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2. Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. Biegelmeyer R; Andrade JM; Aboy AL; Apel MA; Dresch RR; Marin R; Raseira Mdo C; Henriques AT J Food Sci; 2011 Sep; 76(7):C991-6. PubMed ID: 22417549 [TBL] [Abstract][Full Text] [Related]
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17. Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States. Díaz-de-Cerio E; Verardo V; Gómez-Caravaca AM; Fernández-Gutiérrez A; Segura-Carretero A Int J Mol Sci; 2016 May; 17(5):. PubMed ID: 27187352 [TBL] [Abstract][Full Text] [Related]
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