200 related articles for article (PubMed ID: 23038074)
1. Assessment of antimicrobial drug residues in beef in Abuja, the Federal Capital Territory, Nigeria.
Omeiza GK; Ajayi IE; Ode OJ
Vet Ital; 2012; 48(3):283-9. PubMed ID: 23038074
[TBL] [Abstract][Full Text] [Related]
2. Assessment of antimicrobial drug administration and antimicrobial residues in food animals in Enugu State, Nigeria.
Njoga EO; Onunkwo JI; Okoli CE; Ugwuoke WI; Nwanta JA; Chah KF
Trop Anim Health Prod; 2018 Apr; 50(4):897-902. PubMed ID: 29374344
[TBL] [Abstract][Full Text] [Related]
3. The use of a diffusion test for the detection of antibiotics in the tissues of slaughter stock.
Lloyd DN; Van der Merwe D
J S Afr Vet Assoc; 1987 Dec; 58(4):183-6. PubMed ID: 3508463
[TBL] [Abstract][Full Text] [Related]
4. Emergency slaughter of casualty cattle increases the prevalence of anthelmintic drug residues in muscle.
Cooper KM; Whyte M; Danaher M; Kennedy DG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug; 29(8):1263-71. PubMed ID: 22632575
[TBL] [Abstract][Full Text] [Related]
5. Determination of chloramphenicol residues in commercial chicken eggs in the Federal Capital Territory, Abuja, Nigeria.
Mbodi FE; Nguku P; Okolocha E; Kabir J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(11):1834-9. PubMed ID: 25208093
[TBL] [Abstract][Full Text] [Related]
6. [Residues of antibiotics and chemotherapeutics in meat].
Jemmi T; König M
Schweiz Arch Tierheilkd; 1999; 141(3):109-13. PubMed ID: 10095364
[TBL] [Abstract][Full Text] [Related]
7. Novel approach to control sulfamethazine misuse in food-producing animals by hair analysis.
Gratacós-Cubarsí M; Castellari M; Valero A; Diaz I; García-Regueiro JA
Food Addit Contam; 2006 Oct; 23(10):981-7. PubMed ID: 16982519
[TBL] [Abstract][Full Text] [Related]
8. Prevalence of antimicrobial residues in pork meat in Madagascar.
Rakotoharinome M; Pognon D; Randriamparany T; Ming JC; Idoumbin JP; Cardinale E; Porphyre V
Trop Anim Health Prod; 2014 Jan; 46(1):49-55. PubMed ID: 23852280
[TBL] [Abstract][Full Text] [Related]
9. Public health impact on drug residues in animal tissues.
Paige JC; Tollefson L; Miller M
Vet Hum Toxicol; 1997 Jun; 39(3):162-9. PubMed ID: 9167248
[TBL] [Abstract][Full Text] [Related]
10. AFNOR validation of Premi Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue.
Gaudin V; Juhel-Gaugain M; Morétain JP; Sanders P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Dec; 25(12):1451-64. PubMed ID: 19680855
[TBL] [Abstract][Full Text] [Related]
11. Oxytetracycline residues in bovine carcasses slaughtered at Mansoura Abattoir, Egypt.
Morshdy AE; El-Atabany AI; Hussein MA; Darwish WS
Jpn J Vet Res; 2013 Feb; 61 Suppl():S44-7. PubMed ID: 23631152
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial residues survey by LC-MS in food-producing animals in Lebanon.
Mokh S; El Hawari K; Rahim HA; Al Iskandarani M; Jaber F
Food Addit Contam Part B Surveill; 2020 Jun; 13(2):121-129. PubMed ID: 32200691
[TBL] [Abstract][Full Text] [Related]
13. Monitoring and surveillance in abattoirs of residues of antibacterial substances--a description of programs in Australia and the USA.
Cupit JL; Blackman NL; Nicholls TJ; Stephens IB; Wild RJ
Aust Vet J; 1994 Dec; 71(12):400-3. PubMed ID: 7702476
[TBL] [Abstract][Full Text] [Related]
14. Analysis of microbiological screen test data for antimicrobial residues in food animals.
Dey BP; Thaler A; Gwozdz F
J Environ Sci Health B; 2003 May; 38(3):391-404. PubMed ID: 12716055
[TBL] [Abstract][Full Text] [Related]
15. Cattle cruelty and risks of meat contamination at Akinyele cattle market and slaughter slab in Oyo State, Nigeria.
Adeyemo OK; Adeyemi IG; Awosanya EJ
Trop Anim Health Prod; 2009 Dec; 41(8):1715-21. PubMed ID: 19440852
[TBL] [Abstract][Full Text] [Related]
16. Food and Chemical Toxicology, 2010, Association of phenylbutazone usage in horses bought for slaughter: a public health risk.
Henneke D; King S; Day WE; Evans P
Food Chem Toxicol; 2012 Mar; 50(3-4):603; author reply 455-6. PubMed ID: 22245664
[No Abstract] [Full Text] [Related]
17. [Antimicrobial residues in slaughtered animals].
Schmidhofer T
Schweiz Arch Tierheilkd; 1983 Apr; 125(4):245-9. PubMed ID: 6867671
[No Abstract] [Full Text] [Related]
18. Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009.
Nonaka CK; Oliveira AM; Paiva CR; Almeida MP; Rezende CP; Moraes CG; Botelho BG; Souza LF; Dias PG
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(4):526-34. PubMed ID: 22129165
[TBL] [Abstract][Full Text] [Related]
19. Evaluation of the chemical residue monitoring in animal-derived products in Switzerland.
Presi P; Knopf L; Regula G; Pacciarelli B; Frey J; Stärk KD
Food Addit Contam; 2007 Jun; 24(6):590-7. PubMed ID: 17487600
[TBL] [Abstract][Full Text] [Related]
20. Meeting maximum residue limits: an improved screening technique for the rapid detection of antimicrobial residues in animal food products.
Stead S; Sharman M; Tarbin JA; Gibson E; Richmond S; Stark J; Geijp E
Food Addit Contam; 2004 Mar; 21(3):216-21. PubMed ID: 15195469
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
