BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 23123763)

  • 1. Dietary fats and other nutrients on stroke.
    Larsson SC
    Curr Opin Lipidol; 2013 Feb; 24(1):41-8. PubMed ID: 23123763
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary fats and dietary cholesterol and risk of stroke in women.
    Larsson SC; Virtamo J; Wolk A
    Atherosclerosis; 2012 Mar; 221(1):282-6. PubMed ID: 22265275
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?
    Karppanen H; Karppanen P; Mervaala E
    J Hum Hypertens; 2005 Dec; 19 Suppl 3():S10-9. PubMed ID: 16302005
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diet and coronary heart disease.
    Oliver MF
    Hum Nutr Clin Nutr; 1982; 36(6):413-27. PubMed ID: 6298152
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The puzzle of dietary fat intake and risk of ischemic stroke: a brief review of epidemiologic data.
    He K; Xu Y; Van Horn L
    J Am Diet Assoc; 2007 Feb; 107(2):287-95. PubMed ID: 17258966
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fats and coronary heart disease.
    Willett WC
    J Intern Med; 2012 Jul; 272(1):13-24. PubMed ID: 22583051
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Diet and cardiovascular diseases.
    Kromhout D
    J Nutr Health Aging; 2001; 5(3):144-9. PubMed ID: 11458283
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L; Skeaff CM; Chisholm WA
    Eur J Clin Nutr; 2001 Oct; 55(10):908-15. PubMed ID: 11593354
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Nutrition and cardiovascular disease.
    Klör HU; Hauenschild A; Holbach I; Schnell-Kretschmer H; Stroh S
    Eur J Med Res; 1997 Jun; 2(6):243-57. PubMed ID: 9182652
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Intake of nutrients associated with an increased risk of cardiovascular disease in a Spanish population.
    Capita R; Alonso-Calleja C
    Int J Food Sci Nutr; 2003 Jan; 54(1):57-75. PubMed ID: 12701238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary fat intake and the risk of coronary heart disease in women.
    Hu FB; Stampfer MJ; Manson JE; Rimm E; Colditz GA; Rosner BA; Hennekens CH; Willett WC
    N Engl J Med; 1997 Nov; 337(21):1491-9. PubMed ID: 9366580
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.
    Erkkilä AT; Booth SL; Hu FB; Jacques PF; Manson JE; Rexrode KM; Stampfer MJ; Lichtenstein AH
    Eur J Clin Nutr; 2005 Feb; 59(2):196-204. PubMed ID: 15454972
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fatty acids and cardiovascular disease: an epidemiological approach.
    Erkkilä A; de Mello VD; Risérus U; Laaksonen DE
    Prog Lipid Res; 2008 May; 47(3):172-87. PubMed ID: 18328267
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Epidemiology of cardiovascular diseases in Europe.
    Kromhout D
    Public Health Nutr; 2001 Apr; 4(2B):441-57. PubMed ID: 11683540
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary fat and cardiovascular disease risk: quantity or quality?
    Lichtenstein AH
    J Womens Health (Larchmt); 2003 Mar; 12(2):109-14. PubMed ID: 12737709
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A changing role for dietary monounsaturated fatty acids.
    Mattson FH
    J Am Diet Assoc; 1989 Mar; 89(3):387-91. PubMed ID: 2646347
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Can the changes in dietary fat intake reduce the risk of onset and development of atherosclerosis and of ischemic cardiopathy in particular?].
    Vitullo F; Di Mascio R; Di Pasquale A; Sciulli L; Marchioli R
    G Ital Cardiol; 1991 Apr; 21(4):361-74. PubMed ID: 1936741
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Magnesium, calcium, potassium, and sodium intakes and risk of stroke in male smokers.
    Larsson SC; Virtanen MJ; Mars M; Männistö S; Pietinen P; Albanes D; Virtamo J
    Arch Intern Med; 2008 Mar; 168(5):459-65. PubMed ID: 18332289
    [TBL] [Abstract][Full Text] [Related]  

  • 19. How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.
    Griffin BA
    Curr Opin Lipidol; 2008 Feb; 19(1):57-62. PubMed ID: 18196988
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Health effects of trans-fatty acids: experimental and observational evidence.
    Mozaffarian D; Aro A; Willett WC
    Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.