These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

338 related articles for article (PubMed ID: 23101762)

  • 1. Proanthocyanidin composition and antioxidant potential of the stem winemaking byproducts from 10 different grape varieties (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2012 Dec; 60(48):11850-8. PubMed ID: 23101762
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.).
    de la Cerda-Carrasco A; López-Solís R; Nuñez-Kalasic H; Peña-Neira Á; Obreque-Slier E
    J Sci Food Agric; 2015 May; 95(7):1521-7. PubMed ID: 25082193
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins.
    Cádiz-Gurrea ML; Borrás-Linares I; Lozano-Sánchez J; Joven J; Fernández-Arroyo S; Segura-Carretero A
    Int J Mol Sci; 2017 Feb; 18(2):. PubMed ID: 28208630
    [TBL] [Abstract][Full Text] [Related]  

  • 5. From grape to wine: Changes in phenolic composition and its influence on antioxidant activity.
    Lingua MS; Fabani MP; Wunderlin DA; Baroni MV
    Food Chem; 2016 Oct; 208():228-38. PubMed ID: 27132844
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and Response Surface Methodology.
    Domínguez-Perles R; Teixeira AI; Rosa E; Barros AI
    Food Chem; 2014 Dec; 164():339-46. PubMed ID: 24996343
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
    Hernández MM; Song S; Menéndez CM
    J Sci Food Agric; 2017 Jan; 97(1):236-243. PubMed ID: 26992139
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
    Kammerer D; Claus A; Carle R; Schieber A
    J Agric Food Chem; 2004 Jul; 52(14):4360-7. PubMed ID: 15237937
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.
    Püssa T; Floren J; Kuldkepp P; Raal A
    J Agric Food Chem; 2006 Oct; 54(20):7488-94. PubMed ID: 17002412
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Extraction yields and anti-oxidant activity of proanthocyanidins from different parts of grape pomace: effect of mechanical treatments.
    de Sá M; Justino V; Spranger MI; Zhao YQ; Han L; Sun BS
    Phytochem Anal; 2014; 25(2):134-40. PubMed ID: 24123351
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phenolics composition and antioxidant activity of wine produced from spine grape (Vitis davidii Foex) and Cherokee rose (Rosa laevigata Michx.) fruits from South China.
    Meng J; Fang Y; Gao J; Qiao L; Zhang A; Guo Z; Qin M; Huang J; Hu Y; Zhuang X
    J Food Sci; 2012 Jan; 77(1):C8-14. PubMed ID: 22181048
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins.
    Cortell JM; Halbleib M; Gallagher AV; Righetti TL; Kennedy JA
    J Agric Food Chem; 2005 Jul; 53(14):5798-808. PubMed ID: 15998151
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines.
    González-Centeno MR; Chira K; Miramont C; Escudier JL; Samson A; Salmon JM; Ojeda H; Teissedre PL
    Biomolecules; 2019 Nov; 9(12):. PubMed ID: 31783641
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography.
    Li Y; Li L; Cui Y; Zhang S; Sun B
    J Chromatogr B Analyt Technol Biomed Life Sci; 2017 Jun; 1054():105-113. PubMed ID: 28416338
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antiradical capacity and polyphenol composition of asparagus spears varieties cultivated under different sunlight conditions.
    Kulczyński B; Kobus-Cisowska J; Kmiecik D; Gramza-Michałowska A; Golczak D; Korczak J
    Acta Sci Pol Technol Aliment; 2016; 15(3):267-279. PubMed ID: 28071026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses.
    Ribeiro LF; Ribani RH; Francisco TM; Soares AA; Pontarolo R; Haminiuk CW
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Dec; 1007():72-80. PubMed ID: 26590878
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Deployment of response surface methodology to optimise recovery of grape (Vitis vinifera) stem polyphenols.
    Karvela E; Makris DP; Kalogeropoulos N; Karathanos VT
    Talanta; 2009 Oct; 79(5):1311-21. PubMed ID: 19635365
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid determination of flavonoids and phenolic acids in grape juices and wines by RP-HPLC/DAD: Method validation and characterization of commercial products of the new Brazilian varieties of grape.
    Padilha CV; Miskinis GA; de Souza ME; Pereira GE; de Oliveira D; Bordignon-Luiz MT; Lima MD
    Food Chem; 2017 Aug; 228():106-115. PubMed ID: 28317702
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of in vitro gastrointestinal digestion on phenolic compounds and antioxidant activity of different white winemaking byproducts extracts.
    José Jara-Palacios M; Gonçalves S; Hernanz D; Heredia FJ; Romano A
    Food Res Int; 2018 Jul; 109():433-439. PubMed ID: 29803468
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.