BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

142 related articles for article (PubMed ID: 23122140)

  • 1. Carotenoid compositions of coloured tomato cultivars and contribution to antioxidant activities and protection against H(2)O(2)-induced cell death in H9c2.
    Li H; Deng Z; Liu R; Loewen S; Tsao R
    Food Chem; 2013 Jan; 136(2):878-88. PubMed ID: 23122140
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
    Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
    J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of phytochemicals and antioxidant activities of a purple tomato (Solanum lycopersicum L.).
    Li H; Deng Z; Liu R; Young JC; Zhu H; Loewen S; Tsao R
    J Agric Food Chem; 2011 Nov; 59(21):11803-11. PubMed ID: 21905736
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Ultra-performance liquid chromatographic separation of geometric isomers of carotenoids and antioxidant activities of 20 tomato cultivars and breeding lines.
    Li H; Deng Z; Liu R; Loewen S; Tsao R
    Food Chem; 2012 May; 132(1):508-17. PubMed ID: 26434324
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars.
    Kang DM; Kwon JM; Jeong WJ; Jung YJ; Kang KK; Ahn MJ
    Molecules; 2022 Dec; 27(24):. PubMed ID: 36557874
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genotypic variability of carotenoids in traditional tomato cultivars.
    Flores P; Sánchez E; Fenoll J; Hellín P
    Food Res Int; 2017 Oct; 100(Pt 3):510-516. PubMed ID: 28964375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury.
    Del Giudice R; Petruk G; Raiola A; Barone A; Monti DM; Rigano MM
    J Sci Food Agric; 2017 Mar; 97(5):1616-1623. PubMed ID: 27434883
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The Changes of Antioxidant Contents and Antioxidant Activities of the Tomato Cultivar Fentailang during the Maturity Stages.
    Cheng W; Li S; Bao F; Xu Z; Li T
    J Oleo Sci; 2023; 72(6):577-583. PubMed ID: 37258211
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidant Activity and Validation of Quantification Method for Lycopene Extracted from Tomato.
    Cefali LC; Cazedey EC; Souza-Moreira TM; Correa MA; Salgado HR; Isaac VL
    J AOAC Int; 2015; 98(5):1340-5. PubMed ID: 26525253
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of the carotenoid compositions and protection of in-season and anti-season tomato extracts against d-galactose-induced cognition deficits and oxidative damage in mice.
    Zhang Y; Chen H; Zhu W; Li C
    Int J Food Sci Nutr; 2016 Dec; 67(8):983-94. PubMed ID: 27415406
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An investigation of the antioxidant properties and colour of glasshouse grown tomatoes.
    Molyneux SL; Lister CE; Savage GP
    Int J Food Sci Nutr; 2004 Nov; 55(7):537-45. PubMed ID: 16019297
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Use of photochemiluminescence for the determination of antioxidant activities of carotenoids and antioxidant capacities of selected tomato products.
    Bauerfeind J; Hintze V; Kschonsek J; Killenberg M; Böhm V
    J Agric Food Chem; 2014 Jul; 62(30):7452-9. PubMed ID: 25026001
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genotypic variability for antioxidant and quality parameters among tomato cultivars, hybrids, cherry tomatoes and wild species.
    Kavitha P; Shivashankara KS; Rao VK; Sadashiva AT; Ravishankar KV; Sathish GJ
    J Sci Food Agric; 2014 Mar; 94(5):993-9. PubMed ID: 24037905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fatty acid, carotenoid and tocopherol compositions of 20 Canadian lentil cultivars and synergistic contribution to antioxidant activities.
    Zhang B; Deng Z; Tang Y; Chen P; Liu R; Ramdath DD; Liu Q; Hernandez M; Tsao R
    Food Chem; 2014 Oct; 161():296-304. PubMed ID: 24837953
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Change in carotenoids and antioxidant vitamins in tomato as a function of varietal and technological factors.
    Abushita AA; Daood HG; Biacs PA
    J Agric Food Chem; 2000 Jun; 48(6):2075-81. PubMed ID: 10888501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lycopene in tomatoes: chemical and physical properties affected by food processing.
    Shi J; Le Maguer M
    Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant composition in cherry and high-pigment tomato cultivars.
    Lenucci MS; Cadinu D; Taurino M; Piro G; Dalessandro G
    J Agric Food Chem; 2006 Apr; 54(7):2606-13. PubMed ID: 16569051
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Tomato waste: Carotenoids content, antioxidant and cell growth activities.
    Stajčić S; Ćetković G; Čanadanović-Brunet J; Djilas S; Mandić A; Četojević-Simin D
    Food Chem; 2015 Apr; 172():225-32. PubMed ID: 25442547
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Lycopene, tomatoes, and coronary heart disease.
    Das S; Otani H; Maulik N; Das DK
    Free Radic Res; 2005 Apr; 39(4):449-55. PubMed ID: 16032783
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
    Ooe E; Ogawa K; Horiuchi T; Tada H; Murase H; Tsuruma K; Shimazawa M; Hara H
    Biosci Biotechnol Biochem; 2016; 80(2):341-9. PubMed ID: 26443075
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.