BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

200 related articles for article (PubMed ID: 23136968)

  • 1. Polyphenolic and vitamin C contents and antioxidant activities of aqueous extracts from mature-green and ripe fruit fleshes of Mangifera sp.
    Sulaiman SF; Ooi KL
    J Agric Food Chem; 2012 Nov; 60(47):11832-8. PubMed ID: 23136968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA; Ismail A; Abdulhamid A; Azlan A
    J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization and quantitation of polyphenolic compounds in bark, kernel, leaves, and peel of mango (Mangifera indica L.).
    Barreto JC; Trevisan MT; Hull WE; Erben G; de Brito ES; Pfundstein B; Würtele G; Spiegelhalder B; Owen RW
    J Agric Food Chem; 2008 Jul; 56(14):5599-610. PubMed ID: 18558692
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts.
    Ajila CM; Rao LJ; Rao UJ
    Food Chem Toxicol; 2010 Dec; 48(12):3406-11. PubMed ID: 20851730
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Accumulation of antioxidants in apricot fruit through ripening: characterization of a genotype with enhanced functional properties.
    Hegedüs A; Pfeiffer P; Papp N; Abrankó L; Blázovics A; Pedryc A; Stefanovits-Bányai E
    Biol Res; 2011; 44(4):339-44. PubMed ID: 22446596
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS; Isobe S; Al-Haq MI; Takenaka M; Shiina T
    J Agric Food Chem; 2004 Mar; 52(5):1281-6. PubMed ID: 14995134
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physico-chemical and antioxidant properties of four mango (Mangifera indica L.) cultivars in China.
    Liu FX; Fu SF; Bi XF; Chen F; Liao XJ; Hu XS; Wu JH
    Food Chem; 2013 May; 138(1):396-405. PubMed ID: 23265504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
    Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
    J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant and α-glucosidase inhibitory activities of 40 tropical juices from Malaysia and identification of phenolics from the bioactive fruit juices of Barringtonia racemosa and Phyllanthus acidus.
    Sulaiman SF; Ooi KL
    J Agric Food Chem; 2014 Oct; 62(39):9576-85. PubMed ID: 25198055
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM; Islas-Osuna MA; Astiazarán-García H; Vázquez-Ortiz FA; Martín-Belloso O; Gorinstein S; González-Aguilar GA
    J Food Sci; 2009 Apr; 74(3):S126-34. PubMed ID: 19397733
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dynamics in the concentrations of health-promoting compounds: lupeol, mangiferin and different phenolic acids during postharvest ripening of mango fruit.
    Vithana MD; Singh Z; Johnson SK
    J Sci Food Agric; 2018 Mar; 98(4):1460-1468. PubMed ID: 28786116
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant and α-glucosidase inhibitory activities of cucurbit fruit vegetables and identification of active and major constituents from phenolic-rich extracts of Lagenaria siceraria and Sechium edule.
    Sulaiman SF; Ooi KL; Supriatno
    J Agric Food Chem; 2013 Oct; 61(42):10080-90. PubMed ID: 24059845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Radical scavenging activity of orange and tangerine varieties cultivated in Brazil.
    Duzzioni AG; Franco AG; de Sylos CM
    Int J Food Sci Nutr; 2009; 60 Suppl 6():107-15. PubMed ID: 19381992
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phenolic profiles and antioxidant activity of litchi pulp of different cultivars cultivated in Southern China.
    Zhang R; Zeng Q; Deng Y; Zhang M; Wei Z; Zhang Y; Tang X
    Food Chem; 2013 Feb; 136(3-4):1169-76. PubMed ID: 23194511
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microwave-assisted extraction for recovery of polyphenolic antioxidants from ripe mango (
    Pal CBT; Jadeja GC
    Food Sci Technol Int; 2020 Jan; 26(1):78-92. PubMed ID: 31466477
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hydrophilic and lipophilic antioxidant activities of guava fruits.
    Thaipong K; Boonprakob U; Cisneros-Zevallos L; Byrne DH
    Southeast Asian J Trop Med Public Health; 2005; 36 Suppl 4():254-7. PubMed ID: 16438219
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
    Corral-Aguayo RD; Yahia EM; Carrillo-Lopez A; González-Aguilar G
    J Agric Food Chem; 2008 Nov; 56(22):10498-504. PubMed ID: 18956873
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
    Gentile C; Di Gregorio E; Di Stefano V; Mannino G; Perrone A; Avellone G; Sortino G; Inglese P; Farina V
    Food Chem; 2019 Mar; 277():471-479. PubMed ID: 30502173
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.