126 related articles for article (PubMed ID: 23072692)
1. Inactivation of Salmonella enterica on tomato stem scars by antimicrobial solutions and vacuum perfusion.
Gurtler JB; Smelser AM; Niemira BA; Jin TZ; Yan X; Geveke DJ
Int J Food Microbiol; 2012 Oct; 159(2):84-92. PubMed ID: 23072692
[TBL] [Abstract][Full Text] [Related]
2. Reduction of an E. coli O157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion.
Gurtler JB; Bailey RB; Jin TZ; Fan X
Int J Food Microbiol; 2014 Oct; 189():113-8. PubMed ID: 25146462
[TBL] [Abstract][Full Text] [Related]
3. Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality.
Fan X; Gurtler JB; Sokorai KJB
Int J Food Microbiol; 2018 Sep; 280():57-65. PubMed ID: 29783044
[TBL] [Abstract][Full Text] [Related]
4. Inactivation of Salmonella in grape tomato stem scars by organic acid wash and chitosan-allyl isothiocyanate coating.
Mukhopadhyay S; Sokorai K; Ukuku DO; Jin T; Fan X; Olanya M; Juneja V
Int J Food Microbiol; 2018 Feb; 266():234-240. PubMed ID: 29272723
[TBL] [Abstract][Full Text] [Related]
5. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment.
Lu Y; Wu C
J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747
[TBL] [Abstract][Full Text] [Related]
6. Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Nov; 77(11):1868-75. PubMed ID: 25364919
[TBL] [Abstract][Full Text] [Related]
7. Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes.
Trinetta V; Morgan MT; Linton RH
Food Microbiol; 2010 Dec; 27(8):1009-15. PubMed ID: 20832678
[TBL] [Abstract][Full Text] [Related]
8. Using aqueous chlorine dioxide to prevent contamination of tomatoes with Salmonella enterica and erwinia carotovora during fruit washing.
Pao S; Kelsey DF; Khalid MF; Ettinger MR
J Food Prot; 2007 Mar; 70(3):629-34. PubMed ID: 17388051
[TBL] [Abstract][Full Text] [Related]
9. Inactivation of salmonella on tomato stem scars by edible chitosan and organic Acid coatings.
Jin T; Gurtler JB
J Food Prot; 2012 Aug; 75(8):1368-72. PubMed ID: 22856559
[TBL] [Abstract][Full Text] [Related]
10. Nisin-Based Organic Acid Inactivation of
Berrios-Rodriguez A; Ukuku DO; Olanya M; Cassidy J; Orellana LE; Mukhopadhyay S; Niemira BA
J Food Prot; 2020 Jan; 83(1):68-74. PubMed ID: 31845829
[TBL] [Abstract][Full Text] [Related]
11. Determination of Optimum Sanitizer Levels for Prevention of Salmonella Cross-Contamination of Mature Round Tomatoes in a Laboratory Model Flume System.
Sreedharan A; Li Y; De J; Gutierrez A; Silverberg R; Schneider KR
J Food Prot; 2017 Sep; 80(9):1436-1442. PubMed ID: 28782995
[TBL] [Abstract][Full Text] [Related]
12. Efficacy of sanitizers in reducing Salmonella on pecan nutmeats during cracking and shelling.
Beuchat LR; Mann DA; Alali WQ
J Food Prot; 2013 May; 76(5):770-8. PubMed ID: 23643118
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes.
Webb CC; Davey LE; Erickson MC; Doyle MP
J Food Prot; 2013 Oct; 76(10):1767-72. PubMed ID: 24112578
[TBL] [Abstract][Full Text] [Related]
14. Internalization of bacterial pathogens in tomatoes and their control by selected chemicals.
Ibarra-Sánchez LS; Alvarado-Casillas S; Rodríguez-García MO; Martínez-Gonzáles NE; Castillo A
J Food Prot; 2004 Jul; 67(7):1353-8. PubMed ID: 15270485
[TBL] [Abstract][Full Text] [Related]
15. Salmonella transfer during pilot plant scale washing and roller conveying of tomatoes.
Wang H; Ryser ET
J Food Prot; 2014 Mar; 77(3):380-7. PubMed ID: 24674428
[TBL] [Abstract][Full Text] [Related]
16. Effect of chemical sanitizers on Salmonella enterica serovar Poona on the surface of cantaloupe and pathogen contamination of internal tissues as a function of cutting procedure.
Vadlamudi S; Taylor TM; Blankenburg C; Castillo A
J Food Prot; 2012 Oct; 75(10):1766-73. PubMed ID: 23043824
[TBL] [Abstract][Full Text] [Related]
17. Antibacterial activity of acidified sodium benzoate against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in tryptic soy broth and on cherry tomatoes.
Chen H; Zhong Q
Int J Food Microbiol; 2018 Jun; 274():38-44. PubMed ID: 29597137
[TBL] [Abstract][Full Text] [Related]
18. Sanitation of tomatoes based on a combined approach of washing process and pulsed light in conjunction with selected disinfectants.
Huang R; Chen H
Food Res Int; 2019 Feb; 116():778-785. PubMed ID: 30717007
[TBL] [Abstract][Full Text] [Related]
19. Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment.
Van Haute S; Luo Y; Bolten S; Gu G; Nou X; Millner P
Food Microbiol; 2020 Sep; 90():103470. PubMed ID: 32336351
[TBL] [Abstract][Full Text] [Related]
20. Effects of tomato variety, temperature differential, and post-stem removal time on internalization of Salmonella enterica serovar Thompson in tomatoes.
Xia X; Luo Y; Yang Y; Vinyard B; Schneider K; Meng J
J Food Prot; 2012 Feb; 75(2):297-303. PubMed ID: 22289590
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
