BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 23122156)

  • 1. Use of viscera extract from hybrid catfish (Clarias macrocephalus × Clarias gariepinus) for the production of protein hydrolysate from toothed ponyfish (Gazza minuta) muscle.
    Klomklao S; Kishimura H; Benjakul S
    Food Chem; 2013 Jan; 136(2):1006-12. PubMed ID: 23122156
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protein hydrolysate from visceral waste proteins of Catla (Catla catla): optimization of hydrolysis conditions for a commercial neutral protease.
    Bhaskar N; Mahendrakar NS
    Bioresour Technol; 2008 Jul; 99(10):4105-11. PubMed ID: 17933524
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Investigation of enzymatic hydrolysis conditions on the properties of protein hydrolysate from fish muscle (Collichthys niveatus) and evaluation of its functional properties.
    Shen Q; Guo R; Dai Z; Zhang Y
    J Agric Food Chem; 2012 May; 60(20):5192-8. PubMed ID: 22530872
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterisation and partial purification of proteolytic enzymes from sardine by-products to obtain concentrated hydrolysates.
    Castro-Ceseña AB; del Pilar Sánchez-Saavedra M; Márquez-Rocha FJ
    Food Chem; 2012 Nov; 135(2):583-9. PubMed ID: 22868132
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.
    Bhaskar N; Modi VK; Govindaraju K; Radha C; Lalitha RG
    Bioresour Technol; 2007 Jan; 98(2):388-94. PubMed ID: 16457999
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
    Vieira EF; Pinho O; Ferreira IM
    J Sci Food Agric; 2017 Dec; 97(15):5414-5422. PubMed ID: 28508436
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterisation of muscles from Frigate mackerel (Auxis thazard) and catfish (Clarias macrocephalus).
    Chaijan M; Klomklao S; Benjakul S
    Food Chem; 2013 Aug; 139(1-4):414-9. PubMed ID: 23561125
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel.
    Yarnpakdee S; Benjakul S; Kristinsson HG; Maqsood S
    Food Chem; 2012 Dec; 135(4):2474-82. PubMed ID: 22980831
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: its purification and characterization.
    Villalba-Villalba AG; Ramírez-Suárez JC; Valenzuela-Soto EM; Sánchez GG; Ruiz GC; Pacheco-Aguilar R
    Food Chem; 2013 Nov; 141(2):940-5. PubMed ID: 23790871
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins.
    Ha M; Bekhit Ael-D; Carne A; Hopkins DL
    Food Chem; 2013 Jan; 136(2):989-98. PubMed ID: 23122154
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioaccumulation of cadmium in an experimental aquatic food chain involving phytoplankton (Chlorella vulgaris), zooplankton (Moina macrocopa), and the predatory catfish Clarias macrocephalus x C. gariepinus.
    Ruangsomboon S; Wongrat L
    Aquat Toxicol; 2006 Jun; 78(1):15-20. PubMed ID: 16504313
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enzymatic hydrolysis of recovered protein from frozen small croaker and functional properties of its hydrolysates.
    Choi YJ; Hur S; Choi BD; Konno K; Park JW
    J Food Sci; 2009; 74(1):C17-24. PubMed ID: 19200081
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Antioxidant properties and instrumental quality characteristics of spray dried Pangasius visceral protein hydrolysate prepared by chemical and enzymatic methods.
    Hassan MA; Xavier M; Gupta S; Nayak BB; Balange AK
    Environ Sci Pollut Res Int; 2019 Mar; 26(9):8875-8884. PubMed ID: 30715703
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Gene expression of acetylcholinesterase in hybrid catfish (Clarias gariepinus X Clarias macrocephalus) exposed to chlorpyrifos and carbaryl.
    Somnuek C; Boonphakdee C; Cheevaporn V; Tanaka K
    J Environ Biol; 2009 Jan; 30(1):83-8. PubMed ID: 20112867
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary and seasonal effects on the dorsal meat lipid composition of Japanese (Silurus asotus) and Thai catfish (Clarias macrocephalus and hybrid Clarias macrocephalus and Clarias galipinus).
    Shirai N; Suzuki H; Tokairin S; Ehara H; Wada S
    Comp Biochem Physiol A Mol Integr Physiol; 2002 Jul; 132(3):609-19. PubMed ID: 12044770
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimal Production of Protein Hydrolysates from Monkfish By-Products: Chemical Features and Associated Biological Activities.
    Vázquez JA; Menduíña A; Nogueira M; Durán AI; Sanz N; Valcarcel J
    Molecules; 2020 Sep; 25(18):. PubMed ID: 32899910
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (
    Sepúlveda CT; Zapata JE
    Curr Pharm Biotechnol; 2020; 21(12):1249-1258. PubMed ID: 32370711
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural and physicochemical characteristics of lyophilized Chinese sturgeon protein hydrolysates prepared by using two different enzymes.
    Noman A; Ali AH; Al-Bukhaiti WQ; Mahdi AA; Xia W
    J Food Sci; 2020 Oct; 85(10):3313-3322. PubMed ID: 32696987
    [TBL] [Abstract][Full Text] [Related]  

  • 19. 24kDa Trypsin: A predominant protease purified from the viscera of hybrid catfish (Clarias macrocephalus×Clarias gariepinus).
    Klomklao S; Benjakul S; Kishimura H; Chaijan M
    Food Chem; 2011 Dec; 129(3):739-46. PubMed ID: 25212293
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fish skin gelatin hydrolysates produced by visceral peptidase and bovine trypsin: Bioactivity and stability.
    Ketnawa S; Benjakul S; Martínez-Alvarez O; Rawdkuen S
    Food Chem; 2017 Jan; 215():383-90. PubMed ID: 27542490
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.