These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

109 related articles for article (PubMed ID: 23046481)

  • 1. Ensilage and bioconversion of grape pomace into fuel ethanol.
    Zheng Y; Lee C; Yu C; Cheng YS; Simmons CW; Zhang R; Jenkins BM; VanderGheynst JS
    J Agric Food Chem; 2012 Nov; 60(44):11128-34. PubMed ID: 23046481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Conversion of apple pomace waste to ethanol at industrial relevant conditions.
    Magyar M; da Costa Sousa L; Jin M; Sarks C; Balan V
    Appl Microbiol Biotechnol; 2016 Aug; 100(16):7349-58. PubMed ID: 27364625
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Solid-liquid extraction of alkali metals and organic compounds by leaching of food industry residues.
    Yu C; Zheng Y; Cheng YS; Jenkins BM; Zhang R; VanderGheynst JS
    Bioresour Technol; 2010 Jun; 101(12):4331-6. PubMed ID: 20153641
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of distillation system and yeast strain on the aroma profile of Albariño (Vitis vinifera L.) grape pomace spirits.
    Arrieta-Garay Y; Blanco P; López-Vázquez C; Rodríguez-Bencomo JJ; Pérez-Correa JR; López F; Orriols I
    J Agric Food Chem; 2014 Oct; 62(43):10552-60. PubMed ID: 25307564
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Tocopherol contents and antioxidant activity in grape pomace after fermentation and alcohol distillation.
    Goloshvili T; Akhalkatsi M; Badridze G; Kikvidze Z
    Cell Mol Biol (Noisy-le-grand); 2021 Jan; 67(1):112-115. PubMed ID: 34817359
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production.
    Allison BJ; Simmons CW
    J Agric Food Chem; 2018 Aug; 66(30):8045-8053. PubMed ID: 29969898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Enhanced ethanol fermentation of brewery wastewater using the genetically modified strain E. coli KO11.
    Rao K; Chaudhari V; Varanasi S; Kim DS
    Appl Microbiol Biotechnol; 2007 Feb; 74(1):50-60. PubMed ID: 17043818
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
    Monrad JK; Srinivas K; Howard LR; King JW
    J Agric Food Chem; 2012 Jun; 60(22):5571-82. PubMed ID: 22578157
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ensiling corn stover: effect of feedstock preservation on particleboard performance.
    Ren H; Richard TL; Chen Z; Kuo M; Bian Y; Moore KJ; Patrick P
    Biotechnol Prog; 2006; 22(1):78-85. PubMed ID: 16454495
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Minerals and organic nitrogen present in grape marc hydrolyzates enhance xylose consumption by Lactobacillus pentosus.
    Rivera OM; Torrado AM; Moldes AB; Domínguez JM
    Appl Biochem Biotechnol; 2009 Feb; 152(2):262-74. PubMed ID: 18581267
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Color and polyphenolic stability in extracts produced from muscadine grape (Vitis rotundifolia) pomace.
    Cardona JA; Lee JH; Talcott ST
    J Agric Food Chem; 2009 Sep; 57(18):8421-5. PubMed ID: 19754172
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Waste valorization: Identification of an ethanol tolerant bacterium Acetobacter pasteurianus SKYAA25 for acetic acid production from apple pomace.
    Vashisht A; Thakur K; Kauldhar BS; Kumar V; Yadav SK
    Sci Total Environ; 2019 Nov; 690():956-964. PubMed ID: 31302559
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ethanol and Volatile Fatty Acid Production from Lignocellulose by Clostridium cellulolyticum.
    Williams K; Zheng Y; McGarvey J; Fan Z; Zhang R
    ISRN Biotechnol; 2013; 2013():137835. PubMed ID: 25969767
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Green biorefinery of fresh cattail for microalgal culture and ethanol production.
    Rahman QM; Wang L; Zhang B; Xiu S; Shahbazi A
    Bioresour Technol; 2015 Jun; 185():436-40. PubMed ID: 25804533
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of recycling stillage on conversion of dilute sulfuric acid pretreated corn stover to ethanol.
    Mohagheghi A; Schell DJ
    Biotechnol Bioeng; 2010 Apr; 105(5):992-6. PubMed ID: 19998277
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improved bio-energy yields via sequential ethanol fermentation and biogas digestion of steam exploded oat straw.
    Dererie DY; Trobro S; Momeni MH; Hansson H; Blomqvist J; Passoth V; Schnürer A; Sandgren M; Ståhlberg J
    Bioresour Technol; 2011 Mar; 102(6):4449-55. PubMed ID: 21256738
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lactic acid bacteria associated with wine grapes from several Australian vineyards.
    Bae S; Fleet GH; Heard GM
    J Appl Microbiol; 2006 Apr; 100(4):712-27. PubMed ID: 16553726
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound improved ethanol fermentation from cassava chips in cassava-based ethanol plants.
    Nitayavardhana S; Shrestha P; Rasmussen ML; Lamsal BP; van Leeuwen JH; Khanal SK
    Bioresour Technol; 2010 Apr; 101(8):2741-7. PubMed ID: 19939670
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.