These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

79 related articles for article (PubMed ID: 2312513)

  • 1. Liquid chromatographic determination of polydextrose in food matrixes.
    Noffsinger JB; Emery M; Hoch DJ; Dokladalova J
    J Assoc Off Anal Chem; 1990; 73(1):51-3. PubMed ID: 2312513
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector].
    Li J; Wang G; Yang Y
    Wei Sheng Yan Jiu; 2008 Mar; 37(2):225-7. PubMed ID: 18589614
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Determination of polydextrose in food using ion exchange chromatography and pulsed amperometric detection].
    Stumm I; Baltes W
    Z Lebensm Unters Forsch; 1992 Sep; 195(3):246-9. PubMed ID: 1413999
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Determination of polydextrose as dietary fiber in foods.
    Craig SA; Holden JF; Khaled MY; Craig SA; Holden JF; Khaled MY
    J AOAC Int; 2000; 83(4):1006-12. PubMed ID: 10995130
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of polydextrose in foods by ion chromatography: collaborative study.
    Craig SA; Holden JF; Khaled MY
    J AOAC Int; 2001; 84(2):472-8. PubMed ID: 11324613
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Sample preparation and liquid chromatographic determination of vitamin D in food products.
    Bui MH
    J Assoc Off Anal Chem; 1987; 70(5):802-5. PubMed ID: 3680113
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nonaqueous reverse phase liquid chromatographic analysis for cholesterol in milk chocolate.
    Hurst WJ; Aleo MD; Martin RA
    J Assoc Off Anal Chem; 1984; 67(4):698-700. PubMed ID: 6469898
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of 13 synthetic food colorants in water-soluble foods by reversed-phase high-performance liquid chromatography coupled with diode-array detector.
    Minioti KS; Sakellariou CF; Thomaidis NS
    Anal Chim Acta; 2007 Jan; 583(1):103-10. PubMed ID: 17386533
    [TBL] [Abstract][Full Text] [Related]  

  • 9. High pressure liquid chromatographic determination of naphthaleneacetamide residues in apples.
    Cochrane WP; Lanouette M; Grant R
    J Assoc Off Anal Chem; 1980 Jan; 63(1):145-8. PubMed ID: 7380786
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid microwave-assisted synthesis of polydextrose and identification of structure and function.
    Wang H; Shi Y; Le G
    Carbohydr Polym; 2014 Nov; 113():225-30. PubMed ID: 25256479
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products.
    Kreiser WR; Martin RA
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1424-7. PubMed ID: 730647
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inulin determination for food labeling.
    Zuleta A; Sambucetti ME
    J Agric Food Chem; 2001 Oct; 49(10):4570-2. PubMed ID: 11599989
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Simultaneous determination of thiamine and riboflavin in foods by liquid chromatography.
    Augustin J
    J Assoc Off Anal Chem; 1984; 67(5):1012-5. PubMed ID: 6501141
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Cariogenicity of polydextrose and refined polydextrose as a substrate].
    Setsu E
    Nichidai Koko Kagaku; 1989 Mar; 15(1):1-11. PubMed ID: 2622464
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Liquid chromatographic-electrochemical determination of ethylenethiourea in foods by revised official method.
    Krause RT
    J Assoc Off Anal Chem; 1989; 72(6):975-9. PubMed ID: 2592320
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of three liquid chromatographic methods with FDA optimized Monier-Williams method for determination of total sulfite in foods.
    Lawrence JF; Chadha RK; Ménard C
    J Assoc Off Anal Chem; 1990; 73(1):77-9. PubMed ID: 2312516
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of naptalam and its metabolite in foods, as 1-naphthylamine, using liquid chromatography with oxidative electrochemical detection.
    Worobey BL; Shields JB
    J Assoc Off Anal Chem; 1987; 70(6):1021-4. PubMed ID: 3436894
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Liquid chromatographic determination of barbaloin (aloin) in foods.
    Yamamoto M; Ishikawa M; Masui T; Nakazawa H; Kabasawa Y
    J Assoc Off Anal Chem; 1985; 68(3):493-4. PubMed ID: 4019374
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of hexamethylenetetramine in foods by high-performance liquid chromatography (HPLC).
    Lim H; Kim J; Ko K; Kim M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(9):1489-95. PubMed ID: 25072109
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improved and simplified liquid chromatography/atmospheric pressure chemical ionization mass spectrometry method for the analysis of underivatized free amino acids in various foods.
    Ozcan S; Senyuva HZ
    J Chromatogr A; 2006 Dec; 1135(2):179-85. PubMed ID: 17027997
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.