BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 23114954)

  • 1. Assessment of food consumption, energy and protein intake in the meals offered in four Spanish nursing homes.
    Milà Villarroel R; Abellana Sangrà R; Padró Massaguer L; Farran Codina A
    Nutr Hosp; 2012; 27(3):914-21. PubMed ID: 23114954
    [TBL] [Abstract][Full Text] [Related]  

  • 2. High consumption foods and their influence on energy and protein intake in institutionalized older adults.
    Mila R; Abellana R; Padro L; Basulto J; Farran A
    J Nutr Health Aging; 2012 Feb; 16(2):115-22. PubMed ID: 22323344
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Influence of the number of meals taken per day on cardiovascular risk factors and the energy and nutrient intakes of a group of elderly people.
    Redondo MR; Ortega RM; Zamora MJ; Quintas ME; López-Sobaler AM; Andrés P; Gaspar MJ
    Int J Vitam Nutr Res; 1997; 67(3):176-82. PubMed ID: 9202978
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhancement of select foods at breakfast and lunch increases energy intakes of nursing home residents with low meal intakes.
    Castellanos VH; Marra MV; Johnson P
    J Am Diet Assoc; 2009 Mar; 109(3):445-51. PubMed ID: 19248860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Learning about the energy density of liquid and semi-solid foods.
    Hogenkamp PS; Stafleu A; Mars M; de Graaf C
    Int J Obes (Lond); 2012 Sep; 36(9):1229-35. PubMed ID: 22143621
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P; Briefel R; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutrient content of served food, nutrient intake and nutritional status of residents with dementia in a finnish nursing home.
    Suominem M; Laine T; Routasalo P; Pitkala KH; Rasanen L
    J Nutr Health Aging; 2004; 8(4):234-8. PubMed ID: 15316587
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutrient intake and plate waste from an Australian residential care facility.
    Grieger JA; Nowson CA
    Eur J Clin Nutr; 2007 May; 61(5):655-63. PubMed ID: 17151591
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Energy and Nutrient Content of Food Served and Consumed by Nursing Home Residents.
    Buckinx F; Allepaerts S; Paquot N; Reginster JY; de Cock C; Petermans J; Bruyère O
    J Nutr Health Aging; 2017; 21(6):727-732. PubMed ID: 28537340
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Accuracy of dietary recall using the USDA five-step multiple-pass method in men: an observational validation study.
    Conway JM; Ingwersen LA; Moshfegh AJ
    J Am Diet Assoc; 2004 Apr; 104(4):595-603. PubMed ID: 15054345
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Daily intake of macronutrients in a group of institutionalized elderly people in León. Spain.
    García-Arias MT; Villarino Rodríguez A; García-Linares MC; Rocandio AM; García-Fernández MC
    Nutr Hosp; 2003; 18(2):87-90. PubMed ID: 12723379
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A comparison of effects of fish and beef protein on satiety in normal weight men.
    Borzoei S; Neovius M; Barkeling B; Teixeira-Pinto A; Rössner S
    Eur J Clin Nutr; 2006 Jul; 60(7):897-902. PubMed ID: 16482079
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Does a new steam meal catering system meet patient requirements in hospital?
    Hickson M; Fearnley L; Thomas J; Evans S
    J Hum Nutr Diet; 2007 Oct; 20(5):476-85. PubMed ID: 17845382
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Menus offered in long-term care homes: quality of meal service and nutritional analysis.
    Rodríguez Rejón AI; Ruiz López MD; Malafarina V; Puerta A; Zuñiga A; Artacho R
    Nutr Hosp; 2017 Jun; 34(3):584-592. PubMed ID: 28627193
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Short-term effect of a protein load on appetite and food intake in diseased mildly undernourished elderly people.
    Irvine P; Mouzet JB; Marteau C; Sallé A; Genaitay M; Favreau AM; Berrut G; Ritz P
    Clin Nutr; 2004 Oct; 23(5):1146-52. PubMed ID: 15380907
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA; Sherwin AJ; McPhee JG; Wark JD; Flicker L
    Asia Pac J Clin Nutr; 2003; 12(2):172-7. PubMed ID: 12810407
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR; Wilson A; Gleason PM
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [TBL] [Abstract][Full Text] [Related]  

  • 19. An Even Distribution of Protein Intake Daily Promotes Protein Adequacy but Does Not Influence Nutritional Status in Institutionalized Elderly.
    Tieland M; Beelen J; Laan ACM; Poon S; de Groot LCPGM; Seeman E; Wang X; Iuliano S
    J Am Med Dir Assoc; 2018 Jan; 19(1):33-39. PubMed ID: 29174562
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Altering the temporal distribution of energy intake with isoenergetically dense foods given as snacks does not affect total daily energy intake in normal-weight men.
    Johnstone AM; Shannon E; Whybrow S; Reid CA; Stubbs RJ
    Br J Nutr; 2000 Jan; 83(1):7-14. PubMed ID: 10703459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.