97 related articles for article (PubMed ID: 23107682)
1. Heat treatment effect on polyphosphate chain length in aqueous and calcium solutions.
Rulliere C; Perenes L; Senocq D; Dodi A; Marchesseau S
Food Chem; 2012 Sep; 134(2):712-6. PubMed ID: 23107682
[TBL] [Abstract][Full Text] [Related]
2. A nonradioactive method for detecting phosphates and polyphosphates separated by PAGE.
Omelon S; Grynpas M
Electrophoresis; 2007 Aug; 28(16):2808-11. PubMed ID: 17640090
[TBL] [Abstract][Full Text] [Related]
3. Degradation and hemostatic properties of polyphosphate coacervates.
Momeni A; Filiaggi MJ
Acta Biomater; 2016 Sep; 41():328-41. PubMed ID: 27265150
[TBL] [Abstract][Full Text] [Related]
4. Mechanism of Polyphosphates Hydrolysis by Purified Polyphosphatases from the Dorsal Muscle of Silver Carp (Hypophthalmichthys Molitrix) as Detected by ³¹P NMR.
Liu W; Xu M; Zhang Y; Wang F; Hui T; Cui B; Guo X; Peng Z
J Food Sci; 2015 Nov; 80(11):C2413-9. PubMed ID: 26417665
[TBL] [Abstract][Full Text] [Related]
5. Impacts of orthophosphate-polyphosphate blends on the dissolution and transformation of lead (II) carbonate.
Locsin JA; Trueman BF; Doré E; Bleasdale-Pollowy A; Gagnon GA
Sci Rep; 2022 Oct; 12(1):17885. PubMed ID: 36284172
[TBL] [Abstract][Full Text] [Related]
6. Inhibition of calcite crystal growth by polyphosphates.
Lin YP; Singer PC
Water Res; 2005 Nov; 39(19):4835-43. PubMed ID: 16288795
[TBL] [Abstract][Full Text] [Related]
7. Saccharomyces cerevisiae containing 28% polyphosphate and production of a polyphosphate-rich yeast extract thereof.
Christ JJ; Blank LM
FEMS Yeast Res; 2019 May; 19(3):. PubMed ID: 30721988
[TBL] [Abstract][Full Text] [Related]
8. [Effect of processing parameters on the degradation of calcium polyphosphate bioceramic for bone tissue scaffolds].
Qin Y; Yu X; Chen Y; Ding Y; Wan C
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2007 Aug; 24(4):794-7. PubMed ID: 17899747
[TBL] [Abstract][Full Text] [Related]
9. Adsorption of Phosphate and Polyphosphate on Nanoceria Probed by DNA Oligonucleotides.
Wang X; Lopez A; Liu J
Langmuir; 2018 Jul; 34(26):7899-7905. PubMed ID: 29886738
[TBL] [Abstract][Full Text] [Related]
10. Effect of ethanol on structural transitions of DNA and polyphosphates under Ca2+ ions action in mixed solutions.
Hackl EV; Blagoi YP
Acta Biochim Pol; 2000; 47(1):103-12. PubMed ID: 10961683
[TBL] [Abstract][Full Text] [Related]
11. Dependence of inorganic polyphosphate chain length on the orthophosphate content in the culture medium of the yeast Saccharomyces cerevisiae.
Vagabov VM; Trilisenko LV; Kulaev IS
Biochemistry (Mosc); 2000 Mar; 65(3):349-54. PubMed ID: 10739478
[TBL] [Abstract][Full Text] [Related]
12. The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.
Chandrapala J; McKinnon I; Augustin MA; Udabage P
J Dairy Res; 2010 Aug; 77(3):257-64. PubMed ID: 20196897
[TBL] [Abstract][Full Text] [Related]
13. Phosphate additives determination in meat products by 31-phosphorus nuclear magnetic resonance using new internal reference standard: hexamethylphosphoroamide.
Szłyk E; Hrynczyszyn P
Talanta; 2011 Mar; 84(1):199-203. PubMed ID: 21315920
[TBL] [Abstract][Full Text] [Related]
14. Comprehensive study of the chelation and coacervation of alkaline earth metals in the presence of sodium polyphosphate solution.
Momeni A; Filiaggi MJ
Langmuir; 2014 May; 30(18):5256-66. PubMed ID: 24746316
[TBL] [Abstract][Full Text] [Related]
15. [Structure characterization of calcium polyphosphate bioceramics during sintering process].
Gao X; Guo L; Li H
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi; 2004 Dec; 21(6):991-4. PubMed ID: 15646349
[TBL] [Abstract][Full Text] [Related]
16. Volcanic production of polyphosphates and its relevance to prebiotic evolution.
Yamagata Y; Watanabe H; Saitoh M; Namba T
Nature; 1991 Aug; 352(6335):516-9. PubMed ID: 11536483
[TBL] [Abstract][Full Text] [Related]
17. Effect of phosphate, ascorbic acid and α-tocopherol injected at one-location with tumbling on quality of roast beef.
Cheng JH; Wang ST; Sun YM; Ockerman HW
Meat Sci; 2011 Mar; 87(3):223-8. PubMed ID: 21075546
[TBL] [Abstract][Full Text] [Related]
18. Impact of source and level of calcium fortification on the heat stability of reconstituted skim milk powder.
Vyas HK; Tong PS
J Dairy Sci; 2004 May; 87(5):1177-80. PubMed ID: 15290964
[TBL] [Abstract][Full Text] [Related]
19. Analysis of polyphosphates in fish and shrimps tissues by two different ion chromatography methods: implications on false-negative and -positive findings.
Kaufmann A; Maden K; Leisser W; Matera M; Gude T
Food Addit Contam; 2005 Nov; 22(11):1073-82. PubMed ID: 16332629
[TBL] [Abstract][Full Text] [Related]
20. An investigation of some food-approved polymers as agents to inhibit hydroxyapatite dissolution.
Barbour ME; Shellis RP; Parker DM; Allen GC; Addy M
Eur J Oral Sci; 2005 Dec; 113(6):457-61. PubMed ID: 16324134
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
