288 related articles for article (PubMed ID: 23110799)
21. Do adolescents accurately evaluate their diet quality? The HELENA study.
Vanhelst J; Béghin L; Duhamel A; De Henauw S; Ruiz JR; Kafatos A; Androutsos O; Widhalm K; Mauro B; Sjöström M; Kersting M; Gottrand F
Clin Nutr; 2017 Dec; 36(6):1669-1673. PubMed ID: 27842927
[TBL] [Abstract][Full Text] [Related]
22. Spanish children's diet: compliance with nutrient and food intake guidelines.
Royo-Bordonada MA; Gorgojo L; Martín-Moreno JM; Garcés C; Rodríguez-Artalejo F; Benavente M; Mangas A; de Oya M;
Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
[TBL] [Abstract][Full Text] [Related]
23. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
O'Neil CE; Nicklas TA; Zanovec M; Cho S
J Am Diet Assoc; 2010 Oct; 110(10):1461-8. PubMed ID: 20869484
[TBL] [Abstract][Full Text] [Related]
24. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
Biltoft-Jensen A; Fagt S; Groth MV; Matthiessen J; Wachmann HC; Christensen T
Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
[TBL] [Abstract][Full Text] [Related]
25. Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study.
Cacau LT; Hanley-Cook GT; Huybrechts I; De Henauw S; Kersting M; Gonzalez-Gross M; Gottrand F; Ferrari M; Nova E; Castillo MJ; Molnár D; Widhalm K; Androutsos O; Manios Y; Stehle P; Lachat C; Marchioni DM; Moreno LA
Eur J Nutr; 2023 Sep; 62(6):2527-2539. PubMed ID: 37171585
[TBL] [Abstract][Full Text] [Related]
26. Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study.
Patterson E; Wärnberg J; Poortvliet E; Kearney JM; Sjöström M
Eur J Clin Nutr; 2010 Apr; 64(4):356-63. PubMed ID: 20068584
[TBL] [Abstract][Full Text] [Related]
27. Low-energy-density diets are associated with high diet quality in adults in the United States.
Ledikwe JH; Blanck HM; Khan LK; Serdula MK; Seymour JD; Tohill BC; Rolls BJ
J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
[TBL] [Abstract][Full Text] [Related]
28. Nutrient contributions of dairy foods in the United States, Continuing Survey of Food Intakes by Individuals, 1994-1996, 1998.
Weinberg LG; Berner LA; Groves JE
J Am Diet Assoc; 2004 Jun; 104(6):895-902. PubMed ID: 15175587
[TBL] [Abstract][Full Text] [Related]
29. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
30. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
31. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
32. Indicators for the evaluation of diet quality.
Gil Á; Martinez de Victoria E; Olza J
Nutr Hosp; 2015 Feb; 31 Suppl 3():128-44. PubMed ID: 25719781
[TBL] [Abstract][Full Text] [Related]
33. Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France.
Gerber MJ; Scali JD; Michaud A; Durand MD; Astre CM; Dallongeville J; Romon MM
J Am Diet Assoc; 2000 Oct; 100(10):1164-71. PubMed ID: 11043701
[TBL] [Abstract][Full Text] [Related]
34. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
Lin PH; Aickin M; Champagne C; Craddick S; Sacks FM; McCarron P; Most-Windhauser MM; Rukenbrod F; Haworth L;
J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
[TBL] [Abstract][Full Text] [Related]
35. Children's preference for large portions: prevalence, determinants, and consequences.
Colapinto CK; Fitzgerald A; Taper LJ; Veugelers PJ
J Am Diet Assoc; 2007 Jul; 107(7):1183-90. PubMed ID: 17604749
[TBL] [Abstract][Full Text] [Related]
36. Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
Olza J; Martínez de Victoria E; Aranceta-Bartrina J; González-Gross M; Ortega RM; Serra-Majem L; Varela-Moreiras G; Gil Á
Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581518
[TBL] [Abstract][Full Text] [Related]
37. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
Gould R; Russell J; Barker ME
Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
[TBL] [Abstract][Full Text] [Related]
38. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
Grieger JA; Haas JD; Murray-Kolb LE; Kris-Etherton P; Beard JL
Asia Pac J Clin Nutr; 2008; 17(4):566-72. PubMed ID: 19114391
[TBL] [Abstract][Full Text] [Related]
39. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
40. Diet quality as measured by the healthy eating index and the association with lipid profile in low-income women in early postpartum.
Shah BS; Freeland-Graves JH; Cahill JM; Lu H; Graves GR
J Am Diet Assoc; 2010 Feb; 110(2):274-9. PubMed ID: 20102856
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]