BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 23132276)

  • 1. Activation of Bacillus spores at moderately elevated temperatures (30-33 °C).
    Løvdal IS; Granum PE; Rosnes JT; Løvdal T
    Antonie Van Leeuwenhoek; 2013 Mar; 103(3):693-700. PubMed ID: 23132276
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.
    Baril E; Coroller L; Couvert O; Leguérinel I; Postollec F; Boulais C; Carlin F; Mafart P
    Food Microbiol; 2012 May; 30(1):29-36. PubMed ID: 22265280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Comparative analysis of Bacillus weihenstephanensis KBAB4 spores obtained at different temperatures.
    Garcia D; van der Voort M; Abee T
    Int J Food Microbiol; 2010 Jun; 140(2-3):146-53. PubMed ID: 20457473
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Suboptimal Bacillus licheniformis and Bacillus weihenstephanensis Spore Incubation Conditions Increase Heterogeneity of Spore Outgrowth Time.
    Trunet C; Mtimet N; Mathot AG; Postollec F; Leguerinel I; Couvert O; Broussolle V; Carlin F; Coroller L
    Appl Environ Microbiol; 2020 Mar; 86(6):. PubMed ID: 31900309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
    Gounina-Allouane R; Broussolle V; Carlin F
    Food Microbiol; 2008 Feb; 25(1):202-6. PubMed ID: 17993396
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Modeling the recovery of heat-treated Bacillus licheniformis Ad978 and Bacillus weihenstephanensis KBAB4 spores at suboptimal temperature and pH using growth limits.
    Trunet C; Mtimet N; Mathot AG; Postollec F; Leguerinel I; Sohier D; Couvert O; Carlin F; Coroller L
    Appl Environ Microbiol; 2015 Jan; 81(2):562-8. PubMed ID: 25381235
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sporulation boundaries and spore formation kinetics of Bacillus spp. as a function of temperature, pH and a(w).
    Baril E; Coroller L; Couvert O; El Jabri M; Leguerinel I; Postollec F; Boulais C; Carlin F; Mafart P
    Food Microbiol; 2012 Oct; 32(1):79-86. PubMed ID: 22850377
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.
    Abee T; Groot MN; Tempelaars M; Zwietering M; Moezelaar R; van der Voort M
    Food Microbiol; 2011 Apr; 28(2):199-208. PubMed ID: 21315974
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bacterial spores in food: how phenotypic variability complicates prediction of spore properties and bacterial behavior.
    Eijlander RT; Abee T; Kuipers OP
    Curr Opin Biotechnol; 2011 Apr; 22(2):180-6. PubMed ID: 21134736
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
    Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
    Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group.
    van der Voort M; García D; Moezelaar R; Abee T
    Int J Food Microbiol; 2010 Apr; 139(1-2):108-15. PubMed ID: 20153067
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of high pressure gaseous carbon dioxide on the germination of bacterial spores.
    Furukawa S; Watanabe T; Tai T; Hirata J; Narisawa N; Kawarai T; Ogihara H; Yamasaki M
    Int J Food Microbiol; 2004 Mar; 91(2):209-13. PubMed ID: 14996465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exposure of microorganisms to simulated extraterrestrial space ecology.
    Silverman GJ; Davis NS; Keller WH
    Life Sci Space Res; 1964; 2():372-84. PubMed ID: 11883445
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white.
    Soni A; Oey I; Silcock P; Bremer PJ
    Food Res Int; 2018 Apr; 106():394-403. PubMed ID: 29579940
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of pressure-induced germination of Bacillus sporothermodurans spores in water and milk.
    Aouadhi C; Simonin H; Prévost H; Lamballerie Md; Maaroufi A; Mejri S
    Food Microbiol; 2012 May; 30(1):1-7. PubMed ID: 22265276
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I; Couvert O; Mafart P
    Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausage.
    Thorsen L; Budde BB; Koch AG; Klingberg TD
    Int J Food Microbiol; 2009 Apr; 130(3):172-8. PubMed ID: 19230998
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of factors influencing the rate of germination of spores of Bacillus subtilis by very high pressure.
    Black EP; Wei J; Atluri S; Cortezzo DE; Koziol-Dube K; Hoover DG; Setlow P
    J Appl Microbiol; 2007 Jan; 102(1):65-76. PubMed ID: 17184321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heat activation of Bacillus spores by the use of microwave irradiation.
    Chipley JR; Rohlfs LA; Ford CL
    Microbios; 1980; 29(116):105-8. PubMed ID: 6790914
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.