These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

255 related articles for article (PubMed ID: 23078634)

  • 21. Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.
    Silva CF; Batista LR; Abreu LM; Dias ES; Schwan RF
    Food Microbiol; 2008 Dec; 25(8):951-7. PubMed ID: 18954729
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Phytogeographical and sociolinguistical patterns of the diversity, distribution, and uses of wild mushrooms in Côte d'Ivoire, West Africa.
    Soro B; Koné NA; Vanié-Léabo LPL; Konaté S; Bakayoko A; Koné D
    J Ethnobiol Ethnomed; 2019 Jan; 15(1):5. PubMed ID: 30658671
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.
    Vantarakis A; Affifi M; Kokkinos P; Tsibouxi M; Papapetropoulou M
    Anaerobe; 2011 Dec; 17(6):288-91. PubMed ID: 21545842
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Dynamics of culturable mesophilic bacterial communities of three fresh herbs and their production environment.
    Gekenidis MT; Gossin D; Schmelcher M; Schöner U; Remus-Emsermann MNP; Drissner D
    J Appl Microbiol; 2017 Oct; 123(4):916-932. PubMed ID: 28708321
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Profile of bacteria and fungi on money coins.
    Kuria JK; Wahome RG; Jobalamin M; Kariuki SM
    East Afr Med J; 2009 Apr; 86(4):151-5. PubMed ID: 20084997
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.
    Kim HW; Hong YJ; Jo JI; Ha SD; Kim SH; Lee HJ; Rhee MS
    Lett Appl Microbiol; 2017 Jan; 64(1):27-34. PubMed ID: 27747902
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Microbial quality and presence of moulds in Kuflu cheese.
    Hayaloglu AA; Kirbag S
    Int J Food Microbiol; 2007 Apr; 115(3):376-80. PubMed ID: 17258341
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effect of the implementation of HACCP on the microbiological quality of meals at a university restaurant.
    Cenci-Goga BT; Ortenzi R; Bartocci E; Codega de Oliveira A; Clementi F; Vizzani A
    Foodborne Pathog Dis; 2005; 2(2):138-45. PubMed ID: 15992308
    [TBL] [Abstract][Full Text] [Related]  

  • 29. An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals.
    Osimani A; Aquilanti L; Babini V; Tavoletti S; Clementi F
    Int J Environ Health Res; 2011 Apr; 21(2):120-32. PubMed ID: 21424969
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Lactic acid bacteria and yeasts associated with spontaneous fermentations during the production of sour cassava starch in Brazil.
    Lacerda IC; Miranda RL; Borelli BM; Nunes AC; Nardi RM; Lachance MA; Rosa CA
    Int J Food Microbiol; 2005 Nov; 105(2):213-9. PubMed ID: 16153731
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of different cooking procedures on microbiological and chemical quality characteristics of Tekirdağ meatballs.
    Yilmaz I; Yetim H; Ockerman HW
    Nahrung; 2002 Aug; 46(4):276-8. PubMed ID: 12224424
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbiological quality and safety of ready-to-eat cooked foods from a centralized school kitchen in Argentina.
    Tessi MA; Aringoli EE; Pirovani ME; Vincenzini AZ; Sabbag NG; Costa SC; Garcia CC; Zannier MS; Silva ER; Moguilevsky MA
    J Food Prot; 2002 Apr; 65(4):636-42. PubMed ID: 11952212
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Microbiological diversity and prevalence of spoilage and pathogenic bacteria in commercial fermented alcoholic beverages (beer, fruit wine, refined rice wine, and yakju).
    Jeon SH; Kim NH; Shim MB; Jeon YW; Ahn JH; Lee SH; Hwang IG; Rhee MS
    J Food Prot; 2015 Apr; 78(4):812-8. PubMed ID: 25836410
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Microbiological survey of retail herbs and spices from Mexican markets.
    García S; Iracheta F; Galván F; Heredia N
    J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product.
    Diby NAS; Deffan KP; Adinsi L; Bechoff A; Kanon AL; Bouniol A; Yapi YE; Deuscher Z; Bugaud C; N'Zué B; Ebah Djedji CB
    J Sci Food Agric; 2024 Jun; 104(8):4596-4605. PubMed ID: 37986262
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Study of the micro-organisms associated with the fermented bread (khamir) produced from sorghum in Gizan region, Saudi Arabia.
    Gassem MA
    J Appl Microbiol; 1999 Feb; 86(2):221-5. PubMed ID: 10063620
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Prevalence, antimicrobial resistance and relation to indicator and pathogenic microorganisms of Salmonella enterica isolated from surface waters within an agricultural landscape.
    Economou V; Gousia P; Kansouzidou A; Sakkas H; Karanis P; Papadopoulou C
    Int J Hyg Environ Health; 2013 Jul; 216(4):435-44. PubMed ID: 22901425
    [TBL] [Abstract][Full Text] [Related]  

  • 38. [Changes in the microbial picture during the production of poultry salami].
    Pipová M; Turek P; Laciaková A; Ivanová M; Plachá I
    Vet Med (Praha); 1997 Mar; 42(3):81-5. PubMed ID: 9182395
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Evaluation of microbial quality and yeast diversity in fresh-cut apple.
    Graça A; Santo D; Esteves E; Nunes C; Abadias M; Quintas C
    Food Microbiol; 2015 Oct; 51():179-85. PubMed ID: 26187843
    [TBL] [Abstract][Full Text] [Related]  

  • 40. A survey of ethnic foods for microbial quality and aflatoxin content.
    Candlish AAG ; Pearson SM; Aidoo KE; Smith JE; Kelly B; Irvine H
    Food Addit Contam; 2001 Feb; 18(2):129-36. PubMed ID: 11288910
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.