324 related articles for article (PubMed ID: 23057833)
21. Singlet oxygen autoxidation of vegetable oils: evidences for lack of synergy between β-carotene and tocopherols.
Smyk B
Food Chem; 2015 Sep; 182():209-16. PubMed ID: 25842329
[TBL] [Abstract][Full Text] [Related]
22. Antioxidant evaluation and oxidative stability of structured lipids from extravirgin olive oil and conjugated linoleic acid.
Lee JH; Lee KT; Akoh CC; Chung SK; Kim MR
J Agric Food Chem; 2006 Jul; 54(15):5416-21. PubMed ID: 16848526
[TBL] [Abstract][Full Text] [Related]
23. Influence of simulated deep frying on the antioxidant fraction of vegetable oils after enrichment with extracts from olive oil pomace.
Orozco-Solano MI; Priego-Capote F; Luque de Castro MD
J Agric Food Chem; 2011 Sep; 59(18):9806-14. PubMed ID: 21859091
[TBL] [Abstract][Full Text] [Related]
24. Effects of diacylglycerol and triacylglycerol from peanut oil and coconut oil on lipid metabolism in mice.
Lu H; Guo T; Fan Y; Deng Z; Luo T; Li H
J Food Sci; 2020 Jun; 85(6):1907-1914. PubMed ID: 32421231
[TBL] [Abstract][Full Text] [Related]
25. Effects of processing steps on the contents of minor compounds and oxidation of soybean oil.
Min DB; Li TL; Lee HO
Adv Exp Med Biol; 1998; 434():161-80. PubMed ID: 9598198
[TBL] [Abstract][Full Text] [Related]
26. Analytical evaluation of two monovarietal virgin olive oils cultivated in the south of Tunisia: Jemri-Bouchouka and Chemlali-Tataouin cultivars.
Rigane G; Boukhris M; Salem RB; Sayadi S; Bouaziz M
J Sci Food Agric; 2013 Mar; 93(5):1242-8. PubMed ID: 22936570
[TBL] [Abstract][Full Text] [Related]
27. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
[TBL] [Abstract][Full Text] [Related]
28. Effects on the flavor and oxidative stability of stripped soybean and sunflower oils with added pure tocopherols.
Warner K
J Agric Food Chem; 2005 Dec; 53(26):9906-10. PubMed ID: 16366673
[TBL] [Abstract][Full Text] [Related]
29. Singlet oxygen quenching effects of phosphatidylcholine in emulsion containing sunflower oil.
Lee Y; Choe E
J Food Sci; 2008 Aug; 73(6):C506-11. PubMed ID: 19241542
[TBL] [Abstract][Full Text] [Related]
30. Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
Jayasinghe C; Gotoh N; Wada S
Food Chem; 2013 Dec; 141(3):3077-84. PubMed ID: 23871062
[TBL] [Abstract][Full Text] [Related]
31. Diacylglycerol and triacylglycerol as responses in a dual response surface-optimized process for diacylglycerol production by lipase-catalyzed esterification in a pilot packed-bed enzyme reactor.
Lo SK; Cheong LZ; Arifin N; Tan CP; Long K; Yusoff MS; Lai OM
J Agric Food Chem; 2007 Jul; 55(14):5595-603. PubMed ID: 17571899
[TBL] [Abstract][Full Text] [Related]
32. Fabrication, characterization, and purification of nutraceutical diacylglycerol components from Camellia oil.
Huang C; Liu Z; Huang W; Li L; Ye Y
J Food Sci; 2022 Sep; 87(9):3856-3871. PubMed ID: 35904270
[TBL] [Abstract][Full Text] [Related]
33. Development of Perilla seed oil and extra virgin olive oil blends for nutritional, oxidative stability and consumer acceptance improvements.
Torri L; Bondioli P; Folegatti L; Rovellini P; Piochi M; Morini G
Food Chem; 2019 Jul; 286():584-591. PubMed ID: 30827650
[TBL] [Abstract][Full Text] [Related]
34. Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
Zarrouk A; Martine L; Grégoire S; Nury T; Meddeb W; Camus E; Badreddine A; Durand P; Namsi A; Yammine A; Nasser B; Mejri M; Bretillon L; Mackrill JJ; Cherkaoui-Malki M; Hammami M; Lizard G
Curr Pharm Des; 2019; 25(15):1791-1805. PubMed ID: 31298157
[TBL] [Abstract][Full Text] [Related]
35. Antioxidative activities of Ginkgo biloba extract on oil/water emulsion system prepared from an enzymatically modified lipid containing alpha-linolenic acid.
Yang D; Gan LJ; Shin JA; Kim S; Hong ST; Park SH; Lee JH; Lee KT
J Food Sci; 2013 Jan; 78(1):C43-9. PubMed ID: 23278764
[TBL] [Abstract][Full Text] [Related]
36. Effect of α-linolenic acid-rich diacylglycerol oil on protein kinase C activation in the rat digestive tract and lingual mucosa.
Mori T; Honda H; Ishii S; Koga Y; Okahara F; Onishi S; Kawamoto T; Shimotoyodome A
Food Chem Toxicol; 2017 May; 103():168-173. PubMed ID: 28242340
[TBL] [Abstract][Full Text] [Related]
37. Oxidation processes in Sicilian olive oils investigated by a combination of optical and EPR spectroscopy.
Ricca M; Foderà V; Vetri V; Buscarino G; Montalbano M; Leone M
J Food Sci; 2012 Oct; 77(10):C1084-9. PubMed ID: 22957943
[TBL] [Abstract][Full Text] [Related]
38. The short-term effect of diacylglycerol oil consumption on total and dietary fat utilization in overweight women.
Hibi M; Sugiura Y; Yokoyama R; Takase H; Shiiba D; Meguro S; Katashima M; Shimizu A; Tokimitsu I
Obesity (Silver Spring); 2011 Mar; 19(3):536-40. PubMed ID: 20814410
[TBL] [Abstract][Full Text] [Related]
39. Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol.
Shin JA; Lee MY; Lee KT
J Food Sci; 2016 Oct; 81(10):C2373-C2380. PubMed ID: 27627797
[TBL] [Abstract][Full Text] [Related]
40. Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests.
Gorinstein S; Martin-Belloso O; Katrich E; Lojek A; Cíz M; Gligelmo-Miguel N; Haruenkit R; Park YS; Jung ST; Trakhtenberg S
J Nutr Biochem; 2003 Mar; 14(3):154-9. PubMed ID: 12742543
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
