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4. Glucoraphanin and 4-hydroxyglucobrassicin contents in seeds of 59 cultivars of broccoli, raab, kohlrabi, radish, cauliflower, brussels sprouts, kale, and cabbage. West LG; Meyer KA; Balch BA; Rossi FJ; Schultz MR; Haas GW J Agric Food Chem; 2004 Feb; 52(4):916-26. PubMed ID: 14969551 [TBL] [Abstract][Full Text] [Related]
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