These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

480 related articles for article (PubMed ID: 23057510)

  • 41. Inhibitory potential of the leaves and berries of Myrtus communis L. (myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions.
    Tumen I; Senol FS; Orhan IE
    Int J Food Sci Nutr; 2012 Jun; 63(4):387-92. PubMed ID: 22022834
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Antioxidant properties of Du-zhong (Eucommia ulmoides Oliv.) extracts and their effects on color stability and lipid oxidation of raw pork patties.
    Xu Z; Tang M; Li Y; Liu F; Li X; Dai R
    J Agric Food Chem; 2010 Jun; 58(12):7289-96. PubMed ID: 20499841
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Lutein content and in vitro antioxidant activity of different cultivars of Indian marigold flower ( Tagetes patula L.) extracts.
    Bhattacharyya S; Datta S; Mallick B; Dhar P; Ghosh S
    J Agric Food Chem; 2010 Jul; 58(14):8259-64. PubMed ID: 20568770
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Antioxidant Properties of Fractions for Unripe Fruits of Capsicum annuum L. var. Conoides.
    Chen CY; Yen CY; Shen GM; Yu TJ; Liao YS; Jian RI; Wang SC; Tang JY; Chang HW
    Anticancer Agents Med Chem; 2018 Feb; 17(14):1971-1977. PubMed ID: 28425857
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Phenolic Profiles, Antioxidant and Antimicrobial Activities of Pawpaw Pulp (Asimina triloba [L.] Dunal) at Different Ripening Stages.
    Nam JS; Park SY; Oh HJ; Jang HL; Rhee YH
    J Food Sci; 2019 Jan; 84(1):174-182. PubMed ID: 30557901
    [TBL] [Abstract][Full Text] [Related]  

  • 46. In vitro antioxidant activity of Diospyros malabarica Kostel bark.
    Mondal SK; Chakraborty G; Gupta M; Mazumder UK
    Indian J Exp Biol; 2006 Jan; 44(1):39-44. PubMed ID: 16430089
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Lipid peroxidation inhibition and antiradical activities of some leaf fractions of Mangifera indica.
    Badmus JA; Adedosu TO; Fatoki JO; Adegbite VA; Adaramoye OA; Odunola OA
    Acta Pol Pharm; 2011; 68(1):23-9. PubMed ID: 21485698
    [TBL] [Abstract][Full Text] [Related]  

  • 48. A study of antioxidant properties of some varieties of grapes (Vitis vinifera L.).
    Kedage VV; Tilak JC; Dixit GB; Devasagayam TP; Mhatre M
    Crit Rev Food Sci Nutr; 2007; 47(2):175-85. PubMed ID: 17364701
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Hot Pepper (Capsicum spp.) protects brain from sodium nitroprusside- and quinolinic acid-induced oxidative stress in vitro.
    Oboh G; Rocha JB
    J Med Food; 2008 Jun; 11(2):349-55. PubMed ID: 18598179
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Effect of polyphenolic compounds from Solanum torvum on plasma lipid peroxidation, superoxide anion and cytochrome P450 2E1 in human liver microsomes.
    Kusirisin W; Jaikang C; Chaiyasut C; Narongchai P
    Med Chem; 2009 Nov; 5(6):583-8. PubMed ID: 20041835
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Pomological features, nutritional quality, polyphenol content analysis, and antioxidant properties of domesticated and 3 wild ecotype forms of raspberries (Rubus idaeus L.).
    Gülçin I; Topal F; Çakmakçı R; Bilsel M; Gören AC; Erdogan U
    J Food Sci; 2011 May; 76(4):C585-93. PubMed ID: 22417339
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Evaluation of Phytochemicals, Antioxidants, Trace Elements in Kigelia africana Fruit Extracts and Chemical Profiling Analysis Using UHPLC-qTOF-MS
    Fagbohun OF; Babalola OO; Agboola FK; Joseph JS; Malindisa S; Msagati TAM
    Biol Trace Elem Res; 2020 Jun; 195(2):679-695. PubMed ID: 31432445
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Polyphenolic content and antioxidant activity of some wild Saudi Arabian Asteraceae plants.
    Shahat AA; Ibrahim AY; Elsaid MS
    Asian Pac J Trop Med; 2014 Jul; 7(7):545-51. PubMed ID: 25063284
    [TBL] [Abstract][Full Text] [Related]  

  • 54. HPLC-DAD Phenolic Characterization and Antioxidant Activities of Ripe and Unripe Sweet Orange Peels.
    Omoba OS; Obafaye RO; Salawu SO; Boligon AA; Athayde ML
    Antioxidants (Basel); 2015 Jul; 4(3):498-512. PubMed ID: 26783839
    [TBL] [Abstract][Full Text] [Related]  

  • 55. In Vitro Antioxidant Properties of Methanolic Leaf Extract of Vernonia Amygdalina Del.
    Adesanoye OA; Farombi EO
    Niger J Physiol Sci; 2014 Dec; 29(2):91-101. PubMed ID: 26196573
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Free radical-scavenging activities of Crataegus monogyna extracts.
    Bernatoniene J; Masteikova R; Majiene D; Savickas A; Kevelaitis E; Bernatoniene R; Dvorácková K; Civinskiene G; Lekas R; Vitkevicius K; Peciūra R
    Medicina (Kaunas); 2008; 44(9):706-12. PubMed ID: 18971609
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Antioxidant, antibacterial and cytotoxic potential of the ripe fruits of Solanum lycocarpum A. St. Hil. (Solanaceae).
    Morais MG; da Costa GA; Aleixo ÁA; de Oliveira GT; Alves LF; Duarte-Almeida JM; Siqueira Ferreira JM; Lima LA
    Nat Prod Res; 2015; 29(5):480-3. PubMed ID: 25159821
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Preparation of A-type proanthocyanidin dimers from peanut skins and persimmon pulp and comparison of the antioxidant activity of A-type and B-type dimers.
    Dong XQ; Zou B; Zhang Y; Ge ZZ; Du J; Li CM
    Fitoterapia; 2013 Dec; 91():128-139. PubMed ID: 24001713
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antioxidant properties of aqueous extracts of unripe Musa paradisiaca on sodium nitroprusside induced lipid peroxidation in rat pancreas in vitro.
    Shodehinde SA; Oboh G
    Asian Pac J Trop Biomed; 2013 Jun; 3(6):449-57. PubMed ID: 23730557
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Physicochemical properties and antioxidant activities of Korean traditional alcoholic beverage, yakju, enriched with mulberry.
    Kwak EJ; Lee JY; Choi IS
    J Food Sci; 2012 Jul; 77(7):C752-8. PubMed ID: 22671858
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 24.