These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

95 related articles for article (PubMed ID: 2312015)

  • 21. [Determination of N-nitrosamines in food products intended for long term storage].
    Melamed DB
    Vopr Pitan; 1979; (5):57-61. PubMed ID: 574685
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Oncogenic risks in food].
    Terracini B
    Tumori; 1968; 54(1):93-8. PubMed ID: 5746156
    [No Abstract]   [Full Text] [Related]  

  • 23. Diet and cancer prevention: where we are, where we are going.
    Gonzalez CA; Riboli E
    Nutr Cancer; 2006; 56(2):225-31. PubMed ID: 17474869
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Carcinogenic risk from nitrite, nitrate and N-nitrosamines in food.
    Swann PF
    Proc R Soc Med; 1977 Feb; 70(2):113-5. PubMed ID: 859806
    [No Abstract]   [Full Text] [Related]  

  • 25. Volatile N-nitrosamines in meat products: Potential precursors, influence of processing, and mitigation strategies.
    De Mey E; De Maere H; Paelinck H; Fraeye I
    Crit Rev Food Sci Nutr; 2017 Sep; 57(13):2909-2923. PubMed ID: 26528731
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The nitrate story--no end in sight.
    Vogtmann H; Biedermann R
    Nutr Health; 1985; 3(4):217-39. PubMed ID: 3906453
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Foodstuffs and colorectal cancer risk: a review.
    Marques-Vidal P; Ravasco P; Ermelinda Camilo M
    Clin Nutr; 2006 Feb; 25(1):14-36. PubMed ID: 16290272
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nitrosamines and cancer.
    Nutr Rev; 1975 Jan; 33(1):19-20. PubMed ID: 1089214
    [No Abstract]   [Full Text] [Related]  

  • 29. [Food value of canned infant meat and groats with added vegetables, herbs and vitamins].
    Khovaeva LA; Markh ZA; Leĭchenko LI; Afanaséva NA; Evstratova NV
    Gig Sanit; 1982 Nov; (11):18-21. PubMed ID: 7152263
    [No Abstract]   [Full Text] [Related]  

  • 30. Sources of N-nitrosamine contamination in foods.
    Hotchkiss JH
    Adv Exp Med Biol; 1984; 177():287-98. PubMed ID: 6388263
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Inhibition of carcinogenesis by some minor dietary constituents.
    Wattenberg LW; Hanley AB; Barany G; Sparnins VL; Lam LK; Fenwick GR
    Princess Takamatsu Symp; 1985; 16():193-203. PubMed ID: 3916195
    [TBL] [Abstract][Full Text] [Related]  

  • 32. [Changes in food intake in 2 year old children between 1973 and 1986].
    Deheeger M; Rolland-Cachera MF; Pequignot F; Labadie MD; Rossignol C; Vinit F
    Ann Nutr Metab; 1991; 35(3):132-40. PubMed ID: 1952813
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer risk.
    Le Marchand L; Donlon T; Seifried A; Wilkens LR
    Cancer Epidemiol Biomarkers Prev; 2002 Oct; 11(10 Pt 1):1019-24. PubMed ID: 12376502
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Diet and cancer prevention: Contributions from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
    Gonzalez CA; Riboli E
    Eur J Cancer; 2010 Sep; 46(14):2555-62. PubMed ID: 20843485
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Re: "Vegetables, fruit, and colon cancer in the Iowa Women's Health Study".
    Ballard-Barbash R; Krebs-Smith S; Subar AF
    Am J Epidemiol; 1995 Jan; 141(1):84-6. PubMed ID: 7801971
    [No Abstract]   [Full Text] [Related]  

  • 36. A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet. The Mediterranean versus other European countries.
    Kapiszewska M
    Forum Nutr; 2006; 59():130-153. PubMed ID: 16917177
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inhibitory effect of diet related sulphydryl compounds on the formation of carcinogenic nitrosamines.
    Shenoy NR; Choughuley AS
    Cancer Lett; 1992 Aug; 65(3):227-32. PubMed ID: 1516037
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Diet and oral premalignancy in female south Indian tobacco and betel chewers: a case-control study.
    Carley KW; Puttaiah R; Alvarez JO; Heimburger DC; Anantha N
    Nutr Cancer; 1994; 22(1):73-84. PubMed ID: 11304912
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Green Alternatives to Nitrates and Nitrites in Meat-based Products-A Review.
    Gassara F; Kouassi AP; Brar SK; Belkacemi K
    Crit Rev Food Sci Nutr; 2016 Oct; 56(13):2133-48. PubMed ID: 25750989
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Editorial: Environmental nitrosamines.
    Lancet; 1973 Dec; 2(7840):1243-4. PubMed ID: 4128565
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.