These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
108 related articles for article (PubMed ID: 23122107)
1. Comparative analysis of peroxidase profiles in Chinese kale (Brassica alboglabra L.): evaluation of leaf growth related isozymes. Tang L; Wang C; Huang J; Zhang J; Mao Z; Wang H Food Chem; 2013 Jan; 136(2):632-5. PubMed ID: 23122107 [TBL] [Abstract][Full Text] [Related]
2. Charge and molecular weight differences for fourteen guaiacol peroxidase isozymes in flax indicate that most are encoded by different structural genes. Gerhardt KE; Fieldes MA Electrophoresis; 1999 Jul; 20(10):1939-45. PubMed ID: 10451100 [TBL] [Abstract][Full Text] [Related]
3. Aspartate aminotransferase isozymes in Panicum miliaceum L., an NAD-malic enzyme-type C4 plant: comparison of enzymatic properties primary structures, and expression patterns. Taniguchi M; Kobe A; Kato M; Sugiyama T Arch Biochem Biophys; 1995 Apr; 318(2):295-306. PubMed ID: 7733657 [TBL] [Abstract][Full Text] [Related]
4. Purification and characterization of three neutral extracellular isoperoxidases from rye leaves. Murakami S; Takahara H; Shiraiwa M Phytochemistry; 2007 Mar; 68(6):777-84. PubMed ID: 17266998 [TBL] [Abstract][Full Text] [Related]
5. Genes and biochemical characterization of three novel chlorophyllase isozymes from Brassica oleracea. Lee GC; Chepyshko H; Chen HH; Chu CC; Chou YF; Akoh CC; Shaw JF J Agric Food Chem; 2010 Aug; 58(15):8651-7. PubMed ID: 20681655 [TBL] [Abstract][Full Text] [Related]
6. Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases. Thongsook T; Barrett DM J Agric Food Chem; 2005 Apr; 53(8):3206-14. PubMed ID: 15826079 [TBL] [Abstract][Full Text] [Related]
7. Induction of defense-related enzymes in soybean leaves by class IId bacteriocins (thuricin 17 and bacthuricin F4) purified from Bacillus strains. Jung WJ; Mabood F; Souleimanov A; Smith DL Microbiol Res; 2011 Dec; 167(1):14-9. PubMed ID: 21501957 [TBL] [Abstract][Full Text] [Related]
8. Kale carotenoids are unaffected by, whereas biomass production, elemental concentrations, and selenium accumulation respond to, changes in selenium fertility. Lefsrud MG; Kopsell DA; Kopsell DE; Randle WM J Agric Food Chem; 2006 Mar; 54(5):1764-71. PubMed ID: 16506831 [TBL] [Abstract][Full Text] [Related]
9. Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (Brassica oleracea) in two seasons. Hennig K; Verkerk R; Bonnema G; Dekker M J Agric Food Chem; 2012 Aug; 60(32):7859-65. PubMed ID: 22816876 [TBL] [Abstract][Full Text] [Related]
10. Gibberellic acid and dwarfism effects on the growth dynamics of B73 maize (Zea mays L.) leaf blades: a transient increase in apoplastic peroxidase activity precedes cessation of cell elongation. de Souza IR; MacAdam JW J Exp Bot; 2001 Aug; 52(361):1673-82. PubMed ID: 11479332 [TBL] [Abstract][Full Text] [Related]
11. Molecular Cloning, Expression Pattern and Genotypic Effects on Glucoraphanin Biosynthetic Related Genes in Chinese Kale (Brassica oleracea var. alboglabra Bailey). Yin L; Chen C; Chen G; Cao B; Lei J Molecules; 2015 Nov; 20(11):20254-67. PubMed ID: 26569208 [TBL] [Abstract][Full Text] [Related]
12. Safety assessment and detection method of genetically modified Chinese Kale (Brassica oleracea cv. alboglabra ). Lin CH; Lu CT; Lin HT; Pan TM J Agric Food Chem; 2009 Mar; 57(5):1876-81. PubMed ID: 19216530 [TBL] [Abstract][Full Text] [Related]
13. Factors affecting the glucosinolate content of kale (Brassica oleracea acephala group). Velasco P; Cartea ME; Gonzalez C; Vilar M; Ordas A J Agric Food Chem; 2007 Feb; 55(3):955-62. PubMed ID: 17263499 [TBL] [Abstract][Full Text] [Related]
14. Molecular analysis of programmed cell death during senescence in Arabidopsis thaliana and Brassica oleracea: cloning broccoli LSD1, Bax inhibitor and serine palmitoyltransferase homologues. Coupe SA; Watson LM; Ryan DJ; Pinkney TT; Eason JR J Exp Bot; 2004 Jan; 55(394):59-68. PubMed ID: 14645391 [TBL] [Abstract][Full Text] [Related]
15. Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities. Lin L; Lei F; Sun DW; Dong Y; Yang B; Zhao M Food Chem; 2012 Oct; 134(4):2021-9. PubMed ID: 23442652 [TBL] [Abstract][Full Text] [Related]
16. Endogenous ascorbate restrains apoplastic peroxidase activity during sunflower leaf development. Pinedo M; Lechner L; Creus C; Simontacchi M; Aguirrezabal L Plant Biol (Stuttg); 2013 Jan; 15(1):60-6. PubMed ID: 23043732 [TBL] [Abstract][Full Text] [Related]
17. Chloroplasts and mitochondria have multiple heat tolerant isozymes of SOD and APX in leaf and inflorescence in Chenopodium album. Khanna-Chopra R; Jajoo A; Semwal VK Biochem Biophys Res Commun; 2011 Sep; 412(4):522-5. PubMed ID: 21763282 [TBL] [Abstract][Full Text] [Related]
18. Effects of kale (Brassica oleracea L. var. acephala DC) leaves extracts on the susceptibility of very low and low density lipoproteins to oxidation. Kural BV; Küçük N; Yücesan FB; Orem A Indian J Biochem Biophys; 2011 Oct; 48(5):361-4. PubMed ID: 22165296 [No Abstract] [Full Text] [Related]
20. [Isozymes variations among the germplasm resources of Houttuynia in Sichuan]. Wu W; Zheng Y; Chen L; Yang R; Yan Z; Wei Y Zhong Yao Cai; 2002 Oct; 25(10):695-8. PubMed ID: 15562713 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]