115 related articles for article (PubMed ID: 23062800)
1. Quercetin dietary supplementation of fattening lambs at 0.2% rate reduces discolouration and microbial growth in meat during refrigerated storage.
Andrés S; Tejido ML; Bodas R; Morán L; Prieto N; Blanco C; Giráldez FJ
Meat Sci; 2013 Feb; 93(2):207-12. PubMed ID: 23062800
[TBL] [Abstract][Full Text] [Related]
2. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs.
Andrés S; Huerga L; Mateo J; Tejido ML; Bodas R; Morán L; Prieto N; Rotolo L; Giráldez FJ
Meat Sci; 2014 Feb; 96(2 Pt A):806-11. PubMed ID: 24200574
[TBL] [Abstract][Full Text] [Related]
3. Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples.
Andrés S; Morán L; Aldai N; Tejido ML; Prieto N; Bodas R; Giráldez FJ
Meat Sci; 2014 Jun; 97(2):156-63. PubMed ID: 24583323
[TBL] [Abstract][Full Text] [Related]
4. Carnosic acid dietary supplementation at 0.12% rates slows down meat discoloration in gluteus medius of fattening lambs.
Morán L; Rodríguez-Calleja JM; Bodas R; Prieto N; Giráldez FJ; Andrés S
Meat Sci; 2012 Mar; 90(3):789-95. PubMed ID: 22133590
[TBL] [Abstract][Full Text] [Related]
5. Meat texture and antioxidant status are improved when carnosic acid is included in the diet of fattening lambs.
Morán L; Andrés S; Bodas R; Prieto N; Giráldez FJ
Meat Sci; 2012 Aug; 91(4):430-4. PubMed ID: 22436658
[TBL] [Abstract][Full Text] [Related]
6. Muscle antioxidant (vitamin E) and major fatty acid groups, lipid oxidation and retail colour of meat from lambs fed a roughage based diet with flaxseed or algae.
Ponnampalam EN; Burnett VF; Norng S; Hopkins DL; Plozza T; Jacobs JL
Meat Sci; 2016 Jan; 111():154-60. PubMed ID: 26409038
[TBL] [Abstract][Full Text] [Related]
7. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs.
Gómez-Cortés P; Gallardo B; Mantecón AR; Juárez M; de la Fuente MA; Manso T
Meat Sci; 2014 Mar; 96(3):1304-12. PubMed ID: 24334053
[TBL] [Abstract][Full Text] [Related]
8. Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs.
Morán L; Giráldez FJ; Panseri S; Aldai N; Jordán MJ; Chiesa LM; Andrés S
Food Chem; 2013 Jun; 138(4):2407-14. PubMed ID: 23497902
[TBL] [Abstract][Full Text] [Related]
9. Effects of vitamin A supplementation in young lambs on performance, serum lipid, and longissimus muscle lipid composition.
Arnett AM; Dikeman ME; Spaeth CW; Johnson BJ; Hildabrand B
J Anim Sci; 2007 Nov; 85(11):3062-71. PubMed ID: 17785601
[TBL] [Abstract][Full Text] [Related]
10. The effects of dietary quercetin supplementation on the meat quality and volatile profile of rabbit meat during chilled storage.
North MK; Dalle Zotte A; Hoffman LC
Meat Sci; 2019 Dec; 158():107905. PubMed ID: 31386984
[TBL] [Abstract][Full Text] [Related]
11. Effects of dietary rosemary extract on lamb spoilage under retail display conditions.
Bañón S; Méndez L; Almela E
Meat Sci; 2012 Mar; 90(3):579-83. PubMed ID: 22032920
[TBL] [Abstract][Full Text] [Related]
12. Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics.
López-Campos Ó; Bodas R; Prieto N; Frutos P; Andrés S; Giráldez FJ
J Anim Sci; 2011 Apr; 89(4):1153-62. PubMed ID: 21148788
[TBL] [Abstract][Full Text] [Related]
13. Changes of microbial spoilage, lipid-protein oxidation and physicochemical properties during post mortem refrigerated storage of goat meat.
Sabow AB; Sazili AQ; Aghwan ZA; Zulkifli I; Goh YM; Ab Kadir MZ; Nakyinsige K; Kaka U; Adeyemi KD
Anim Sci J; 2016 Jun; 87(6):816-26. PubMed ID: 26890722
[TBL] [Abstract][Full Text] [Related]
14. Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality.
Jerónimo E; Alfaia CM; Alves SP; Dentinho MT; Prates JA; Vasta V; Santos-Silva J; Bessa RJ
Meat Sci; 2012 Dec; 92(4):841-7. PubMed ID: 22885021
[TBL] [Abstract][Full Text] [Related]
15. Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids.
Juárez M; Dugan ME; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
Meat Sci; 2012 Mar; 90(3):764-9. PubMed ID: 22115728
[TBL] [Abstract][Full Text] [Related]
16. Effects of calf diet, antioxidants, packaging type and storage time on beef steak storage.
Franco D; González L; Bispo E; Latorre A; Moreno T; Sineiro J; Sánchez M; Núñez MJ
Meat Sci; 2012 Apr; 90(4):871-80. PubMed ID: 22193039
[TBL] [Abstract][Full Text] [Related]
17. Effects of supplementation of rumen-protected choline on growth performance, meat quality and gene expression in longissimus dorsi muscle of lambs.
Li H; Wang H; Yu L; Wang M; Liu S; Sun L; Chen Q
Arch Anim Nutr; 2015; 69(5):340-50. PubMed ID: 26305383
[TBL] [Abstract][Full Text] [Related]
18. Effects of dietary polyunsaturated fatty acid supplementation on fatty acid composition in muscle and subcutaneous adipose tissue of lambs.
Radunz AE; Wickersham LA; Loerch SC; Fluharty FL; Reynolds CK; Zerby HN
J Anim Sci; 2009 Dec; 87(12):4082-91. PubMed ID: 19717771
[TBL] [Abstract][Full Text] [Related]
19. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation.
Haak L; De Smet S; Fremaut D; Van Walleghem K; Raes K
J Anim Sci; 2008 Jun; 86(6):1418-25. PubMed ID: 18310496
[TBL] [Abstract][Full Text] [Related]
20. Dietary vitamin E dosage and source affects meat quality parameters in light weight lambs.
Leal LN; Beltrán JA; Alonso V; Bello JM; den Hartog LA; Hendriks WH; Martín-Tereso J
J Sci Food Agric; 2018 Mar; 98(4):1606-1614. PubMed ID: 28833195
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
