190 related articles for article (PubMed ID: 23127914)
1. Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk.
Han EJ; Lee NK; Choi SY; Paik HD
J Dairy Sci; 2013 Jan; 96(1):101-4. PubMed ID: 23127914
[TBL] [Abstract][Full Text] [Related]
2. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD
Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
[TBL] [Abstract][Full Text] [Related]
3. Isolation of a bacteriocin-producing Lactococcus lactis subsp. lactis and application to control Listeria monocytogenes in Moroccan jben.
Benkerroum N; Oubel H; Zahar M; Dlia S; Filali-Maltouf A
J Appl Microbiol; 2000 Dec; 89(6):960-8. PubMed ID: 11123469
[TBL] [Abstract][Full Text] [Related]
4. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.
Furtado DN; Todorov SD; Landgraf M; Destro MT; Franco BD
Braz J Microbiol; 2015 Mar; 46(1):201-6. PubMed ID: 26221109
[TBL] [Abstract][Full Text] [Related]
5. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
Olasupo NA; Schillinger U; Narbad A; Dodd H; Holzapfel WH
Int J Food Microbiol; 1999 Dec; 53(2-3):141-52. PubMed ID: 10634705
[TBL] [Abstract][Full Text] [Related]
6. Expression of genes associated with stress conditions by Listeria monocytogenes in interaction with nisin producer Lactococcus lactis.
Miranda RO; Campos-Galvão MEM; Nero LA
Food Res Int; 2018 Mar; 105():897-904. PubMed ID: 29433286
[TBL] [Abstract][Full Text] [Related]
7. Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp. lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages.
Benkerroum N; Daoudi A; Hamraoui T; Ghalfi H; Thiry C; Duroy M; Evrart P; Roblain D; Thonart P
J Appl Microbiol; 2005; 98(1):56-63. PubMed ID: 15610417
[TBL] [Abstract][Full Text] [Related]
8. Acid-tolerant Listeria monocytogenes persist in a model food system fermented with nisin-producing bacteria.
Bonnet M; Montville TJ
Lett Appl Microbiol; 2005; 40(4):237-42. PubMed ID: 15752211
[TBL] [Abstract][Full Text] [Related]
9. Antimicrobial activity of nisin, reuterin, and the lactoperoxidase system on Listeria monocytogenes and Staphylococcus aureus in cuajada, a semisolid dairy product manufactured in Spain.
Arqués JL; Rodríguez E; Nuñez M; Medina M
J Dairy Sci; 2008 Jan; 91(1):70-5. PubMed ID: 18096926
[TBL] [Abstract][Full Text] [Related]
10. Combined effect of bacteriocin-producing lactic acid bacteria and lactoperoxidase system activation on Listeria monocytogenes in refrigerated raw milk.
Rodríguez E; Tomillo J; Nuñez M; Medina M
J Appl Microbiol; 1997 Sep; 83(3):389-95. PubMed ID: 9351220
[TBL] [Abstract][Full Text] [Related]
11. Addition to thermized milk of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin a-producing strain, replaces the natural antilisterial activity of the autochthonous raw milk microbiota reduced by thermization.
Lianou A; Samelis J
J Food Prot; 2014 Aug; 77(8):1289-97. PubMed ID: 25198589
[TBL] [Abstract][Full Text] [Related]
12. PVOH/protein blend films embedded with lactic acid bacteria and their antilisterial activity in pasteurized milk.
Settier-Ramírez L; López-Carballo G; Gavara R; Hernández-Muñoz P
Int J Food Microbiol; 2020 Jun; 322():108545. PubMed ID: 32109681
[TBL] [Abstract][Full Text] [Related]
13. Inhibition of Listeria monocytogenes in Hot Dogs by Surface Application of Freeze-Dried Bacteriocin-Containing Powders from Lactic Acid Bacteria.
Ünlü G; Nielsen B; Ionita C
Probiotics Antimicrob Proteins; 2016 Jun; 8(2):102-10. PubMed ID: 27094263
[TBL] [Abstract][Full Text] [Related]
14. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.
Quintana G; Niederle MV; Minahk CJ; Picariello G; Nader-Macías MEF; Pasteris SE
World J Microbiol Biotechnol; 2017 Sep; 33(10):186. PubMed ID: 28956240
[TBL] [Abstract][Full Text] [Related]
15. Behaviour of L. monocytogenes in an artificially made biofilm of a nisin-producing strain of Lactococcus lactis.
Leriche V; Chassaing D; Carpentier B
Int J Food Microbiol; 1999 Oct; 51(2-3):169-82. PubMed ID: 10574092
[TBL] [Abstract][Full Text] [Related]
16. Antagonism between Listeria monocytogenes and lactococci during fermentation of products from ultrafiltered skim milk.
el-Gazzar FE; Bohner HF; Marth EH
J Dairy Sci; 1992 Jan; 75(1):43-50. PubMed ID: 1541740
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial effect of bacteriocin KU24 produced by Lactococcus lactis KU24 against methicillin-resistant Staphylococcus aureus.
Lee NK; Han EJ; Han KJ; Paik HD
J Food Sci; 2013 Mar; 78(3):M465-9. PubMed ID: 23398212
[TBL] [Abstract][Full Text] [Related]
18. Evaluation of live-culture-producing lacticin 3147 as a treatment for the control of Listeria monocytogenes on the surface of smear-ripened cheese.
O'Sullivan L; O'connor EB; Ross RP; Hill C
J Appl Microbiol; 2006; 100(1):135-43. PubMed ID: 16405693
[TBL] [Abstract][Full Text] [Related]
19. Antilisterial activity of nisin-like bacteriocin-producing Lactococcus lactis subsp. lactis isolated from traditional Sardinian dairy products.
Cosentino S; Fadda ME; Deplano M; Melis R; Pomata R; Pisano MB
J Biomed Biotechnol; 2012; 2012():376428. PubMed ID: 22536018
[TBL] [Abstract][Full Text] [Related]
20. Isolation of nisin-producing Lactococcus lactis WNC 20 strain from nham, a traditional Thai fermented sausage.
Noonpakdee W; Santivarangkna C; Jumriangrit P; Sonomoto K; Panyim S
Int J Food Microbiol; 2003 Mar; 81(2):137-45. PubMed ID: 12457588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
