These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
43. Effects of a high plant protein diet on the somatotropic system and cholecystokinin in Atlantic salmon (Salmo salar L.). Hevrøy EM; El-Mowafi A; Taylor R; Norberg B; Espe M Comp Biochem Physiol A Mol Integr Physiol; 2008 Dec; 151(4):621-7. PubMed ID: 18723106 [TBL] [Abstract][Full Text] [Related]
44. Effects of 3-thia fatty acids on expression of some lipid related genes in Atlantic salmon (Salmo salar L.). Kleveland EJ; Ruyter B; Vegusdal A; Sundvold H; Berge RK; Gjøen T Comp Biochem Physiol B Biochem Mol Biol; 2006 Oct; 145(2):239-48. PubMed ID: 16971150 [TBL] [Abstract][Full Text] [Related]
45. Lysine intake affects gene expression of anabolic hormones in Atlantic salmon, Salmo salar. Hevrøy EM; El-Mowafi A; Taylor RG; Olsvik PA; Norberg B; Espe M Gen Comp Endocrinol; 2007 May; 152(1):39-46. PubMed ID: 17400223 [TBL] [Abstract][Full Text] [Related]
46. Carotenoid and lipid content in muscle of Atlantic salmon, Salmo salar, transferred to seawater as 0+ or 1+ smolts. Ytrestøyl T; Coral-Hinostroza G; Hatlen B; Robb DH; Bjerkeng B Comp Biochem Physiol B Biochem Mol Biol; 2004 May; 138(1):29-40. PubMed ID: 15142534 [TBL] [Abstract][Full Text] [Related]
47. Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times. Chen J; Kong Q; Sun Z; Liu J Food Chem; 2022 Mar; 373(Pt B):131564. PubMed ID: 34802800 [TBL] [Abstract][Full Text] [Related]
48. Quantification of piscine reovirus (PRV) at different stages of Atlantic salmon Salmo salar production. Løvoll M; Alarcón M; Bang Jensen B; Taksdal T; Kristoffersen AB; Tengs T Dis Aquat Organ; 2012 May; 99(1):7-12. PubMed ID: 22585298 [TBL] [Abstract][Full Text] [Related]
49. [Dynamics of fatty acid composition of total lipids during embryonic development of Atlantic salmon Salmo salar L]. Murzina SA; Nefedova ZA; Ripatti PO; Nemova NN; Markova LV Ontogenez; 2012; 43(2):154-60. PubMed ID: 22650081 [TBL] [Abstract][Full Text] [Related]
50. The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L. Waagbø R; Hosfeld CD; Fivelstad S; Olsvik PA; Breck O Comp Biochem Physiol A Mol Integr Physiol; 2008 Apr; 149(4):396-404. PubMed ID: 18308603 [TBL] [Abstract][Full Text] [Related]
51. Purification, characterization and in vivo studies of salmon heparin. Flengsrud R; Larsen ML; Ødegaard OR Thromb Res; 2010 Dec; 126(6):e409-17. PubMed ID: 20937523 [TBL] [Abstract][Full Text] [Related]
53. Soft texture of atlantic salmon fillets is associated with glycogen accumulation. Torgersen JS; Koppang EO; Stien LH; Kohler A; Pedersen ME; Mørkøre T PLoS One; 2014; 9(1):e85551. PubMed ID: 24416425 [TBL] [Abstract][Full Text] [Related]
54. Cardiomyopathy syndrome in farmed Atlantic salmon Salmo salar: occurrence and direct financial losses for Norwegian aquaculture. Brun E; Poppe T; Skrudland A; Jarp J Dis Aquat Organ; 2003 Oct; 56(3):241-7. PubMed ID: 14667036 [TBL] [Abstract][Full Text] [Related]
55. Biochemical and structural factors contributing to seasonal variation in the texture of farmed Atlantic halibut (Hippoglossus hippoglossus L.) flesh. Hagen Ø; Solberg C; Sirnes E; Johnston IA J Agric Food Chem; 2007 Jul; 55(14):5803-8. PubMed ID: 17567023 [TBL] [Abstract][Full Text] [Related]
56. Analysis of incurred crystal violet in Atlantic salmon (Salmo salar L.): comparison between the analysis of crystal violet as an individual parent and leucocrystal violet and as total crystal violet after oxidation with 2,3-dichloro-5,6-dicyanobenzoquinone. Chan D; Tarbin JA; Stubbings G; Kay J; Sharman M Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(1):66-72. PubMed ID: 22043964 [TBL] [Abstract][Full Text] [Related]
57. (13)C NMR pattern recognition techniques for the classification of Atlantic salmon (Salmo salar L.) according to their wild, farmed, and geographical origin. Aursand M; Standal IB; Praël A; McEvoy L; Irvine J; Axelson DE J Agric Food Chem; 2009 May; 57(9):3444-51. PubMed ID: 19348423 [TBL] [Abstract][Full Text] [Related]