These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

170 related articles for article (PubMed ID: 23121949)

  • 21. Mechanical and barrier properties of maize starch-gelatin composite films: effects of amylose content.
    Wang K; Wang W; Ye R; Xiao J; Liu Y; Ding J; Zhang S; Liu A
    J Sci Food Agric; 2017 Aug; 97(11):3613-3622. PubMed ID: 28102016
    [TBL] [Abstract][Full Text] [Related]  

  • 22. In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels.
    Liu D; Wellner N; Parker ML; Morris VJ; Cheng F
    Carbohydr Polym; 2015 Mar; 118():199-208. PubMed ID: 25542125
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Impregnation of cinnamaldehyde into cassava starch biocomposite films using supercritical fluid technology for the development of food active packaging.
    de Souza AC; Dias AM; Sousa HC; Tadini CC
    Carbohydr Polym; 2014 Feb; 102():830-7. PubMed ID: 24507353
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
    Kuakpetoon D; Wang YJ
    Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
    [TBL] [Abstract][Full Text] [Related]  

  • 25. [Effect of dynamic high-pressure micro-fluidization on the structure of maize amylose].
    Tu ZC; Yin YB; Zhang Q; Wang H
    Guang Pu Xue Yu Guang Pu Fen Xi; 2013 May; 33(5):1379-82. PubMed ID: 23905356
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dosage effects of Waxy gene on the structures and properties of corn starch.
    Yangcheng H; Blanco M; Gardner C; Li X; Jane JL
    Carbohydr Polym; 2016 Sep; 149():282-8. PubMed ID: 27261752
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Physicochemical properties of corn starch affected by the separation of granule shells.
    Gao W; Liu P; Zhu J; Hou H; Li X; Cui B
    Int J Biol Macromol; 2020 Dec; 164():242-252. PubMed ID: 32682046
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Preparation of starch-palmitic acid complex nanoparticles and their effect on properties of the starch composite film.
    Yan X; Liu R; Bai J; Wang Y; Fu J
    Int J Biol Macromol; 2023 Nov; 251():126154. PubMed ID: 37544565
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
    Wang K; Wang W; Ye R; Liu A; Xiao J; Liu Y; Zhao Y
    Food Chem; 2017 Feb; 216():209-16. PubMed ID: 27596411
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Inclusion complex formation between high amylose corn starch and alkylresorcinols from rye bran.
    Gunenc A; Kong L; Elias RJ; Ziegler GR
    Food Chem; 2018 Sep; 259():1-6. PubMed ID: 29680031
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Interaction with longan seed polyphenols affects the structure and digestion properties of maize starch.
    He T; Wang K; Zhao L; Chen Y; Zhou W; Liu F; Hu Z
    Carbohydr Polym; 2021 Mar; 256():117537. PubMed ID: 33483053
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Simple ultrasound method to obtain starch micro- and nanoparticles from cassava, corn and yam starches.
    Minakawa AFK; Faria-Tischer PCS; Mali S
    Food Chem; 2019 Jun; 283():11-18. PubMed ID: 30722849
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Leaching of amylose from wheat and corn starch.
    Shi YC; Seib PA; Lu SP
    Adv Exp Med Biol; 1991; 302():667-86. PubMed ID: 1746357
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Molecular degradation rate of rice and corn starches during acid-methanol treatment and its relation to the molecular structure of starch.
    Lin JH; Chang YH
    J Agric Food Chem; 2006 Aug; 54(16):5880-6. PubMed ID: 16881690
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Microstructure and characteristics of high-amylose corn starch-chitosan film as affected by composition.
    Feng Q; Hu F; Qiu L
    Food Sci Technol Int; 2013 Jun; 19(3):279-87. PubMed ID: 23493788
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Inclusion complexation of flavour compounds by dispersed high-amylose maize starch (HAMS) in an aqueous model system.
    Yeo L; Thompson DB; Peterson DG
    Food Chem; 2016 May; 199():393-400. PubMed ID: 26775987
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fermentation of resistant starch from the starch-ferulic acid inclusion complex compared with high-amylose corn starch.
    Liu Z; Deng N; Luo S; Liu C; Hu X
    Int J Biol Macromol; 2023 Aug; 246():125647. PubMed ID: 37394221
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Alginate and corn starch mixed gels: Effect of gelatinization and amylose content on the properties and in vitro digestibility.
    Feltre G; Almeida FS; Sato ACK; Dacanal GC; Hubinger MD
    Food Res Int; 2020 Jun; 132():109069. PubMed ID: 32331687
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Formation of high amylose corn starch/konjac glucomannan composite film with improved mechanical and barrier properties.
    Zou Y; Yuan C; Cui B; Liu P; Wu Z; Zhao H
    Carbohydr Polym; 2021 Jan; 251():117039. PubMed ID: 33142597
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Persimmon leaf polyphenols as potential ingredients for modulating starch digestibility: Effect of starch-polyphenol interaction.
    Wang J; Yang H; Luo L; Ye H; Xu H; Sun Y; Gong L; Yang H
    Int J Biol Macromol; 2024 Jun; 270(Pt 2):132524. PubMed ID: 38777017
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.