BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

556 related articles for article (PubMed ID: 23085683)

  • 21. The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.
    Anne Moorhead S; Welch RW; Barbara M; Livingstone E; McCourt M; Burns AA; Dunne A
    Br J Nutr; 2006 Sep; 96(3):587-95. PubMed ID: 16925866
    [TBL] [Abstract][Full Text] [Related]  

  • 22. An investigation into between-meal food desires among hospitalised haematological cancer patients.
    Okkels SL; Bredie WLP; Klausen TW; Beck AM
    Clin Nutr; 2016 Apr; 35(2):440-445. PubMed ID: 25863768
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Sensory-specific satiety: comparison of taste and texture effects.
    Guinard JX; Brun P
    Appetite; 1998 Oct; 31(2):141-57. PubMed ID: 9792729
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Slower eating speed lowers energy intake in normal-weight but not overweight/obese subjects.
    Shah M; Copeland J; Dart L; Adams-Huet B; James A; Rhea D
    J Acad Nutr Diet; 2014 Mar; 114(3):393-402. PubMed ID: 24388483
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of a breakfast spread out over time on the food intake at lunch and the hormonal responses in obese men.
    Allirot X; Seyssel K; Saulais L; Roth H; Charrié A; Drai J; Goudable J; Blond E; Disse E; Laville M
    Physiol Behav; 2014 Mar; 127():37-44. PubMed ID: 24472321
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Coconut and sunflower oil ratios in ice cream influence subsequent food selection and intake.
    Rizzo G; Masic U; Harrold JA; Norton JE; Halford JC
    Physiol Behav; 2016 Oct; 164(Pt A):40-6. PubMed ID: 27235735
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety.
    Hogenkamp PS; Mars M; Stafleu A; de Graaf C
    Appetite; 2012 Oct; 59(2):419-24. PubMed ID: 22721908
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Stevia Beverage Consumption prior to Lunch Reduces Appetite and Total Energy Intake without Affecting Glycemia or Attentional Bias to Food Cues: A Double-Blind Randomized Controlled Trial in Healthy Adults.
    Stamataki NS; Scott C; Elliott R; McKie S; Bosscher D; McLaughlin JT
    J Nutr; 2020 May; 150(5):1126-1134. PubMed ID: 32125421
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Salt Promotes Passive Overconsumption of Dietary Fat in Humans.
    Bolhuis DP; Costanzo A; Newman LP; Keast RS
    J Nutr; 2016 Apr; 146(4):838-45. PubMed ID: 26936134
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Learning about the energy density of liquid and semi-solid foods.
    Hogenkamp PS; Stafleu A; Mars M; de Graaf C
    Int J Obes (Lond); 2012 Sep; 36(9):1229-35. PubMed ID: 22143621
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Reductions in entrée energy density increase children's vegetable intake and reduce energy intake.
    Leahy KE; Birch LL; Fisher JO; Rolls BJ
    Obesity (Silver Spring); 2008 Jul; 16(7):1559-65. PubMed ID: 18451770
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R; Deljoomanesh N; Hunschede S; Smith CE; Arshad MU; Kubant R; Anderson GH
    Nutr Diabetes; 2016 Feb; 6(2):e195. PubMed ID: 26878318
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults.
    Griffioen-Roose S; Mars M; Finlayson G; Blundell JE; de Graaf C
    J Nutr; 2009 Nov; 139(11):2093-8. PubMed ID: 19759247
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Reducing the energy density of an entrée decreases children's energy intake at lunch.
    Leahy KE; Birch LL; Rolls BJ
    J Am Diet Assoc; 2008 Jan; 108(1):41-8. PubMed ID: 18155988
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of fat- and sucrose-containing foods on the size of eating episodes and energy intake in lean dietary restrained and unrestrained females: potential for causing overconsumption.
    Green SM; Blundell JE
    Eur J Clin Nutr; 1996 Sep; 50(9):625-35. PubMed ID: 8880042
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Susceptibility to increased high energy dense sweet and savoury food intake in response to the COVID-19 lockdown: The role of craving control and acceptance coping strategies.
    Buckland NJ; Swinnerton LF; Ng K; Price M; Wilkinson LL; Myers A; Dalton M
    Appetite; 2021 Mar; 158():105017. PubMed ID: 33161044
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers.
    Yeomans MR; Gray RW; Mitchell CJ; True S
    Appetite; 1997 Aug; 29(1):61-76. PubMed ID: 9268426
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Dietary fat and appetite control in obese subjects: weak effects on satiation and satiety.
    Lawton CL; Burley VJ; Wales JK; Blundell JE
    Int J Obes Relat Metab Disord; 1993 Jul; 17(7):409-16. PubMed ID: 8395476
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Eating vegetables first: the use of portion size to increase vegetable intake in preschool children.
    Spill MK; Birch LL; Roe LS; Rolls BJ
    Am J Clin Nutr; 2010 May; 91(5):1237-43. PubMed ID: 20219955
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Caloric beverages consumed freely at meal-time add calories to an ad libitum meal.
    Panahi S; El Khoury D; Luhovyy BL; Goff HD; Anderson GH
    Appetite; 2013 Jun; 65():75-82. PubMed ID: 23402713
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 28.