138 related articles for article (PubMed ID: 2312381)
1. Pesticide monitoring results indicate food is safe.
J Am Vet Med Assoc; 1990 Mar; 196(6):851. PubMed ID: 2312381
[No Abstract] [Full Text] [Related]
2. The FDA pesticides monitoring program.
Reed DV; Lombardo P; Wessel JR; Burke JA; McMahon B
J Assoc Off Anal Chem; 1987; 70(3):591-5. PubMed ID: 3610977
[TBL] [Abstract][Full Text] [Related]
3. Residues in foods. 1989.
J Assoc Off Anal Chem; 1990; 73(5):127A-146A. PubMed ID: 2272985
[TBL] [Abstract][Full Text] [Related]
4. Food and Drug Administration pesticide program. Residues in foods-1988.
J Assoc Off Anal Chem; 1989; 72(5):133A-152A. PubMed ID: 2681132
[TBL] [Abstract][Full Text] [Related]
5. Food safety: regulations, research, and results.
Borzelleca JF
Va Med; 1984 Jul; 111(7):390-1. PubMed ID: 6485520
[No Abstract] [Full Text] [Related]
6. Pesticides and food safety.
Nightingale SL
Am Fam Physician; 1989 Sep; 40(3):289-90. PubMed ID: 2773760
[No Abstract] [Full Text] [Related]
7. Food safety: the case for an integrated view.
Miller SA
Vet Hum Toxicol; 1990 Jun; 32(3):262. PubMed ID: 2353441
[No Abstract] [Full Text] [Related]
8. Health care, public health, and the food and agriculture critical infrastructures.
Boddie WS; Kun L
IEEE Eng Med Biol Mag; 2008; 27(6):54-8. PubMed ID: 19004696
[No Abstract] [Full Text] [Related]
9. The FDA Surveillance Index for Pesticides: establishing food monitoring priorities based on potential health risk.
Reed DV
J Assoc Off Anal Chem; 1985; 68(1):122-4. PubMed ID: 3980401
[TBL] [Abstract][Full Text] [Related]
10. Food and Drug Administration Pesticide Program. Residues in foods--1987.
J Assoc Off Anal Chem; 1988; 71(6):156A-174A. PubMed ID: 3240981
[TBL] [Abstract][Full Text] [Related]
11. New EPA administrator enters debate over pesticide residues in processed foods.
Environ Health Perspect; 1993 Apr; 101(1):18-9. PubMed ID: 8513756
[No Abstract] [Full Text] [Related]
12. Quality assurance in the Food and Drug Administration's Pesticide Residue Analytical Laboratories.
Burke JA; Corneliussen PE
Environ Qual Saf Suppl; 1975; 3():25-31. PubMed ID: 1063640
[No Abstract] [Full Text] [Related]
13. Who is responsible for the safety of food in a global market? Government certification v. importer accountability as models for assuring the safety of internationally traded foods.
Plunkett D; Smith DeWaal C
Food Drug Law J; 2008; 63(3):657-64. PubMed ID: 19031665
[No Abstract] [Full Text] [Related]
14. Fear among consumers.
Herrick JB
J Am Vet Med Assoc; 1994 Jun; 204(12):1874-5. PubMed ID: 8077127
[No Abstract] [Full Text] [Related]
15. FARAD seeks more funds.
J Am Vet Med Assoc; 1997 Aug; 211(3):265, 268. PubMed ID: 9262652
[No Abstract] [Full Text] [Related]
16. Monitoring for inhibitors and adulterants.
Price CD
J Am Vet Med Assoc; 1977 May; 170(10 Pt 2):1210-1. PubMed ID: 559663
[No Abstract] [Full Text] [Related]
17. The single food safety agency: a modest dialectic dialogue.
Bass S; Raul A
Food Drug Law J; 2004; 59(3):453-8. PubMed ID: 15586996
[No Abstract] [Full Text] [Related]
18. The FDA pesticides program: goals and new approaches.
Lombardo P
J Assoc Off Anal Chem; 1989; 72(3):518-20. PubMed ID: 2745382
[TBL] [Abstract][Full Text] [Related]
19. Regulatory agency interaction in the control of drug residues in animal tissue.
Malanoski AJ
J Assoc Off Anal Chem; 1978 Sep; 61(5):1192-3. PubMed ID: 721730
[TBL] [Abstract][Full Text] [Related]
20. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
