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6. Dark chocolate improves coronary vasomotion and reduces platelet reactivity. Flammer AJ; Hermann F; Sudano I; Spieker L; Hermann M; Cooper KA; Serafini M; Lüscher TF; Ruschitzka F; Noll G; Corti R Circulation; 2007 Nov; 116(21):2376-82. PubMed ID: 17984375 [TBL] [Abstract][Full Text] [Related]
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11. Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults. West SG; McIntyre MD; Piotrowski MJ; Poupin N; Miller DL; Preston AG; Wagner P; Groves LF; Skulas-Ray AC Br J Nutr; 2014 Feb; 111(4):653-61. PubMed ID: 24274771 [TBL] [Abstract][Full Text] [Related]
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