551 related articles for article (PubMed ID: 23031481)
1. Effect of low- and high-forage diets on meat quality and fatty acid composition of Alentejana and Barrosã beef breeds.
Costa P; Lemos JP; Lopes PA; Alfaia CM; Costa AS; Bessa RJ; Prates JA
Animal; 2012 Jul; 6(7):1187-97. PubMed ID: 23031481
[TBL] [Abstract][Full Text] [Related]
2. Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets.
Costa AS; Costa P; Bessa RJ; Lemos JP; Simões JA; Santos-Silva J; Fontes CM; Prates JA
Meat Sci; 2013 Mar; 93(3):405-12. PubMed ID: 23273443
[TBL] [Abstract][Full Text] [Related]
3. Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits.
Garmyn AJ; Hilton GG; Mateescu RG; Morgan JB; Reecy JM; Tait RG; Beitz DC; Duan Q; Schoonmaker JP; Mayes MS; Drewnoski ME; Liu Q; VanOverbeke DL
J Anim Sci; 2011 Sep; 89(9):2849-58. PubMed ID: 21512113
[TBL] [Abstract][Full Text] [Related]
4. The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes.
Madeira MS; Costa P; Alfaia CM; Lopes PA; Bessa RJ; Lemos JP; Prates JA
J Anim Sci; 2013 Jul; 91(7):3177-87. PubMed ID: 23572257
[TBL] [Abstract][Full Text] [Related]
5. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
Feitosa FL; Olivieri BF; Aboujaoude C; Pereira AS; de Lemos MV; Chiaia HL; Berton MP; Peripolli E; Ferrinho AM; Mueller LF; Mazalli MR; de Albuquerque LG; de Oliveira HN; Tonhati H; Espigolan R; Tonussi RL; de Oliveira Silva RM; Gordo DG; Magalhães AF; Aguilar I; Baldi F
J Appl Genet; 2017 Feb; 58(1):123-132. PubMed ID: 27475083
[TBL] [Abstract][Full Text] [Related]
6. Intramuscular fat and fatty acid composition of longissimus muscle from divergent pure breeds of cattle.
Dinh TT; Blanton JR; Riley DG; Chase CC; Coleman SW; Phillips WA; Brooks JC; Miller MF; Thompson LD
J Anim Sci; 2010 Feb; 88(2):756-66. PubMed ID: 19783694
[TBL] [Abstract][Full Text] [Related]
7. Effects of breed, diet and muscle on fat deposition and eating quality in pigs.
Wood JD; Nute GR; Richardson RI; Whittington FM; Southwood O; Plastow G; Mansbridge R; da Costa N; Chang KC
Meat Sci; 2004 Aug; 67(4):651-67. PubMed ID: 22061815
[TBL] [Abstract][Full Text] [Related]
8. Influence of feeding various quantities of wet and dry distillers grains to finishing steers on carcass characteristics, meat quality, retail-case life of ground beef, and fatty acid profile of longissimus muscle.
Koger TJ; Wulf DM; Weaver AD; Wright CL; Tjardes KE; Mateo KS; Engle TE; Maddock RJ; Smart AJ
J Anim Sci; 2010 Oct; 88(10):3399-408. PubMed ID: 20562359
[TBL] [Abstract][Full Text] [Related]
9. Genetic analysis of beef fatty acid composition predicted by near-infrared spectroscopy.
Cecchinato A; De Marchi M; Penasa M; Casellas J; Schiavon S; Bittante G
J Anim Sci; 2012 Feb; 90(2):429-38. PubMed ID: 21948610
[TBL] [Abstract][Full Text] [Related]
10. Expression of genes controlling fat deposition in two genetically diverse beef cattle breeds fed high or low silage diets.
da Costa AS; Pires VM; Fontes CM; Mestre Prates JA
BMC Vet Res; 2013 Jun; 9():118. PubMed ID: 23767408
[TBL] [Abstract][Full Text] [Related]
11. Does growth path influence beef lipid deposition and fatty acid composition?
Costa ASH; Costa P; Alves SP; Alfaia CM; Prates JAM; Vleck V; Cassar-Malek I; Hocquette JF; Bessa RJB
PLoS One; 2018; 13(4):e0193875. PubMed ID: 29614102
[TBL] [Abstract][Full Text] [Related]
12. Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition.
Warren HE; Scollan ND; Enser M; Hughes SI; Richardson RI; Wood JD
Meat Sci; 2008 Mar; 78(3):256-69. PubMed ID: 22062278
[TBL] [Abstract][Full Text] [Related]
13. Comparison of alternative beef production systems based on forage finishing or grain-forage diets with or without growth promotants: 2. Meat quality, fatty acid composition, and overall palatability.
Faucitano L; Chouinard PY; Fortin J; Mandell IB; Lafrenière C; Girard CL; Berthiaume R
J Anim Sci; 2008 Jul; 86(7):1678-89. PubMed ID: 18375659
[TBL] [Abstract][Full Text] [Related]
14. Consumer sensory evaluation and chemical composition of beef gluteus medius and triceps brachii steaks from cattle finished on forage or concentrate diets.
Chail A; Legako JF; Pitcher LR; Ward RE; Martini S; MacAdam JW
J Anim Sci; 2017 Apr; 95(4):1553-1564. PubMed ID: 28464115
[TBL] [Abstract][Full Text] [Related]
15. Contrasting cellularity and fatty acid composition in fat depots from Alentejana and Barrosã bovine breeds fed high and low forage diets.
Costa AS; Lopes PA; Estevão M; Martins SV; Alves SP; Pinto RM; Pissarra H; Correia JJ; Pinho M; Fontes CM; Prates JA
Int J Biol Sci; 2012; 8(2):214-27. PubMed ID: 22253565
[TBL] [Abstract][Full Text] [Related]
16. Effect of feeding wet distillers grains on performance, marbling deposition, and fatty acid content of beef from steers fed low- or high-forage diets.
Schoonmaker JP; Trenkle AH; Beitz DC
J Anim Sci; 2010 Nov; 88(11):3657-65. PubMed ID: 20601523
[TBL] [Abstract][Full Text] [Related]
17. Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation.
Mushi DE; Thomassen MS; Kifaro GC; Eik LO
Meat Sci; 2010 Oct; 86(2):337-42. PubMed ID: 20541873
[TBL] [Abstract][Full Text] [Related]
18. Chemical and sensory properties of beef of known source and finished on wet distillers grains diets containing varying types and levels of roughage.
Jenschke BE; Benton JR; Calkins CR; Carr TP; Eskridge KM; Klopfenstein TJ; Erickson GE
J Anim Sci; 2008 Apr; 86(4):949-59. PubMed ID: 18192552
[TBL] [Abstract][Full Text] [Related]
19. Intramuscular fatty acid composition of "Galician Mountain" foals breed. Effect of sex, slaughtered age and livestock production system.
Lorenzo JM; Fuciños C; Purriños L; Franco D
Meat Sci; 2010 Nov; 86(3):825-31. PubMed ID: 20675062
[TBL] [Abstract][Full Text] [Related]
20. Innovations in beef production systems that enhance the nutritional and health value of beef lipids and their relationship with meat quality.
Scollan N; Hocquette JF; Nuernberg K; Dannenberger D; Richardson I; Moloney A
Meat Sci; 2006 Sep; 74(1):17-33. PubMed ID: 22062713
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
