83 related articles for article (PubMed ID: 23117426)
1. Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein.
Fan J; He J; Zhuang Y; Sun L
Molecules; 2012 Nov; 17(11):12836-50. PubMed ID: 23117426
[TBL] [Abstract][Full Text] [Related]
2. Separation and Characterization of Antioxidative and Angiotensin Converting Enzyme Inhibitory Peptide from Jellyfish Gonad Hydrolysate.
Zhang Q; Song C; Zhao J; Shi X; Sun M; Liu J; Fu Y; Jin W; Zhu B
Molecules; 2018 Jan; 23(1):. PubMed ID: 29303958
[TBL] [Abstract][Full Text] [Related]
3. Antioxidant Peptides from the Protein Hydrolysate of Monkfish (
Hu XM; Wang YM; Zhao YQ; Chi CF; Wang B
Mar Drugs; 2020 Mar; 18(3):. PubMed ID: 32164197
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical and bitterness properties of enzymatic pea protein hydrolysates.
Humiski LM; Aluko RE
J Food Sci; 2007 Oct; 72(8):S605-11. PubMed ID: 17995627
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant Activity Evaluation of
Wang S; Gan Y; Mao X; Kan H; Li N; Zhang C; Wang Z; Wang Y
Molecules; 2021 Mar; 26(6):. PubMed ID: 33804057
[TBL] [Abstract][Full Text] [Related]
6. Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.
Sonklin C; Alashi AM; Laohakunjit N; Aluko RE
Molecules; 2021 Mar; 26(6):. PubMed ID: 33802127
[TBL] [Abstract][Full Text] [Related]
7. Novel antioxidant peptides from sheep plasma protein hydrolysates: Purification, identification and cytoprotective effects against H
Jingyun W; Zehao M; Hongyan Y; Xingyu L; Doudou C; Shiling L
J Food Sci; 2024 Apr; 89(4):1944-1959. PubMed ID: 38411027
[TBL] [Abstract][Full Text] [Related]
8. Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions.
Hao L; Li X; Zhao B; Song X; Zhang Y; Liang Q
Molecules; 2024 Mar; 29(6):. PubMed ID: 38543039
[TBL] [Abstract][Full Text] [Related]
9. Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates.
Sonklin C; Laohakunjit N; Kerdchoechuen O
PeerJ; 2018; 6():e5337. PubMed ID: 30065890
[TBL] [Abstract][Full Text] [Related]
10. Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation.
Wu D; Cao Y; Su D; Karrar E; Zhang L; Chen C; Deng N; Zhang Z; Liu J; Li G; Li J
Food Chem; 2024 Jul; 445():138801. PubMed ID: 38387316
[TBL] [Abstract][Full Text] [Related]
11. Preparation, purification, and identification of novel antioxidant peptides from red-bellied pacu (
Hashem AMA; Venmarath A; Kudre TG
Food Sci Biotechnol; 2023 Dec; 32(14):2057-2068. PubMed ID: 37860743
[TBL] [Abstract][Full Text] [Related]
12. Purification and identification of novel antioxidant peptides derived from
Chukiatsiri S; Wongsrangsap N; Kiatwuthinon P; Phonphoem W
Biochem Biophys Rep; 2024 Jul; 38():101707. PubMed ID: 38601751
[TBL] [Abstract][Full Text] [Related]
13. Collagen Peptides from Swim Bladders of Giant Croaker (
Zheng J; Tian X; Xu B; Yuan F; Gong J; Yang Z
Mar Drugs; 2020 Aug; 18(8):. PubMed ID: 32824671
[TBL] [Abstract][Full Text] [Related]
14. Frationation of hydrolysate from corn germ protein by ultrafiltration: In vitro antidiabetic and antioxidant activity.
Karimi A; Azizi MH; Ahmadi Gavlighi H
Food Sci Nutr; 2020 May; 8(5):2395-2405. PubMed ID: 32405396
[TBL] [Abstract][Full Text] [Related]
15. A novel peptide derived from Zingiber cassumunar rhizomes exhibits anticancer activity against the colon adenocarcinoma cells (Caco-2) via the induction of intrinsic apoptosis signaling.
Promsut K; Sangtanoo P; Srimongkol P; Saisavoey T; Puthong S; Buakeaw A; Reamtong O; Nutho B; Karnchanatat A
PLoS One; 2024; 19(6):e0304701. PubMed ID: 38870120
[TBL] [Abstract][Full Text] [Related]
16. Isolation and antioxidant activity of peptides from Chinese hairy tofu.
Wu LP; Wu YX; Ke XT; Wang P; Zhang S; Zhu YT; Lu Y; Shu YJ; Jiang SY; Li CJ; Hu XQ
J Pept Sci; 2024 Jul; 30(7):e3572. PubMed ID: 38396336
[TBL] [Abstract][Full Text] [Related]
17. Protective effects against H2O2-induced damage by enzymatic hydrolysates of an edible brown seaweed, sea tangle (Laminaria japonica).
Park PJ; Kim EK; Lee SJ; Park SY; Kang DS; Jung BM; Kim KS; Je JY; Ahn CB
J Med Food; 2009 Feb; 12(1):159-66. PubMed ID: 19298210
[TBL] [Abstract][Full Text] [Related]
18. Synthesis, evaluation of antioxidant activity and crystal structure of 2,4-dimethylbenzoylhydrazones.
Taha M; Ismail NH; Jamil W; Yousuf S; Jaafar FM; Ali MI; Kashif SM; Hussain E
Molecules; 2013 Sep; 18(9):10912-29. PubMed ID: 24013406
[TBL] [Abstract][Full Text] [Related]
19. Isolation of antioxidant peptides from clam, Meretrix casta (Chemnitz).
Nazeer RA; Prabha KR; Kumar NS; Ganesh RJ
J Food Sci Technol; 2013 Aug; 50(4):777-83. PubMed ID: 24425981
[TBL] [Abstract][Full Text] [Related]
20. Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin.
Wang S; Mao X; Zhang R; Gao Y; Liu D
J Food Sci; 2024 Mar; 89(3):1567-1581. PubMed ID: 38343291
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
