determination of lead, cadmium, zinc and copper in meat products]. Brzozowska B; Zawadzka T Rocz Panstw Zakl Hig; 1981; 32(4):323-6. PubMed ID: 7342307 [No Abstract] [Full Text] [Related]
40. Evaluation of trace elements in selected foods and dietary intake by young children in Thailand. Nookabkaew S; Rangkadilok N; Akib CA; Tuntiwigit N; Saehun J; Satayavivad J Food Addit Contam Part B Surveill; 2013; 6(1):55-67. PubMed ID: 24786626 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]