137 related articles for article (PubMed ID: 23114502)
1. Integrated production of lactic acid and biomass on distillery stillage.
Djukić-Vuković AP; Mojović LV; Vukašinović-Sekulić MS; Nikolić SB; Pejin JD
Bioprocess Biosyst Eng; 2013 Sep; 36(9):1157-64. PubMed ID: 23114502
[TBL] [Abstract][Full Text] [Related]
2. Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite.
Djukić-Vuković AP; Mojović LV; Jokić BM; Nikolić SB; Pejin JD
Bioresour Technol; 2013 May; 135():454-8. PubMed ID: 23186681
[TBL] [Abstract][Full Text] [Related]
3. Effect of different fermentation parameters on L-lactic acid production from liquid distillery stillage.
Djukić-Vuković AP; Mojović LV; Vukašinović-Sekulić MS; Rakin MB; Nikolić SB; Pejin JD; Bulatović ML
Food Chem; 2012 Sep; 134(2):1038-43. PubMed ID: 23107725
[TBL] [Abstract][Full Text] [Related]
4. Kinetic model-based feed-forward controlled fed-batch fermentation of Lactobacillus rhamnosus for the production of lactic acid from Arabic date juice.
Choi M; Al-Zahrani SM; Lee SY
Bioprocess Biosyst Eng; 2014 Jun; 37(6):1007-15. PubMed ID: 24100793
[TBL] [Abstract][Full Text] [Related]
5. Non-thermal plasma and ultrasound-assisted open lactic acid fermentation of distillery stillage.
Djukić-Vuković A; Lazović S; Mladenović D; Knežević-Jugović Z; Pejin J; Mojović L
Environ Sci Pollut Res Int; 2019 Dec; 26(35):35543-35554. PubMed ID: 30949947
[TBL] [Abstract][Full Text] [Related]
6. Wastes from bioethanol and beer productions as substrates for l(+) lactic acid production - A comparative study.
Djukić-Vuković A; Mladenović D; Radosavljević M; Kocić-Tanackov S; Pejin J; Mojović L
Waste Manag; 2016 Feb; 48():478-482. PubMed ID: 26639411
[TBL] [Abstract][Full Text] [Related]
7. The use of date waste for lactic acid production by a fed-batch culture using Lactobacillus casei subsp. rhamnosus.
Nancib A; Nancib N; Boubendir A; Boudrant J
Braz J Microbiol; 2015; 46(3):893-902. PubMed ID: 26413076
[TBL] [Abstract][Full Text] [Related]
8. L-lactic acid production by Lactobacillus rhamnosus ATCC 10863.
Senedese AL; Maciel Filho R; Maciel MR
ScientificWorldJournal; 2015; 2015():501029. PubMed ID: 25922852
[TBL] [Abstract][Full Text] [Related]
9. High-efficient L-lactic acid production from inedible starchy biomass by one-step open fermentation using thermotolerant Lactobacillus rhamnosus DUT1908.
Sun Y; Liu H; Yang Y; Zhou X; Xiu Z
Bioprocess Biosyst Eng; 2021 Sep; 44(9):1935-1941. PubMed ID: 33890154
[TBL] [Abstract][Full Text] [Related]
10. Improvement of L: -Lactic Acid Production under Glucose Feedback Controlled Culture by Lactobacillus rhamnosus.
Li Z; Lu J; Zhao L; Xiao K; Tan T
Appl Biochem Biotechnol; 2010 Nov; 162(6):1762–7. PubMed ID: 20393886
[TBL] [Abstract][Full Text] [Related]
11. Utilization of brewing and malting by-products as carrier and raw materials in l-(+)-lactic acid production and feed application.
Radosavljević M; Pejin J; Pribić M; Kocić-Tanackov S; Romanić R; Mladenović D; Djukić-Vuković A; Mojović L
Appl Microbiol Biotechnol; 2019 Apr; 103(7):3001-3013. PubMed ID: 30778645
[TBL] [Abstract][Full Text] [Related]
12. High Improvement in Lactic Acid Productivity by New Alkaliphilic Bacterium Using Repeated Batch Fermentation Integrated with Increased Substrate Concentration.
Abdel-Rahman MA; Hassan SE; Azab MS; Mahin AA; Gaber MA
Biomed Res Int; 2019; 2019():7212870. PubMed ID: 30792995
[TBL] [Abstract][Full Text] [Related]
13. Immobilization of Lactobacillus rhamnosus in polyvinyl alcohol/calcium alginate matrix for production of lactic acid.
Radosavljević M; Lević S; Belović M; Pejin J; Djukić-Vuković A; Mojović L; Nedović V
Bioprocess Biosyst Eng; 2020 Feb; 43(2):315-322. PubMed ID: 31605205
[TBL] [Abstract][Full Text] [Related]
14. Improvement of l-lactic acid productivity from sweet sorghum juice by repeated batch fermentation coupled with membrane separation.
Wang Y; Meng H; Cai D; Wang B; Qin P; Wang Z; Tan T
Bioresour Technol; 2016 Jul; 211():291-7. PubMed ID: 27023384
[TBL] [Abstract][Full Text] [Related]
15. Utilization of by-products derived from bioethanol production process for cost-effective production of lactic acid.
Moon SK; Wee YJ; Choi GW
J Ind Microbiol Biotechnol; 2014 Oct; 41(10):1525-31. PubMed ID: 25163666
[TBL] [Abstract][Full Text] [Related]
16. Optimization of lactic acid production using immobilized Lactobacillus Rhamnosus and carob pod waste from the Lebanese food industry.
Bahry H; Abdalla R; Pons A; Taha S; Vial C
J Biotechnol; 2019 Dec; 306():81-88. PubMed ID: 31585130
[TBL] [Abstract][Full Text] [Related]
17. Improvement of L(+)-lactic acid production from cassava wastewater by Lactobacillus rhamnosus B 103.
Coelho LF; Bolner de Lima CJ; Bernardo MP; Alvarez GM; Contiero J
J Sci Food Agric; 2010 Aug; 90(11):1944-50. PubMed ID: 20564419
[TBL] [Abstract][Full Text] [Related]
18. Lactic acid fermentation in cell-recycle membrane bioreactor.
Choudhury B; Swaminathan T
Appl Biochem Biotechnol; 2006 Feb; 128(2):171-84. PubMed ID: 16484726
[TBL] [Abstract][Full Text] [Related]
19. Fermentative l-(+)-lactic acid production from non-sterilized rice washing drainage containing rice bran by a newly isolated lactic acid bacteria without any additions of nutrients.
Watanabe M; Makino M; Kaku N; Koyama M; Nakamura K; Sasano K
J Biosci Bioeng; 2013 Apr; 115(4):449-52. PubMed ID: 23200415
[TBL] [Abstract][Full Text] [Related]
20. Improved production of live cells of Lactobacillus rhamnosus by continuous cultivation using glucose-yeast extract medium.
Ling LS; Mohamad R; Rahim RA; Wan HY; Ariff AB
J Microbiol; 2006 Aug; 44(4):439-46. PubMed ID: 16953180
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]