These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 23072699)

  • 1. Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves.
    Seo HS; Bang J; Kim H; Beuchat LR; Cho SY; Ryu JH
    Int J Food Microbiol; 2012 Oct; 159(2):136-43. PubMed ID: 23072699
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival and colonization of Escherichia coli O157:H7 on spinach leaves as affected by inoculum level and carrier, temperature and relative humidity.
    Choi S; Bang J; Kim H; Beuchat LR; Ryu JH
    J Appl Microbiol; 2011 Dec; 111(6):1465-72. PubMed ID: 21988171
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inactivation of Escherichia coli O157:H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Oct; 72(10):2046-55. PubMed ID: 19833026
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
    Kim NH; Lee NY; Kim SH; Lee HJ; Kim Y; Ryu JH; Rhee MS
    J Appl Microbiol; 2015 Jul; 119(1):139-48. PubMed ID: 25816844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D; Han JH; Holley RA
    Int J Food Microbiol; 2005 Apr; 99(3):269-79. PubMed ID: 15808361
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N; Patel J; Millner P; Lo YM
    J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA; Buffo RA; Holley RA
    Int J Food Microbiol; 2006 Apr; 107(3):231-7. PubMed ID: 16266766
    [TBL] [Abstract][Full Text] [Related]  

  • 9. trans-Cinnamaldehyde-encapsulated zeolitic imidazolate framework-8 nanoparticle complex solutions to inactivate Escherichia coli O157:H7 on fresh spinach leaves.
    Yang X; Castell-Perez ME; Moreira RG; Sevimli-Yurttas Z
    J Food Sci; 2022 Oct; 87(10):4649-4664. PubMed ID: 36045506
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Alterations of the phylloepiphytic bacterial community associated with interactions of Escherichia coli O157:H7 during storage of packaged spinach at refrigeration temperatures.
    Lopez-Velasco G; Davis M; Boyer RR; Williams RC; Ponder MA
    Food Microbiol; 2010 Jun; 27(4):476-86. PubMed ID: 20417396
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M; Pandit RB; Sastry SK; Yousef AE
    J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of spinach cultivar and bacterial adherence factors on survival of Escherichia coli O157:H7 on spinach leaves.
    Macarisin D; Patel J; Bauchan G; Giron JA; Ravishankar S
    J Food Prot; 2013 Nov; 76(11):1829-37. PubMed ID: 24215684
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Role of curli and cellulose expression in adherence of Escherichia coli O157:H7 to spinach leaves.
    Macarisin D; Patel J; Bauchan G; Giron JA; Sharma VK
    Foodborne Pathog Dis; 2012 Feb; 9(2):160-7. PubMed ID: 22315954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition of Escherichia coli O157:H7 and Clostridium sporogenes in spinach packaged in modified atmospheres after treatment combined with chlorine and lactic acid bacteria.
    Brown AL; Brooks JC; Karunasena E; Echeverry A; Laury A; Brashears MM
    J Food Sci; 2011 Aug; 76(6):M427-32. PubMed ID: 21729076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Persistence of enterohaemorrhagic and nonpathogenic E. coli on spinach leaves and in rhizosphere soil.
    Patel J; Millner P; Nou X; Sharma M
    J Appl Microbiol; 2010 May; 108(5):1789-96. PubMed ID: 19878527
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Inactivation of Salmonella and Escherichia coli O157:H7 on sliced and whole tomatoes by allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor phase.
    Obaidat MM; Frank JF
    J Food Prot; 2009 Feb; 72(2):315-24. PubMed ID: 19350975
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inactivation of Escherichia Coli O157:H7 and Listeria Innocua by Benzoic Acid, Ethylenediaminetetraacetic Acid and Their Combination in Model Wash Water and Simulated Spinach Washing.
    Alborzi S; Bastarrachea LJ; Ding Q; Tikekar RV
    J Food Sci; 2018 Apr; 83(4):1032-1040. PubMed ID: 29488632
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Elimination of Escherichia coli O157:H7 from fermented dry sausages at an organoleptically acceptable level of microencapsulated allyl isothiocyanate.
    Chacon PA; Muthukumarasamy P; Holley RA
    Appl Environ Microbiol; 2006 May; 72(5):3096-102. PubMed ID: 16672446
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.