BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

118 related articles for article (PubMed ID: 2311461)

  • 1. The influence of dairy and nondairy calcium on subsite large-bowel cancer risk.
    Stemmermann GN; Nomura A; Chyou PH
    Dis Colon Rectum; 1990 Mar; 33(3):190-4. PubMed ID: 2311461
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.
    Kampman E; Giovannucci E; van 't Veer P; Rimm E; Stampfer MJ; Colditz GA; Kok FJ; Willett WC
    Am J Epidemiol; 1994 Jan; 139(1):16-29. PubMed ID: 8296771
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prospective study on milk products, calcium and cancers of the colon and rectum.
    Järvinen R; Knekt P; Hakulinen T; Aromaa A
    Eur J Clin Nutr; 2001 Nov; 55(11):1000-7. PubMed ID: 11641750
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Calcium, vitamin D, and dairy foods and the occurrence of colon cancer in men.
    Kearney J; Giovannucci E; Rimm EB; Ascherio A; Stampfer MJ; Colditz GA; Wing A; Kampman E; Willett WC
    Am J Epidemiol; 1996 May; 143(9):907-17. PubMed ID: 8610704
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary risk factors for colon and rectal cancers: a comparative case-control study.
    Wakai K; Hirose K; Matsuo K; Ito H; Kuriki K; Suzuki T; Kato T; Hirai T; Kanemitsu Y; Tajima K
    J Epidemiol; 2006 May; 16(3):125-35. PubMed ID: 16710081
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Calcium, dairy products, and colorectal cancer.
    Negri E; La Vecchia C; D'Avanzo B; Franceschi S
    Nutr Cancer; 1990; 13(4):255-62. PubMed ID: 2345705
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies.
    Huncharek M; Muscat J; Kupelnick B
    Nutr Cancer; 2009; 61(1):47-69. PubMed ID: 19116875
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary fat and the risk of colorectal cancer.
    Stemmermann GN; Nomura AM; Heilbrun LK
    Cancer Res; 1984 Oct; 44(10):4633-7. PubMed ID: 6467218
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Colon cancer and dietary fat, phosphorus, and calcium in Hawaiian-Japanese men.
    Heilbrun LK; Hankin JH; Nomura AM; Stemmermann GN
    Am J Clin Nutr; 1986 Feb; 43(2):306-9. PubMed ID: 3946295
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study of adolescents.
    Berkey CS; Rockett HR; Willett WC; Colditz GA
    Arch Pediatr Adolesc Med; 2005 Jun; 159(6):543-50. PubMed ID: 15939853
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption.
    Takachi R; Tsubono Y; Baba K; Inoue M; Sasazuki S; Iwasaki M; Tsugane S;
    Asia Pac J Clin Nutr; 2011; 20(4):603-12. PubMed ID: 22094846
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Calcium and vitamin D intakes influence the risk of bowel cancer in men.
    Nutr Rev; 1985 Jun; 43(6):170-2. PubMed ID: 4022462
    [No Abstract]   [Full Text] [Related]  

  • 13. Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
    Giovannucci E; Rimm EB; Stampfer MJ; Colditz GA; Ascherio A; Willett WC
    Cancer Res; 1994 May; 54(9):2390-7. PubMed ID: 8162586
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cancer risk in relation to fat and energy intake among Hawaii Japanese: a prospective study.
    Stemmermann GN; Nomura AM; Heilbrun LK
    Princess Takamatsu Symp; 1985; 16():265-74. PubMed ID: 3916198
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of dairy products, calcium, and vitamin d and risk of breast cancer.
    Shin MH; Holmes MD; Hankinson SE; Wu K; Colditz GA; Willett WC
    J Natl Cancer Inst; 2002 Sep; 94(17):1301-11. PubMed ID: 12208895
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary calcium intake as a mitigating factor in colon cancer.
    Slattery ML; Sorenson AW; Ford MH
    Am J Epidemiol; 1988 Sep; 128(3):504-14. PubMed ID: 3414657
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Starch intake and colorectal cancer risk: an international comparison.
    Cassidy A; Bingham SA; Cummings JH
    Br J Cancer; 1994 May; 69(5):937-42. PubMed ID: 8180027
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.
    Sasazuki S; Inoue M; Iwasaki M; Sawada N; Shimazu T; Yamaji T; Takachi R; Tsugane S;
    Int J Cancer; 2011 Oct; 129(7):1718-29. PubMed ID: 21120874
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Prospective study of alcohol intake and large bowel cancer.
    Stemmermann GN; Nomura AM; Chyou PH; Yoshizawa C
    Dig Dis Sci; 1990 Nov; 35(11):1414-20. PubMed ID: 2226103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary vitamin D and calcium and risk of colorectal cancer: a 19-year prospective study in men.
    Garland C; Shekelle RB; Barrett-Connor E; Criqui MH; Rossof AH; Paul O
    Lancet; 1985 Feb; 1(8424):307-9. PubMed ID: 2857364
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.