These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

199 related articles for article (PubMed ID: 23080317)

  • 1. Characterisation of commercial aromatised vinegars: phenolic compounds, volatile composition and antioxidant activity.
    Cejudo-Bastante MJ; Durán-Guerrero E; Natera-Marín R; Castro-Mejías R; García-Barroso C
    J Sci Food Agric; 2013 Apr; 93(6):1284-302. PubMed ID: 23080317
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.
    Xiao Z; Dai S; Niu Y; Yu H; Zhu J; Tian H; Gu Y
    J Food Sci; 2011 Oct; 76(8):C1125-35. PubMed ID: 22417575
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study of the polyphenolic composition and antioxidant activity of new sherry vinegar-derived products by maceration with fruits.
    Cejudo Bastante MJ; Durán Guerrero E; Castro Mejías R; Natera Marín R; Rodríguez Dodero MC; Barroso CG
    J Agric Food Chem; 2010 Nov; 58(22):11814-20. PubMed ID: 21080728
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Benchmarking laboratory-scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
    Kharchoufi S; Gomez J; Lasanta C; Castro R; Sainz F; Hamdi M
    J Sci Food Agric; 2018 Sep; 98(12):4749-4758. PubMed ID: 29542127
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Varieties, production, composition and health benefits of vinegars: A review.
    Ho CW; Lazim AM; Fazry S; Zaki UKHH; Lim SJ
    Food Chem; 2017 Apr; 221():1621-1630. PubMed ID: 27979138
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction.
    Ríos-Reina R; Segura-Borrego MP; García-González DL; Morales ML; Callejón RM
    Food Res Int; 2019 Sep; 123():298-310. PubMed ID: 31284980
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of alcohol vinegars macerated with ACAI (Euterpe precatoria Mart.) berries and their quality evaluations with emphasis on color, antioxidant capacity, and volatiles profile.
    Boeira LS; Cád SV; Bezerra JA; Benavente CT; Neta MTSL; Sandes RDD; Narain N
    J Food Sci; 2023 Feb; 88(2):666-680. PubMed ID: 36617682
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis.
    Ríos-Reina R; Morales ML; García-González DL; Amigo JM; Callejón RM
    Food Res Int; 2018 Mar; 105():880-896. PubMed ID: 29433285
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of accelerating energies to the maceration of sherry vinegar with citrus fruits.
    Chanivet M; Durán-Guerrero E; Rodríguez-Dodero MDC; Barroso CG; Castro R
    J Sci Food Agric; 2021 Apr; 101(6):2235-2246. PubMed ID: 33006381
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antioxidant activity and phenolic content of wine vinegars produced by two different techniques.
    Budak HN; Guzel-Seydim ZB
    J Sci Food Agric; 2010 Sep; 90(12):2021-6. PubMed ID: 20589746
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The profile in polyphenols and volatile compounds in alcoholic beverages from different cultivars of mulberry.
    Juan C; Jianquan K; Junni T; Zijian C; Ji L
    J Food Sci; 2012 Apr; 77(4):C430-6. PubMed ID: 22352465
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of the type of acetic fermentation process on the chemical composition of prickly pear vinegar (Opuntia ficus-indica).
    Es-Sbata I; Castro R; Zouhair R; Durán-Guerrero E
    J Sci Food Agric; 2023 Jan; 103(1):264-272. PubMed ID: 35866440
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemometric studies of vinegars from different raw materials and processes of production.
    Natera R; Castro R; de Valme García-Moreno M; Hernández MJ; García-Barroso C
    J Agric Food Chem; 2003 May; 51(11):3345-51. PubMed ID: 12744665
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Phenolic Profile of Balsamic Vinegars Determined Using Liquid and Gas Chromatography Coupled with Mass Spectrometry.
    Kašpar M; Bajer T; Bajerová P; Česla P
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209145
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Coffee aroma--statistical analysis of compositional data.
    Korhonová M; Hron K; Klimcíková D; Müller L; Bednár P; Barták P
    Talanta; 2009 Dec; 80(2):710-5. PubMed ID: 19836541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities.
    Özen M; Özdemir N; Ertekin Filiz B; Budak NH; Kök-Taş T
    Food Chem; 2020 Mar; 309():125664. PubMed ID: 31699553
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nuclear magnetic resonance- and gas chromatography/mass spectrometry-based metabolomic characterization of water-soluble and volatile compound profiles in cabbage vinegar.
    Ishihara S; Inaoka T; Nakamura T; Kimura K; Sekiyama Y; Tomita S
    J Biosci Bioeng; 2018 Jul; 126(1):53-62. PubMed ID: 29502941
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The physicochemical properties and antioxidant capacities of commercial and homemade Greek vinegars.
    Arvaniti OS; Mitsonis P; Siorokos I; Dermishaj E; Samaras Y
    Acta Sci Pol Technol Aliment; 2019; 18(3):225-234. PubMed ID: 31569905
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Influence of technological processes on phenolic compounds, organic acids, furanic derivatives, and antioxidant activity of whole-lemon powder.
    García-Salas P; Gómez-Caravaca AM; Arráez-Román D; Segura-Carretero A; Guerra-Hernández E; García-Villanova B; Fernández-Gutiérrez A
    Food Chem; 2013 Nov; 141(2):869-78. PubMed ID: 23790861
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Bioactive Compounds in Cornelian Cherry Vinegars.
    Kawa-Rygielska J; Adamenko K; Kucharska AZ; Piórecki N
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29439411
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.