124 related articles for article (PubMed ID: 23070128)
1. The natural impact of banana inflorescences (Musa acuminata) on human nutrition.
Fingolo CE; Braga JM; Vieira AC; Moura MR; Kaplan MA
An Acad Bras Cienc; 2012 Dec; 84(4):891-8. PubMed ID: 23070128
[TBL] [Abstract][Full Text] [Related]
2. Nutritional value of banana inflorescences, study about transfer mechanisms of iron across the placenta, and new cytogenetic studies of Lippia (Verbenaceae) species from Brazil.
Kellner AW
An Acad Bras Cienc; 2012 Dec; 84(4):871-2. PubMed ID: 23207697
[No Abstract] [Full Text] [Related]
3. NO
Sandjo LP; Dos Santos Nascimento MVP; de H Moraes M; Rodrigues LM; Dalmarco EM; Biavatti MW; Steindel M
Molecules; 2019 Dec; 24(24):. PubMed ID: 31847066
[TBL] [Abstract][Full Text] [Related]
4. Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products.
Rodrigues AS; Kubota EH; da Silva CG; Dos Santos Alves J; Hautrive TP; Rodrigues GS; Campagnol PCB
Meat Sci; 2020 Mar; 161():107991. PubMed ID: 31710885
[TBL] [Abstract][Full Text] [Related]
5. Determination of Macro- and Microelements in the Inflorescences of Banana Tree Using ICP OES: Evaluation of the Daily Recommendations of Intake for Humans.
Rosa RH; Ribeiro Fernandes M; Silva de Pádua Melo E; Granja Arakaki D; Vieira de Lima N; Santos Leite LC; Espindola PR; Domingos de Souza I; Aragão do Nascimento V; Saldanha Tschinkel PF; La Flor Ziegler Sanches F; Aragão do Nascimento V
ScientificWorldJournal; 2020; 2020():8383612. PubMed ID: 33281506
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition and nutritional value of unripe banana flour (Musa acuminata, var. Nanicão).
Menezes EW; Tadini CC; Tribess TB; Zuleta A; Binaghi J; Pak N; Vera G; Dan MC; Bertolini AC; Cordenunsi BR; Lajolo FM
Plant Foods Hum Nutr; 2011 Sep; 66(3):231-7. PubMed ID: 21732181
[TBL] [Abstract][Full Text] [Related]
7. Functional, Physicochemical, and Antioxidant Properties of Flour and Cookies from Two Different Banana Varieties (
Amarasinghe NK; Wickramasinghe I; Wijesekara I; Thilakarathna G; Deyalage ST
Int J Food Sci; 2021; 2021():6681687. PubMed ID: 34124236
[TBL] [Abstract][Full Text] [Related]
8. Lipophilic phytochemicals from banana fruits of several Musa species.
Vilela C; Santos SA; Villaverde JJ; Oliveira L; Nunes A; Cordeiro N; Freire CS; Silvestre AJ
Food Chem; 2014 Nov; 162():247-52. PubMed ID: 24874383
[TBL] [Abstract][Full Text] [Related]
9. Effects of flower thrips (Thysanoptera: Thripidae) on nutritional quality of banana (Zingiberales: Musaceae) buds.
Yu D; Huang P; Chen Y; Lin Y; Akutse KS; Lan Y; Wei H
PLoS One; 2018; 13(8):e0202199. PubMed ID: 30096210
[TBL] [Abstract][Full Text] [Related]
10. In vitro digestibility of banana starch cookies.
Bello-Pérez LA; Sáyago-Ayerdi SG; Méndez-Montealvo G; Tovar J
Plant Foods Hum Nutr; 2004; 59(2):79-83. PubMed ID: 15678756
[TBL] [Abstract][Full Text] [Related]
11. Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour.
Ho LH; Abdul Aziz NA; Azahari B
Food Chem; 2013 Aug; 139(1-4):532-9. PubMed ID: 23561142
[TBL] [Abstract][Full Text] [Related]
12. [Nutritional composition and nutritional claims of Canary Islands banana].
Fernández Cruz E; López Plaza B; Santurino C; Gómez Candela C
Nutr Hosp; 2021 Dec; 38(6):1248-1256. PubMed ID: 34649457
[TBL] [Abstract][Full Text] [Related]
13. Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits.
Nascimento TP; Castro-Alves VC; Castelan FP; Calhau MFNS; Saraiva LA; Agopian RG; Cordenunsi-Lysenko BR
Food Res Int; 2019 Oct; 124():165-174. PubMed ID: 31466636
[TBL] [Abstract][Full Text] [Related]
14. Development of banana-based weaning food mixes for infants and its nutritional quality evaluation.
Chitra P
Rev Environ Health; 2015; 30(2):125-30. PubMed ID: 25822319
[TBL] [Abstract][Full Text] [Related]
15. Banana (Musa spp) from peel to pulp: ethnopharmacology, source of bioactive compounds and its relevance for human health.
Pereira A; Maraschin M
J Ethnopharmacol; 2015 Feb; 160():149-63. PubMed ID: 25449450
[TBL] [Abstract][Full Text] [Related]
16. Use of timelapse photography to determine flower opening time and pattern in banana (Musa spp.) for efficient hand pollination.
Waniale A; Swennen R; Mukasa SB; Tugume AK; Kubiriba J; Tushemereirwe WK; Uwimana B; Gram G; Amah D; Tumuhimbise R
Sci Rep; 2021 Sep; 11(1):19480. PubMed ID: 34593839
[TBL] [Abstract][Full Text] [Related]
17. Chemical composition and physicochemical properties of green banana (Musa acuminata x balbisiana Colla cv. Awak) flour.
Haslinda WH; Cheng LH; Chong LC; Noor Aziah AA
Int J Food Sci Nutr; 2009; 60 Suppl 4():232-9. PubMed ID: 19449278
[TBL] [Abstract][Full Text] [Related]
18. In vitro antioxidant activity of different cultivars of banana flower (Musa paradicicus L.) extracts available in India.
China R; Dutta S; Sen S; Chakrabarti R; Bhowmik D; Ghosh S; Dhar P
J Food Sci; 2011; 76(9):C1292-9. PubMed ID: 22416691
[TBL] [Abstract][Full Text] [Related]
19. Application of dyes extracted from Alternanthera dentata leaves and Musa acuminata bracts as natural sensitizers for dye-sensitized solar cells.
Al-Alwani MAM; Ludin NA; Mohamad AB; Kadhum AAH; Mukhlus A
Spectrochim Acta A Mol Biomol Spectrosc; 2018 Mar; 192():487-498. PubMed ID: 29133132
[TBL] [Abstract][Full Text] [Related]
20. Comparative Evaluation of the Nutritive, Mineral, and Antinutritive Composition of
Oyeyinka BO; Afolayan AJ
Plants (Basel); 2019 Dec; 8(12):. PubMed ID: 31842474
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
