These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 23078494)

  • 1. Supplementing national menu labeling.
    Hodge JG; White LC
    Am J Public Health; 2012 Dec; 102(12):e11-3. PubMed ID: 23078494
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Predicted Impact of the Food and Drug Administration's Menu-Labeling Regulations on Restaurants in 4 New Jersey Cities.
    Gruner J; DeWeese RS; Lorts C; Yedidia MJ; Ohri-Vachaspati P
    Am J Public Health; 2018 Feb; 108(2):234-240. PubMed ID: 29267051
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Preemption and the obesity epidemic: state and local menu labeling laws and the nutrition labeling and education act.
    Rutkow L; Vernick JS; Hodge JG; Teret SP
    J Law Med Ethics; 2008; 36(4):772-89, 611. PubMed ID: 19094006
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calorie postings in chain restaurants in a low-income urban neighborhood: measuring practical utility and policy compliance.
    Cohn EG; Larson EL; Araujo C; Sawyer V; Williams O
    J Urban Health; 2012 Aug; 89(4):587-97. PubMed ID: 22350515
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Calorie changes in chain restaurant menu items: implications for obesity and evaluations of menu labeling.
    Bleich SN; Wolfson JA; Jarlenski MP
    Am J Prev Med; 2015 Jan; 48(1):70-5. PubMed ID: 25306397
    [TBL] [Abstract][Full Text] [Related]  

  • 6. I saw the sign: the new federal menu-labeling law and lessons from local experience.
    Banker MI
    Food Drug Law J; 2010; 65(4):901-28, iv. PubMed ID: 24479251
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Relationships among grocery nutrition label users and consumers' attitudes and behavior toward restaurant menu labeling.
    Roseman MG; Mathe-Soulek K; Higgins JA
    Appetite; 2013 Dec; 71():274-8. PubMed ID: 24012965
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?
    Byrd K; Almanza B; Ghiselli RF; Behnke C; Eicher-Miller HA
    Appetite; 2018 Jun; 125():474-485. PubMed ID: 29501682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The calorie counter-intuitive effect of restaurant menu calorie labelling.
    McGeown L
    Can J Public Health; 2019 Dec; 110(6):816-820. PubMed ID: 30701412
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada.
    Scourboutakos MJ; Orr S; Hobin E; Murphy SA; Manson H; L'Abbé MR
    Am J Prev Med; 2019 Jun; 56(6):e195-e203. PubMed ID: 31104725
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Customer responses to mandatory menu labeling at full-service restaurants.
    Auchincloss AH; Mallya GG; Leonberg BL; Ricchezza A; Glanz K; Schwarz DF
    Am J Prev Med; 2013 Dec; 45(6):710-9. PubMed ID: 24237912
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Grassroots efforts behind restaurant menu labeling legislation.
    Becker N
    J Am Diet Assoc; 2010 Nov; 110(11):1633; discussion 1633. PubMed ID: 21034873
    [No Abstract]   [Full Text] [Related]  

  • 13. Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study.
    Petimar J; Zhang F; Cleveland LP; Simon D; Gortmaker SL; Polacsek M; Bleich SN; Rimm EB; Roberto CA; Block JP
    BMJ; 2019 Oct; 367():l5837. PubMed ID: 31666218
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws.
    Pomeranz JL; Brownell KD
    Am J Public Health; 2008 Sep; 98(9):1578-83. PubMed ID: 18633081
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Public health action amid scientific uncertainty: the case of restaurant calorie labeling regulations.
    Ludwig DS; Brownell KD
    JAMA; 2009 Jul; 302(4):434-5. PubMed ID: 19622824
    [No Abstract]   [Full Text] [Related]  

  • 16. A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior.
    Bleich SN; Economos CD; Spiker ML; Vercammen KA; VanEpps EM; Block JP; Elbel B; Story M; Roberto CA
    Obesity (Silver Spring); 2017 Dec; 25(12):2018-2044. PubMed ID: 29045080
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rationale and evidence for menu-labeling legislation.
    Roberto CA; Schwartz MB; Brownell KD
    Am J Prev Med; 2009 Dec; 37(6):546-51. PubMed ID: 19944923
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Restaurants With Calories Displayed On Menus Had Lower Calorie Counts Compared To Restaurants Without Such Labels.
    Bleich SN; Wolfson JA; Jarlenski MP; Block JP
    Health Aff (Millwood); 2015 Nov; 34(11):1877-84. PubMed ID: 26526245
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exploratory analysis of fast-food chain restaurant menus before and after implementation of local calorie-labeling policies, 2005-2011.
    Namba A; Auchincloss A; Leonberg BL; Wootan MG
    Prev Chronic Dis; 2013 Jun; 10():E101. PubMed ID: 23786908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
    Wu HW; Sturm R
    J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.