These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 23040014)

  • 1. A decade of improvement: New York State fluid milk quality.
    Martin NH; Carey NR; Murphy SC; Wiedmann M; Boor KJ
    J Dairy Sci; 2012 Dec; 95(12):7384-90. PubMed ID: 23040014
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk.
    Martin NH; Ranieri ML; Murphy SC; Ralyea RD; Wiedmann M; Boor KJ
    J Dairy Sci; 2011 Mar; 94(3):1211-22. PubMed ID: 21338787
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of microfiltration to improve fluid milk quality.
    Elwell MW; Barbano DM
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reduction of pasteurization temperature leads to lower bacterial outgrowth in pasteurized fluid milk during refrigerated storage: a case study.
    Martin NH; Ranieri ML; Wiedmann M; Boor KJ
    J Dairy Sci; 2012 Jan; 95(1):471-5. PubMed ID: 22192227
    [TBL] [Abstract][Full Text] [Related]  

  • 5. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk.
    Ranieri ML; Huck JR; Sonnen M; Barbano DM; Boor KJ
    J Dairy Sci; 2009 Oct; 92(10):4823-32. PubMed ID: 19762797
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of raw milk quality on fluid milk shelf life.
    Barbano DM; Ma Y; Santos MV
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E15-9. PubMed ID: 16527874
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of somatic cell count on quality and shelf-life of pasteurized fluid milk.
    Ma Y; Ryan C; Barbano DM; Galton DM; Rudan MA; Boor KJ
    J Dairy Sci; 2000 Feb; 83(2):264-74. PubMed ID: 10714859
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Microbiological quality of raw milk used for small-scale artisan cheese production in Vermont: effect of farm characteristics and practices.
    D'Amico DJ; Donnelly CW
    J Dairy Sci; 2010 Jan; 93(1):134-47. PubMed ID: 20059912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of various dairy packaging materials on the shelf life and flavor of pasteurized milk.
    Simon M; Hansen AP
    J Dairy Sci; 2001 Apr; 84(4):767-73. PubMed ID: 11352151
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of calf milk pasteurization systems on 6 Pennsylvania dairy farms.
    Elizondo-Salazar JA; Jones CM; Heinrichs AJ
    J Dairy Sci; 2010 Nov; 93(11):5509-13. PubMed ID: 20965367
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Short communication: Evaluation of bulk tank milk microbiological quality of nine dairy farms in Tennessee.
    Gillespie BE; Lewis MJ; Boonyayatra S; Maxwell ML; Saxton A; Oliver SP; Almeida RA
    J Dairy Sci; 2012 Aug; 95(8):4275-9. PubMed ID: 22818441
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Fluid milk vitamin fortification compliance in New York State.
    Murphy SC; Whited LJ; Rosenberry LC; Hammond BH; Bandler DK; Boor KJ
    J Dairy Sci; 2001 Dec; 84(12):2813-20. PubMed ID: 11814039
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological profile of milk: impact of household practices.
    Agarwal A; Awasthi V; Dua A; Ganguly S; Garg V; Marwaha SS
    Indian J Public Health; 2012; 56(1):88-94. PubMed ID: 22684182
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Associations among milk quality indicators in raw bulk milk.
    Pantoja JC; Reinemann DJ; Ruegg PL
    J Dairy Sci; 2009 Oct; 92(10):4978-87. PubMed ID: 19762815
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Short communication: Nalpha-lauroyl-L-arginine ethylester monohydrochloride reduces bacterial growth in pasteurized milk.
    Woodcock NH; Hammond BH; Ralyea RD; Boor KJ
    J Dairy Sci; 2009 Sep; 92(9):4207-10. PubMed ID: 19700681
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pseudomonas fluorescens group bacterial strains are responsible for repeat and sporadic postpasteurization contamination and reduced fluid milk shelf life.
    Reichler SJ; Trmčić A; Martin NH; Boor KJ; Wiedmann M
    J Dairy Sci; 2018 Sep; 101(9):7780-7800. PubMed ID: 29960782
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological shelf life of pasteurized milk in bottle and pouch.
    Petrus RR; Loiola CG; Oliveira CA
    J Food Sci; 2010; 75(1):M36-40. PubMed ID: 20492183
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological and chemical quality of raw milk in New York State.
    Boor KJ; Brown DP; Murphy SC; Kozlowski SM; Bandler DK
    J Dairy Sci; 1998 Jun; 81(6):1743-8. PubMed ID: 9684182
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid detection and characterization of postpasteurization contaminants in pasteurized fluid milk.
    Alles AA; Wiedmann M; Martin NH
    J Dairy Sci; 2018 Sep; 101(9):7746-7756. PubMed ID: 29908800
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV; Ma Y; Barbano DM
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.