262 related articles for article (PubMed ID: 23053551)
1. A global clinical view on vitamin A and carotenoids.
Sommer A; Vyas KS
Am J Clin Nutr; 2012 Nov; 96(5):1204S-6S. PubMed ID: 23053551
[TBL] [Abstract][Full Text] [Related]
2. Red palm oil in the maternal diet increases provitamin A carotenoids in breastmilk and serum of the mother-infant dyad.
Canfield LM; Kaminsky RG; Taren DL; Shaw E; Sander JK
Eur J Nutr; 2001 Feb; 40(1):30-8. PubMed ID: 11315503
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid status among preschool children with vitamin A deficiency in the Republic of the Marshall Islands.
Gamble MV; Palafox NA; Dancheck B; Ricks MO; Briand K; Semba RD
Asia Pac J Clin Nutr; 2004; 13(4):336-40. PubMed ID: 15563437
[TBL] [Abstract][Full Text] [Related]
4. The role of provitamin A carotenoids in the prevention and control of vitamin A deficiency.
Nestel P; Trumbo P
Arch Latinoam Nutr; 1999 Sep; 49(3 Suppl 1):26S-33S. PubMed ID: 10971840
[TBL] [Abstract][Full Text] [Related]
5. Interplay between β-carotene and lipoprotein metabolism at the maternal-fetal barrier.
Quadro L; Giordano E; Costabile BK; Nargis T; Iqbal J; Kim Y; Wassef L; Hussain MM
Biochim Biophys Acta Mol Cell Biol Lipids; 2020 Nov; 1865(11):158591. PubMed ID: 31863969
[TBL] [Abstract][Full Text] [Related]
6. The contribution of β-carotene to vitamin A supply of humans.
Weber D; Grune T
Mol Nutr Food Res; 2012 Feb; 56(2):251-8. PubMed ID: 21957049
[TBL] [Abstract][Full Text] [Related]
7. Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
Ribaya-Mercado JD; Maramag CC; Tengco LW; Dolnikowski GG; Blumberg JB; Solon FS
Am J Clin Nutr; 2007 Apr; 85(4):1041-9. PubMed ID: 17413103
[TBL] [Abstract][Full Text] [Related]
8. Bioconversion of dietary provitamin A carotenoids to vitamin A in humans.
Tang G
Am J Clin Nutr; 2010 May; 91(5):1468S-1473S. PubMed ID: 20200262
[TBL] [Abstract][Full Text] [Related]
9. The importance of beta-carotene as a source of vitamin A with special regard to pregnant and breastfeeding women.
Strobel M; Tinz J; Biesalski HK
Eur J Nutr; 2007 Jul; 46 Suppl 1():I1-20. PubMed ID: 17665093
[TBL] [Abstract][Full Text] [Related]
10. Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.
Enger SM; Longnecker MP; Chen MJ; Harper JM; Lee ER; Frankl HD; Haile RW
Cancer Epidemiol Biomarkers Prev; 1996 Mar; 5(3):147-53. PubMed ID: 8833613
[TBL] [Abstract][Full Text] [Related]
11. Prospective study of vitamins C, E, and A and carotenoids and risk of oral premalignant lesions in men.
Maserejian NN; Giovannucci E; Rosner B; Joshipura K
Int J Cancer; 2007 Mar; 120(5):970-7. PubMed ID: 17163413
[TBL] [Abstract][Full Text] [Related]
12. High provitamin A carotenoid serum concentrations, elevated retinyl esters, and saturated retinol-binding protein in Zambian preschool children are consistent with the presence of high liver vitamin A stores.
Mondloch S; Gannon BM; Davis CR; Chileshe J; Kaliwile C; Masi C; Rios-Avila L; Gregory JF; Tanumihardjo SA
Am J Clin Nutr; 2015 Aug; 102(2):497-504. PubMed ID: 26178727
[TBL] [Abstract][Full Text] [Related]
13. Plant sources of provitamin A and human nutriture.
Solomons NW; Bulux J
Nutr Rev; 1993 Jul; 51(7):199-204. PubMed ID: 8414223
[TBL] [Abstract][Full Text] [Related]
14. [Recent knowledge about intestinal absorption and cleavage of carotenoids].
Borel P; Drai J; Faure H; Fayol V; Galabert C; Laromiguière M; Le Moël G
Ann Biol Clin (Paris); 2005; 63(2):165-77. PubMed ID: 15771974
[TBL] [Abstract][Full Text] [Related]
15. The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.
Johnson LJ; Meacham SL; Kruskall LJ
J Agromedicine; 2003; 9(1):65-82. PubMed ID: 14563626
[TBL] [Abstract][Full Text] [Related]
16. Intestinal absorption of beta-carotene, lycopene and lutein in men and women following a standard meal: response curves in the triacylglycerol-rich lipoprotein fraction.
O'Neill ME; Thurnham DI
Br J Nutr; 1998 Feb; 79(2):149-59. PubMed ID: 9536859
[TBL] [Abstract][Full Text] [Related]
17. The contribution of various foods to intake of vitamin A and carotenoids in The Netherlands.
Goldbohm RA; Brants HA; Hulshof KF; van den Brandt PA
Int J Vitam Nutr Res; 1998; 68(6):378-83. PubMed ID: 9857265
[TBL] [Abstract][Full Text] [Related]
18. The bioavailability of (pro) vitamin A carotenoids and maximizing the contribution of homestead food production to combating vitamin A deficiency.
de Pee S; Bloem MW
Int J Vitam Nutr Res; 2007 May; 77(3):182-92. PubMed ID: 18214019
[TBL] [Abstract][Full Text] [Related]
19. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
20. Vitamin A, retinol, and carotenoids and the risk of gastric cancer: a prospective cohort study.
Larsson SC; Bergkvist L; Näslund I; Rutegård J; Wolk A
Am J Clin Nutr; 2007 Feb; 85(2):497-503. PubMed ID: 17284749
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]