73 related articles for article (PubMed ID: 23122076)
1. Identification of active compounds in vegetal extracts based on correlation between activity and HPLC-MS data.
Roldán C; de la Torre A; Mota S; Morales-Soto A; Menéndez J; Segura-Carretero A
Food Chem; 2013 Jan; 136(2):392-9. PubMed ID: 23122076
[TBL] [Abstract][Full Text] [Related]
2. Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method.
García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Vázquez-Martín A; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Pharm Biomed Anal; 2010 Jan; 51(2):416-29. PubMed ID: 19596535
[TBL] [Abstract][Full Text] [Related]
3. Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3.
Oliveras-Ferraros C; Fernández-Arroyo S; Vazquez-Martin A; Lozano-Sánchez J; Cufí S; Joven J; Micol V; Fernández-Gutiérrez A; Segura-Carretero A; Menendez JA
Int J Oncol; 2011 Jun; 38(6):1533-47. PubMed ID: 21455577
[TBL] [Abstract][Full Text] [Related]
4. Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.
Lozano-Sánchez J; Segura-Carretero A; Menendez JA; Oliveras-Ferraros C; Cerretani L; Fernández-Gutiérrez A
J Agric Food Chem; 2010 Sep; 58(18):9942-55. PubMed ID: 20795736
[TBL] [Abstract][Full Text] [Related]
5. Uptake and metabolism of olive oil polyphenols in human breast cancer cells using nano-liquid chromatography coupled to electrospray ionization-time of flight-mass spectrometry.
García-Villalba R; Carrasco-Pancorbo A; Oliveras-Ferraros C; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Jun; 898():69-77. PubMed ID: 22608806
[TBL] [Abstract][Full Text] [Related]
6. High-performance liquid chromatography-mass spectrometry profiling of phenolic compounds for evaluation of olive oil bitterness and pungency.
Dierkes G; Krieger S; Dück R; Bongartz A; Schmitz OJ; Hayen H
J Agric Food Chem; 2012 Aug; 60(31):7597-606. PubMed ID: 22804690
[TBL] [Abstract][Full Text] [Related]
7. Extra-virgin olive oil polyphenols inhibit HER2 (erbB-2)-induced malignant transformation in human breast epithelial cells: relationship between the chemical structures of extra-virgin olive oil secoiridoids and lignans and their inhibitory activities on the tyrosine kinase activity of HER2.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Oncol; 2009 Jan; 34(1):43-51. PubMed ID: 19082476
[TBL] [Abstract][Full Text] [Related]
8. Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry.
Fu S; Segura-Carretero A; Arráez-Román D; Menéndez JA; De La Torre A; Fernández-Gutiérrez A
J Agric Food Chem; 2009 Dec; 57(23):11140-7. PubMed ID: 19899760
[TBL] [Abstract][Full Text] [Related]
9. Application of nanoLC-ESI-TOF-MS for the metabolomic analysis of phenolic compounds from extra-virgin olive oil in treated colon-cancer cells.
Fernández-Arroyo S; Gómez-Martínez A; Rocamora-Reverte L; Quirantes-Piné R; Segura-Carretero A; Fernández-Gutiérrez A; Ferragut JA
J Pharm Biomed Anal; 2012 Apr; 63():128-34. PubMed ID: 22365054
[TBL] [Abstract][Full Text] [Related]
10. Gas chromatography-atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil.
García-Villalba R; Pacchiarotta T; Carrasco-Pancorbo A; Segura-Carretero A; Fernández-Gutiérrez A; Deelder AM; Mayboroda OA
J Chromatogr A; 2011 Feb; 1218(7):959-71. PubMed ID: 21241992
[TBL] [Abstract][Full Text] [Related]
11. A 2-D-HPLC-CE platform coupled to ESI-TOF-MS to characterize the phenolic fraction in olive oil.
García-Villalba R; Carrasco-Pancorbo A; Vázquez-Martín A; Oliveras-Ferraros C; Menéndez JA; Segura-Carretero A; Fernández-Gutiérrez A
Electrophoresis; 2009 Aug; 30(15):2688-701. PubMed ID: 19650044
[TBL] [Abstract][Full Text] [Related]
12. In vitro effects of extracts of extra virgin olive oil on human colon cancer cells.
Pampaloni B; Mavilia C; Fabbri S; Romani A; Ieri F; Tanini A; Tonelli F; Brandi ML
Nutr Cancer; 2014; 66(7):1228-36. PubMed ID: 25207387
[TBL] [Abstract][Full Text] [Related]
13. Comparison of extraction methods for the identification and quantification of polyphenols in virgin olive oil by ultra-HPLC-QToF mass spectrometry.
Capriotti AL; Cavaliere C; Crescenzi C; Foglia P; Nescatelli R; Samperi R; Laganà A
Food Chem; 2014 Sep; 158():392-400. PubMed ID: 24731360
[TBL] [Abstract][Full Text] [Related]
14. Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays.
Menendez JA; Vazquez-Martin A; Oliveras-Ferraros C; Garcia-Villalba R; Carrasco-Pancorbo A; Fernandez-Gutierrez A; Segura-Carretero A
Int J Mol Med; 2008 Oct; 22(4):433-9. PubMed ID: 18813848
[TBL] [Abstract][Full Text] [Related]
15. Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection.
Lerma-García MJ; Concha-Herrera V; Herrero-Martínez JM; Simó-Alfonso EF
J Agric Food Chem; 2009 Nov; 57(22):10512-7. PubMed ID: 19883071
[TBL] [Abstract][Full Text] [Related]
16. Seed oil polyphenols: rapid and sensitive extraction method and high resolution-mass spectrometry identification.
Koubaa M; Mhemdi H; Vorobiev E
Anal Biochem; 2015 May; 476():91-3. PubMed ID: 25747847
[TBL] [Abstract][Full Text] [Related]
17. Determination of the cultivar and aging of Sicilian olive oils using HPLC-MS and linear discriminant analysis.
Agozzino P; Avellone G; Bongiorno D; Ceraulo L; Indelicato S; Indelicato S; Vèkey K
J Mass Spectrom; 2010 Sep; 45(9):989-95. PubMed ID: 20821559
[TBL] [Abstract][Full Text] [Related]
18. Multivariate data analysis to evaluate the fingerprint peaks responsible for the cytotoxic activity of Mallotus species.
Tistaert C; Chataigné G; Dejaegher B; Rivière C; Nguyen Hoai N; Chau Van M; Quetin-Leclercq J; Vander Heyden Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2012 Dec; 910():103-13. PubMed ID: 23176815
[TBL] [Abstract][Full Text] [Related]
19. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
20. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
