139 related articles for article (PubMed ID: 23107725)
1. Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage.
Djukić-Vuković AP; Mojović LV; Vukašinović-Sekulić MS; Rakin MB; Nikolić SB; Pejin JD; Bulatović ML
Food Chem; 2012 Sep; 134(2):1038-43. PubMed ID: 23107725
[TBL] [Abstract][Full Text] [Related]
2. Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite.
Djukić-Vuković AP; Mojović LV; Jokić BM; Nikolić SB; Pejin JD
Bioresour Technol; 2013 May; 135():454-8. PubMed ID: 23186681
[TBL] [Abstract][Full Text] [Related]
3. Integrated production of lactic acid and biomass on distillery stillage.
Djukić-Vuković AP; Mojović LV; Vukašinović-Sekulić MS; Nikolić SB; Pejin JD
Bioprocess Biosyst Eng; 2013 Sep; 36(9):1157-64. PubMed ID: 23114502
[TBL] [Abstract][Full Text] [Related]
4. Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study.
Djukić-Vuković A; Mladenović D; Radosavljević M; Kocić-Tanackov S; Pejin J; Mojović L
Waste Manag; 2016 Feb; 48():478-482. PubMed ID: 26639411
[TBL] [Abstract][Full Text] [Related]
5. Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage.
Djukić-Vuković A; Lazović S; Mladenović D; Knežević-Jugović Z; Pejin J; Mojović L
Environ Sci Pollut Res Int; 2019 Dec; 26(35):35543-35554. PubMed ID: 30949947
[TBL] [Abstract][Full Text] [Related]
6. An economic approach for L-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources.
Altaf M; Venkateshwar M; Srijana M; Reddy G
J Appl Microbiol; 2007 Aug; 103(2):372-80. PubMed ID: 17650197
[TBL] [Abstract][Full Text] [Related]
7. Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry.
Bahry H; Abdalla R; Pons A; Taha S; Vial C
J Biotechnol; 2019 Dec; 306():81-88. PubMed ID: 31585130
[TBL] [Abstract][Full Text] [Related]
8. Resistance of Lactobacillus casei in plastic-composite-support biofilm reactors during liquid membrane extraction and optimization of the lactic acid extraction system.
Demirci A; Cotton JC; Pometto AL; Harkins KR; Hinz PN
Biotechnol Bioeng; 2003 Sep; 83(7):749-59. PubMed ID: 12889015
[TBL] [Abstract][Full Text] [Related]
9. Improvement of L: -Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus.
Li Z; Lu J; Zhao L; Xiao K; Tan T
Appl Biochem Biotechnol; 2010 Nov; 162(6):1762–7. PubMed ID: 20393886
[TBL] [Abstract][Full Text] [Related]
10. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
Coelho LF; Bolner de Lima CJ; Bernardo MP; Alvarez GM; Contiero J
J Sci Food Agric; 2010 Aug; 90(11):1944-50. PubMed ID: 20564419
[TBL] [Abstract][Full Text] [Related]
11. L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.
Senedese AL; Maciel Filho R; Maciel MR
ScientificWorldJournal; 2015; 2015():501029. PubMed ID: 25922852
[TBL] [Abstract][Full Text] [Related]
12. Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger.
Salgado JM; Rodríguez N; Cortés S; Domínguez JM
J Agric Food Chem; 2009 Nov; 57(21):10414-28. PubMed ID: 19821581
[TBL] [Abstract][Full Text] [Related]
13. l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste.
Bernardo MP; Coelho LF; Sass DC; Contiero J
Braz J Microbiol; 2016; 47(3):640-6. PubMed ID: 27266630
[TBL] [Abstract][Full Text] [Related]
14. Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
Radosavljević M; Pejin J; Pribić M; Kocić-Tanackov S; Romanić R; Mladenović D; Djukić-Vuković A; Mojović L
Appl Microbiol Biotechnol; 2019 Apr; 103(7):3001-3013. PubMed ID: 30778645
[TBL] [Abstract][Full Text] [Related]
15. Continuous production of L(+)-lactic acid by Lactobacillus casei in two-stage systems.
Bruno-Bárcena JM; Ragout AL; Córdoba PR; Siñeriz F
Appl Microbiol Biotechnol; 1999 Mar; 51(3):316-24. PubMed ID: 10222580
[TBL] [Abstract][Full Text] [Related]
16. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Boubendir A; Boudrant J
Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
[TBL] [Abstract][Full Text] [Related]
17. High-efficient L-lactic acid production from inedible starchy biomass by one-step open fermentation using thermotolerant Lactobacillus rhamnosus DUT1908.
Sun Y; Liu H; Yang Y; Zhou X; Xiu Z
Bioprocess Biosyst Eng; 2021 Sep; 44(9):1935-1941. PubMed ID: 33890154
[TBL] [Abstract][Full Text] [Related]
18. Efficient production of L-lactic acid from cassava powder by Lactobacillus rhamnosus.
Wang L; Zhao B; Liu B; Yang C; Yu B; Li Q; Ma C; Xu P; Ma Y
Bioresour Technol; 2010 Oct; 101(20):7895-901. PubMed ID: 20627717
[TBL] [Abstract][Full Text] [Related]
19. Optimization of culture conditions for exopolysaccharide production by a probiotic strain of Lactobacillus rhamnosus E/N.
Polak-Berecka M; Waśko A; Kubik-Komar A
Pol J Microbiol; 2014; 63(2):253-7. PubMed ID: 25115122
[TBL] [Abstract][Full Text] [Related]
20. The optimization of l-lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions.
Wang Y; Chen C; Cai D; Wang Z; Qin P; Tan T
Bioresour Technol; 2016 Oct; 218():1098-105. PubMed ID: 27469090
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]