374 related articles for article (PubMed ID: 23124594)
21. Comprehensive review on agro technologies of low-calorie natural sweetener stevia (Stevia rebaudiana Bertoni): a boon to diabetic patients.
Sharma S; Walia S; Singh B; Kumar R
J Sci Food Agric; 2016 Apr; 96(6):1867-79. PubMed ID: 26467712
[TBL] [Abstract][Full Text] [Related]
22. Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni.
Nasrullah N; Ahmad J; Saifi M; Shah IG; Nissar U; Quadri SN; Ashrafi K; Abdin MZ
PLoS One; 2023; 18(2):e0260085. PubMed ID: 36745615
[TBL] [Abstract][Full Text] [Related]
23. In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora.
Koyama E; Kitazawa K; Ohori Y; Izawa O; Kakegawa K; Fujino A; Ui M
Food Chem Toxicol; 2003 Mar; 41(3):359-74. PubMed ID: 12504168
[TBL] [Abstract][Full Text] [Related]
24. Pretreatment methods for analyzing steviol glycosides in diverse food samples.
Park JM; Lee JH; Koh JH; Kim JM
J Food Sci; 2021 Jul; 86(7):3075-3081. PubMed ID: 34155649
[TBL] [Abstract][Full Text] [Related]
25. Influence of drying method on steviol glycosides and antioxidants in Stevia rebaudiana leaves.
Periche A; Castelló ML; Heredia A; Escriche I
Food Chem; 2015 Apr; 172():1-6. PubMed ID: 25442516
[TBL] [Abstract][Full Text] [Related]
26. A Review on the Pharmacology and Toxicology of Steviol Glycosides Extracted from Stevia rebaudiana.
Momtazi-Borojeni AA; Esmaeili SA; Abdollahi E; Sahebkar A
Curr Pharm Des; 2017; 23(11):1616-1622. PubMed ID: 27784241
[TBL] [Abstract][Full Text] [Related]
27. Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
Jaworska K; Krynitsky AJ; Rader JI
J AOAC Int; 2012; 95(6):1588-96. PubMed ID: 23451373
[TBL] [Abstract][Full Text] [Related]
28. [A Screening Analysis Method for Stevia Sweetener in Processed Foods by LC-MS/MS].
Miyakawa H; Sugiki M; Tahara S; Yamamoto S; Yamajima Y; Uematsu Y; Monma K
Shokuhin Eiseigaku Zasshi; 2018; 59(5):213-219. PubMed ID: 30429419
[TBL] [Abstract][Full Text] [Related]
29. Tetra-glucopyranosyl Diterpene ent-Kaur-16-en-19-oic Acid and ent-13(S)-Hydroxyatisenoic Acid Derivatives from a Commercial Extract of Stevia rebaudiana (Bertoni) Bertoni.
Perera WH; Ghiviriga I; Rodenburg DL; Alves K; Wiggers FT; Hufford CD; Fronczek FR; Ibrahim MA; Muhammad I; Avula B; Khan IA; McChesney JD
Molecules; 2018 Dec; 23(12):. PubMed ID: 30558268
[No Abstract] [Full Text] [Related]
30. Intensified Separation of Steviol Glycosides from a Crude Aqueous Extract of Stevia rebaudiana Leaves Using Centrifugal Partition Chromatography.
Hubert J; Borie N; Chollet S; Perret J; Barbet-Massin C; Berger M; Daydé J; Renault JH
Planta Med; 2015 Nov; 81(17):1614-20. PubMed ID: 25798642
[TBL] [Abstract][Full Text] [Related]
31. Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (
Watanabe T; Fujikawa K; Urai S; Iwaki K; Hirai T; Miyagawa K; Uratani H; Yamagaki T; Nagao K; Yokoo Y; Shimamoto K
J Agric Food Chem; 2023 Jul; 71(29):11158-11169. PubMed ID: 37432401
[TBL] [Abstract][Full Text] [Related]
32. Stevioside.
Geuns JM
Phytochemistry; 2003 Nov; 64(5):913-21. PubMed ID: 14561506
[TBL] [Abstract][Full Text] [Related]
33. Pressurized hot water extraction (PHWE) for the green recovery of bioactive compounds and steviol glycosides from Stevia rebaudiana Bertoni leaves.
Bursać Kovačević D; Barba FJ; Granato D; Galanakis CM; Herceg Z; Dragović-Uzelac V; Putnik P
Food Chem; 2018 Jul; 254():150-157. PubMed ID: 29548436
[TBL] [Abstract][Full Text] [Related]
34. Ultra-HPLC method for quality and adulterant assessment of steviol glycosides sweeteners - Stevia rebaudiana and stevia products.
Wang YH; Avula B; Tang W; Wang M; Elsohly MA; Khan IA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(5):674-85. PubMed ID: 25822696
[TBL] [Abstract][Full Text] [Related]
35. "Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects".
Puri M
Food Chem; 2012 Dec; 135(3):1861-2; author reply 1784. PubMed ID: 22953934
[No Abstract] [Full Text] [Related]
36. Plant densities and harvesting times on productive and physiological aspects of Stevia rebaudiana Bertoni grown in southern Brazil.
Gomes EN; Moterle D; Biasi LA; Koehler HS; Kanis LA; Deschamps C
An Acad Bras Cienc; 2018; 90(4):3249-3264. PubMed ID: 30517213
[TBL] [Abstract][Full Text] [Related]
37. Aqueous and alcoholic adducts of steviol and steviol glycosides in food products containing stevia.
Typek R; Dawidowicz AL; Bernacik K
Food Chem; 2020 Jul; 317():126359. PubMed ID: 32097820
[TBL] [Abstract][Full Text] [Related]
38. Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
Tavarini S; Angelini LG
J Sci Food Agric; 2013 Jul; 93(9):2121-9. PubMed ID: 23303701
[TBL] [Abstract][Full Text] [Related]
39. Stevia preferences in Wistar rats.
Núñez Martínez P; Argüelles Luis J; Perillán Méndez C
Psicothema; 2016 Nov; 28(4):442-447. PubMed ID: 27776614
[TBL] [Abstract][Full Text] [Related]
40. Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
Zeng J; Chen A; Li D; Yi B; Wu W
J Agric Food Chem; 2013 Jun; 61(24):5720-6. PubMed ID: 23711229
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
