These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
4. Selenium-containing amino acids are targets for myeloperoxidase-derived hypothiocyanous acid: determination of absolute rate constants and implications for biological damage. Skaff O; Pattison DI; Morgan PE; Bachana R; Jain VK; Priyadarsini KI; Davies MJ Biochem J; 2012 Jan; 441(1):305-16. PubMed ID: 21892922 [TBL] [Abstract][Full Text] [Related]
5. Sulfur and selenium: the role of oxidation state in protein structure and function. Jacob C; Giles GI; Giles NM; Sies H Angew Chem Int Ed Engl; 2003 Oct; 42(39):4742-58. PubMed ID: 14562341 [TBL] [Abstract][Full Text] [Related]
6. Antioxidant and anticancer properties and mechanisms of inorganic selenium, oxo-sulfur, and oxo-selenium compounds. Ramoutar RR; Brumaghim JL Cell Biochem Biophys; 2010 Sep; 58(1):1-23. PubMed ID: 20632128 [TBL] [Abstract][Full Text] [Related]
7. [Selenium deficiency in celiac disease: risk of autoimmune thyroid diseases]. Stazi AV; Trinti B Minerva Med; 2008 Dec; 99(6):643-53. PubMed ID: 19034261 [TBL] [Abstract][Full Text] [Related]
8. Selenium in water enhances antioxidant defenses and protects against copper-induced DNA damage in the blue mussel Mytilus edulis. Trevisan R; Mello DF; Fisher AS; Schuwerack PM; Dafre AL; Moody AJ Aquat Toxicol; 2011 Jan; 101(1):64-71. PubMed ID: 20947183 [TBL] [Abstract][Full Text] [Related]
9. Selenium redox cycling in the protective effects of organoselenides against oxidant-induced DNA damage. De Silva V; Woznichak MM; Burns KL; Grant KB; May SW J Am Chem Soc; 2004 Mar; 126(8):2409-13. PubMed ID: 14982447 [TBL] [Abstract][Full Text] [Related]
10. Selenium and its' role in the maintenance of genomic stability. Ferguson LR; Karunasinghe N; Zhu S; Wang AH Mutat Res; 2012 May; 733(1-2):100-10. PubMed ID: 22234051 [TBL] [Abstract][Full Text] [Related]
11. Kinetic studies on the glutathione peroxidase activity of selenium-containing glutathione transferase. Yu H; Liu J; Liu X; Zang T; Luo G; Shen J Comp Biochem Physiol B Biochem Mol Biol; 2005 Jul; 141(3):382-9. PubMed ID: 15949961 [TBL] [Abstract][Full Text] [Related]
12. Antioxidant activity of sulfur and selenium: a review of reactive oxygen species scavenging, glutathione peroxidase, and metal-binding antioxidant mechanisms. Battin EE; Brumaghim JL Cell Biochem Biophys; 2009; 55(1):1-23. PubMed ID: 19548119 [TBL] [Abstract][Full Text] [Related]
13. Cancer chemoprevention: selenium as a prooxidant, not an antioxidant. Drake EN Med Hypotheses; 2006; 67(2):318-22. PubMed ID: 16574336 [TBL] [Abstract][Full Text] [Related]
14. Reaction of low-molecular-mass organoselenium compounds (and their sulphur analogues) with inflammation-associated oxidants. Carroll L; Davies MJ; Pattison DI Free Radic Res; 2015 Jun; 49(6):750-67. PubMed ID: 25854915 [TBL] [Abstract][Full Text] [Related]
15. Thiol cofactors for selenoenzymes and their synthetic mimics. Sarma BK; Mugesh G Org Biomol Chem; 2008 Mar; 6(6):965-74. PubMed ID: 18327317 [TBL] [Abstract][Full Text] [Related]
16. Synthesis and antioxidant capacity of 5-selenopyranose derivatives. Storkey C; Davies MJ; White JM; Schiesser CH Chem Commun (Camb); 2011 Sep; 47(34):9693-5. PubMed ID: 21799982 [TBL] [Abstract][Full Text] [Related]
18. New concept in nutrition for the maintenance of the aging eye redox regulation and therapeutic treatment of cataract disease; synergism of natural antioxidant imidazole-containing amino acid-based compounds, chaperone, and glutathione boosting agents: a systemic perspective on aging and longevity emerged from studies in humans. Babizhayev MA Am J Ther; 2010; 17(4):373-89. PubMed ID: 20463577 [TBL] [Abstract][Full Text] [Related]
19. Seleno-independent glutathione peroxidases. More than simple antioxidant scavengers. Herbette S; Roeckel-Drevet P; Drevet JR FEBS J; 2007 May; 274(9):2163-80. PubMed ID: 17419737 [TBL] [Abstract][Full Text] [Related]
20. Effects of vitamin E and organic selenium on oxidative stability of omega-3 enriched dark chicken meat during cooking. Perez TI; Zuidhof MJ; Renema RA; Curtis JM; Ren Y; Betti M J Food Sci; 2010 Mar; 75(2):T25-34. PubMed ID: 20492263 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]