These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
148 related articles for article (PubMed ID: 23121506)
1. Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers using in vitro enzymatic hydrolysis and fermentation. Torres J; Muñoz LS; Peters M; Montoya CA J Anim Physiol Anim Nutr (Berl); 2013 Dec; 97(6):1066-74. PubMed ID: 23121506 [TBL] [Abstract][Full Text] [Related]
2. Heating and Soaking Influence in Vitro Hindgut Fermentation of Tropical Legume Grains in Pigs. Torres J; Muñoz LS; Peters M; Montoya CA J Agric Food Chem; 2018 Jan; 66(2):532-539. PubMed ID: 29224356 [TBL] [Abstract][Full Text] [Related]
3. Feed ingredients differing in fermentable fibre and indigestible protein content affect fermentation metabolites and faecal nitrogen excretion in growing pigs. Jha R; Leterme P Animal; 2012 Apr; 6(4):603-11. PubMed ID: 22436276 [TBL] [Abstract][Full Text] [Related]
4. In vitro production of short-chain fatty acids from resistant starch by pig faecal inoculum. Giuberti G; Gallo A; Moschini M; Masoero F Animal; 2013 Sep; 7(9):1446-53. PubMed ID: 23782951 [TBL] [Abstract][Full Text] [Related]
5. The impact of heating and soaking on the in vitro enzymatic hydrolysis of protein varies in different species of tropical legumes. Torres J; Rutherfurd SM; Muñoz LS; Peters M; Montoya CA Food Chem; 2016 Mar; 194():377-82. PubMed ID: 26471569 [TBL] [Abstract][Full Text] [Related]
6. Degradation and fermentation characteristics of wheat coproducts from flour milling in the pig intestine studied in vitro. Jha R; Owusu-Asiedu A; Simmins PH; Pharazyn A; Zijlstra RT J Anim Sci; 2012 Dec; 90 Suppl 4():173-5. PubMed ID: 23365320 [TBL] [Abstract][Full Text] [Related]
7. Influence of the amount of dietary fiber on the available energy from hindgut fermentation in growing pigs: use of cannulated pigs and in vitro fermentation. Anguita M; Canibe N; Pérez JF; Jensen BB J Anim Sci; 2006 Oct; 84(10):2766-78. PubMed ID: 16971578 [TBL] [Abstract][Full Text] [Related]
8. Nutritive value of three tropical forage legumes and their influence on growth performance, carcass traits and organ weights of pigs. Kambashi B; Kalala G; Dochain D; Mafwila J; Rollin X; Boudry C; Picron P; Bindelle J Trop Anim Health Prod; 2016 Aug; 48(6):1165-73. PubMed ID: 27154216 [TBL] [Abstract][Full Text] [Related]
9. Potato fiber as a dietary fiber source in dog foods. Panasevich MR; Rossoni Serao MC; de Godoy MR; Swanson KS; Guérin-Deremaux L; Lynch GL; Wils D; Fahey GC; Dilger RN J Anim Sci; 2013 Nov; 91(11):5344-52. PubMed ID: 24045465 [TBL] [Abstract][Full Text] [Related]
10. Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs. Zijlstra RT; Jha R; Woodward AD; Fouhse J; van Kempen TA J Anim Sci; 2012 Dec; 90 Suppl 4():49-58. PubMed ID: 23365281 [TBL] [Abstract][Full Text] [Related]
11. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs. Sholly DM; Jørgensen H; Sutton AL; Richert BT; Bach Knudsen KE J Anim Sci; 2011 Jul; 89(7):2096-105. PubMed ID: 21317344 [TBL] [Abstract][Full Text] [Related]
12. Effects of feeding fiber-fermenting bacteria to pigs on nutrient digestion, fecal output, and plasma energy metabolites. Ziemer CJ; Kerr BJ; Weber TE; Arcidiacono S; Morrison M; Ragauskas A J Anim Sci; 2012 Nov; 90(11):4020-7. PubMed ID: 23148303 [TBL] [Abstract][Full Text] [Related]
13. Feeding value of hays of tropical forage legumes in pigs: Vigna unguiculata, Psophocarpus scandens, Pueraria phaseoloides and Stylosanthes guianensis. Kambashi B; Boudry C; Picron P; Kiatoko H; Bindelle J Trop Anim Health Prod; 2014 Dec; 46(8):1497-502. PubMed ID: 25069970 [TBL] [Abstract][Full Text] [Related]
14. Enzyme effects on extruded diets for dogs with soybean meal as a substitute for poultry by-product meal. Tortola L; Souza NG; Zaine L; Gomes MO; Matheus LF; Vasconcellos RS; Pereira GT; Carciofi AC J Anim Physiol Anim Nutr (Berl); 2013 May; 97 Suppl 1():39-50. PubMed ID: 23639016 [TBL] [Abstract][Full Text] [Related]
15. Discrepancies in microbiota composition along the pig gastrointestinal tract between in vivo observations and an in vitro batch fermentation model. Boudry C; Poelaert C; Portetelle D; Thewis A; Bindelle J J Anim Sci; 2012 Dec; 90 Suppl 4():393-6. PubMed ID: 23365390 [TBL] [Abstract][Full Text] [Related]
16. Effect of varying dietary starch and fiber levels and inoculum source (mule deer vs. dairy cow) on simulated rumen fermentation characteristics. Brooks MA; Harvey RM; Johnson NF; Koutsos EA; Kerley MS Zoo Biol; 2014; 33(2):110-20. PubMed ID: 24395284 [TBL] [Abstract][Full Text] [Related]