213 related articles for article (PubMed ID: 23079171)
1. Energy content of U.S. fast-food restaurant offerings: 14-year trends.
Bauer KW; Hearst MO; Earnest AA; French SA; Oakes JM; Harnack LJ
Am J Prev Med; 2012 Nov; 43(5):490-7. PubMed ID: 23079171
[TBL] [Abstract][Full Text] [Related]
2. Fourteen-year trends in sodium content of menu offerings at eight leading fast-food restaurants in the USA.
Rudelt A; French S; Harnack L
Public Health Nutr; 2014 Aug; 17(8):1682-8. PubMed ID: 24018166
[TBL] [Abstract][Full Text] [Related]
3. Fast-Food Offerings in the United States in 1986, 1991, and 2016 Show Large Increases in Food Variety, Portion Size, Dietary Energy, and Selected Micronutrients.
McCrory MA; Harbaugh AG; Appeadu S; Roberts SB
J Acad Nutr Diet; 2019 Jun; 119(6):923-933. PubMed ID: 30826304
[TBL] [Abstract][Full Text] [Related]
4. Nutritional quality at eight U.S. fast-food chains: 14-year trends.
Hearst MO; Harnack LJ; Bauer KW; Earnest AA; French SA; Michael Oakes J
Am J Prev Med; 2013 Jun; 44(6):589-94. PubMed ID: 23683976
[TBL] [Abstract][Full Text] [Related]
5. Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.
Wu HW; Sturm R
J Acad Nutr Diet; 2014 Feb; 114(2):209-219. PubMed ID: 24095622
[TBL] [Abstract][Full Text] [Related]
6. Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.
Urban LE; Roberts SB; Fierstein JL; Gary CE; Lichtenstein AH
Prev Chronic Dis; 2014 Dec; 11():E229. PubMed ID: 25551184
[TBL] [Abstract][Full Text] [Related]
7. Trends in Sodium Content of Menu Items in Large Chain Restaurants in the U.S.
Wolfson JA; Moran AJ; Jarlenski MP; Bleich SN
Am J Prev Med; 2018 Jan; 54(1):28-36. PubMed ID: 29056370
[TBL] [Abstract][Full Text] [Related]
8. Calorie and Nutrient Profile of Combination Meals at U.S. Fast Food and Fast Casual Restaurants.
Vercammen KA; Frelier JM; Moran AJ; Dunn CG; Musicus AA; Wolfson JA; Bleich SN
Am J Prev Med; 2019 Sep; 57(3):e77-e85. PubMed ID: 31377086
[TBL] [Abstract][Full Text] [Related]
9. Trends in the Nutrition Profile of Menu Items at Large Burger Chain Restaurants.
Wolfson JA; Leung CW; Gearhardt AN
Am J Prev Med; 2020 Jun; 58(6):e171-e179. PubMed ID: 32201185
[TBL] [Abstract][Full Text] [Related]
10. Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S.
Jarlenski MP; Wolfson JA; Bleich SN
Am J Prev Med; 2016 Oct; 51(4):e91-7. PubMed ID: 27180027
[TBL] [Abstract][Full Text] [Related]
11. What's on the menu? A review of the energy and nutritional content of US chain restaurant menus.
Wu HW; Sturm R
Public Health Nutr; 2013 Jan; 16(1):87-96. PubMed ID: 22575557
[TBL] [Abstract][Full Text] [Related]
12. Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study.
Theis DRZ; Adams J
PLoS One; 2019; 14(10):e0222773. PubMed ID: 31618202
[TBL] [Abstract][Full Text] [Related]
13. Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.
Bruemmer B; Krieger J; Saelens BE; Chan N
J Acad Nutr Diet; 2012 Aug; 112(8):1169-76. PubMed ID: 22704898
[TBL] [Abstract][Full Text] [Related]
14. Changes in Calorie Content of Menu Items at Large Chain Restaurants After Implementation of Calorie Labels.
Grummon AH; Petimar J; Soto MJ; Bleich SN; Simon D; Cleveland LP; Rao A; Block JP
JAMA Netw Open; 2021 Dec; 4(12):e2141353. PubMed ID: 34967879
[TBL] [Abstract][Full Text] [Related]
15. Higher-Calorie Menu Items Eliminated in Large Chain Restaurants.
Bleich SN; Moran AJ; Jarlenski MP; Wolfson JA
Am J Prev Med; 2018 Feb; 54(2):214-220. PubMed ID: 29241722
[TBL] [Abstract][Full Text] [Related]
16. The Fast-Casual Conundrum: Fast-Casual Restaurant Entrées Are Higher in Calories than Fast Food.
Schoffman DE; Davidson CR; Hales SB; Crimarco AE; Dahl AA; Turner-McGrievy GM
J Acad Nutr Diet; 2016 Oct; 116(10):1606-1612. PubMed ID: 27179672
[TBL] [Abstract][Full Text] [Related]
17. Nutritional quality of food items on fast-food 'kids' menus': comparisons across countries and companies.
Hobin E; White C; Li Y; Chiu M; O'Brien MF; Hammond D
Public Health Nutr; 2014 Oct; 17(10):2263-9. PubMed ID: 24148879
[TBL] [Abstract][Full Text] [Related]
18. Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.
Deierlein AL; Peat K; Claudio L
Nutr J; 2015 Aug; 14():80. PubMed ID: 26272206
[TBL] [Abstract][Full Text] [Related]
19. Trends in Nutrient Content of Children's Menu Items in U.S. Chain Restaurants.
Moran AJ; Block JP; Goshev SG; Bleich SN; Roberto CA
Am J Prev Med; 2017 Mar; 52(3):284-291. PubMed ID: 28089130
[TBL] [Abstract][Full Text] [Related]
20. Cross-Sectional Nutritional Information and Quality of Canadian Chain Restaurant Menu Items in 2020.
Yang Y; Weippert M; Ahmed M; L'Abbé MR
Am J Prev Med; 2023 Jan; 64(1):42-50. PubMed ID: 36155709
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
