169 related articles for article (PubMed ID: 23121949)
1. Identification and releasing characteristics of high-amylose corn starch-cinnamaldehyde inclusion complex prepared using ultrasound treatment.
Tian Y; Zhu Y; Bashari M; Hu X; Xu X; Jin Z
Carbohydr Polym; 2013 Jan; 91(2):586-9. PubMed ID: 23121949
[TBL] [Abstract][Full Text] [Related]
2. Characterization of high amylose corn starch-cinnamaldehyde inclusion films for food packaging.
Wan S; Liu Q; Yang D; Guo P; Gao Y; Mo R; Zhang Y
Food Chem; 2023 Mar; 403():134219. PubMed ID: 36156402
[TBL] [Abstract][Full Text] [Related]
3. Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum.
Golkar A; Milani JM; Motamedzadegan A; Kenari RE
Sci Rep; 2022 Nov; 12(1):19340. PubMed ID: 36369257
[TBL] [Abstract][Full Text] [Related]
4. Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch.
Zhao D; Zhang K; Guo D; Tong X
Food Funct; 2023 Jun; 14(11):5196-5204. PubMed ID: 37191069
[TBL] [Abstract][Full Text] [Related]
5. Extraction, purification and characterization of amylose from sago and corn: Morphological, structural and molecular comparison.
Mokhtari Z; Jafari SM; Ziaiifar AM; Cacciotti I
Int J Biol Macromol; 2024 Jan; 255():128237. PubMed ID: 37981288
[TBL] [Abstract][Full Text] [Related]
6. Effect of water content of high-amylose corn starch and glutinous rice starch combined with lipids on formation of starch-lipid complexes during deep-fat frying.
Wang H; Wu Y; Wang N; Yang L; Zhou Y
Food Chem; 2019 Apr; 278():515-522. PubMed ID: 30583406
[TBL] [Abstract][Full Text] [Related]
7. Nano-starch for food applications obtained by hydrolysis and ultrasonication methods.
Bajer D
Food Chem; 2023 Feb; 402():134489. PubMed ID: 36303371
[TBL] [Abstract][Full Text] [Related]
8. Electrospinning of native and anionic corn starch fibers with different amylose contents.
Fonseca LM; de Oliveira JP; de Oliveira PD; da Rosa Zavareze E; Dias ARG; Lim LT
Food Res Int; 2019 Feb; 116():1318-1326. PubMed ID: 30716921
[TBL] [Abstract][Full Text] [Related]
9. Retrogradation of Maize Starch after High Hydrostatic Pressure Gelation: Effect of Amylose Content and Depressurization Rate.
Yang Z; Swedlund P; Gu Q; Hemar Y; Chaieb S
PLoS One; 2016; 11(5):e0156061. PubMed ID: 27219066
[TBL] [Abstract][Full Text] [Related]
10. Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing.
Fan H; Yao X; Chen Z; Ma R; Wen Y; Li H; Wang J; Sun B
Food Chem; 2024 Mar; 437(Pt 1):137708. PubMed ID: 37875061
[TBL] [Abstract][Full Text] [Related]
11. Correlation between chain structures of corn starch and properties of its film prepared at different degrees of disorganization.
Wang B; Zhang G; Yan S; Xu X; Wang D; Cui B; Abd El-Aty AM
Int J Biol Macromol; 2023 Jan; 226():580-587. PubMed ID: 36526058
[TBL] [Abstract][Full Text] [Related]
12. The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film.
Ke J; Xiao L; Yu G; Wu H; Shen G; Zhang Z
Int J Biol Macromol; 2019 Mar; 125():642-650. PubMed ID: 30543879
[TBL] [Abstract][Full Text] [Related]
13. Effect of amylose/amylopectin content and succinylation on properties of corn starch nanoparticles as encapsulants of anthocyanins.
Escobar-Puentes AA; García-Gurrola A; Rincón S; Zepeda A; Martínez-Bustos F
Carbohydr Polym; 2020 Dec; 250():116972. PubMed ID: 33049901
[TBL] [Abstract][Full Text] [Related]
14. Effect of ultrasound pretreatment on enzymolysis and physicochemical properties of corn starch.
Li M; Li J; Zhu C
Int J Biol Macromol; 2018 May; 111():848-856. PubMed ID: 29317236
[TBL] [Abstract][Full Text] [Related]
15. Impacts of guar and xanthan gums on pasting and gel properties of high-amylose corn starches.
Zhang Y; Li M; You X; Fang F; Li B
Int J Biol Macromol; 2020 Mar; 146():1060-1068. PubMed ID: 31739049
[TBL] [Abstract][Full Text] [Related]
16. Effect of high hydrostatic pressure on the supramolecular structure of corn starch with different amylose contents.
Yang Z; Swedlund P; Hemar Y; Mo G; Wei Y; Li Z; Wu Z
Int J Biol Macromol; 2016 Apr; 85():604-14. PubMed ID: 26778159
[TBL] [Abstract][Full Text] [Related]
17. Effect of annealing on the functional properties of corn starch/corn oil/lysine blends.
Ji Y
Int J Biol Macromol; 2020 Feb; 144():553-559. PubMed ID: 31862368
[TBL] [Abstract][Full Text] [Related]
18. Starch-based coatings for colon-specific delivery. Part II: physicochemical properties and in vitro drug release from high amylose maize starch films.
Freire C; Podczeck F; Veiga F; Sousa J
Eur J Pharm Biopharm; 2009 Aug; 72(3):587-94. PubMed ID: 19264128
[TBL] [Abstract][Full Text] [Related]
19. Effect of amylose content in corn starch modification by Thermus aquatiqus 4-alpha-glucanotransferase.
Cho KH; Auh JH; Kim JH; Ryu JH; Park KH; Park CS; Yoo SH
J Microbiol Biotechnol; 2009 Oct; 19(10):1201-5. PubMed ID: 19884781
[TBL] [Abstract][Full Text] [Related]
20. Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch.
Tang H; Qu Y; Li Y; Dong S
J Food Sci; 2018 Jun; 83(6):1533-1541. PubMed ID: 29802747
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
