BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

272 related articles for article (PubMed ID: 23137008)

  • 1. Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.
    Sczaniecka AK; Brasky TM; Lampe JW; Patterson RE; White E
    Nutr Cancer; 2012; 64(8):1131-42. PubMed ID: 23137008
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plasma phospholipids fatty acids, dietary fatty acids, and breast cancer risk.
    Bassett JK; Hodge AM; English DR; MacInnis RJ; Giles GG
    Cancer Causes Control; 2016 Jun; 27(6):759-73. PubMed ID: 27146840
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary Fats in Relation to Total and Cause-Specific Mortality in a Prospective Cohort of 521 120 Individuals With 16 Years of Follow-Up.
    Zhuang P; Zhang Y; He W; Chen X; Chen J; He L; Mao L; Wu F; Jiao J
    Circ Res; 2019 Mar; 124(5):757-768. PubMed ID: 30636521
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fat intake and quality of life: the SUN project.
    Ruano C; Henriquez P; Bes-Rastrollo M; Ruiz-Canela M; del Burgo CL; Sánchez-Villegas A
    Nutr J; 2011 Nov; 10():121. PubMed ID: 22047452
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary Fat Intake Is Differentially Associated with Risk of Paroxysmal Compared with Sustained Atrial Fibrillation in Women.
    Chiuve SE; Sandhu RK; Moorthy MV; Glynn RJ; Albert CM
    J Nutr; 2015 Sep; 145(9):2092-101. PubMed ID: 26180251
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC; Kipnis V; Chang SC; Subar AF; Thompson FE; Rosenberg PS; Hollenbeck AR; Leitzmann M; Schatzkin A
    J Natl Cancer Inst; 2007 Mar; 99(6):451-62. PubMed ID: 17374835
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Risk of colorectal cancer is linked to erythrocyte compositions of fatty acids as biomarkers for dietary intakes of fish, fat, and fatty acids.
    Kuriki K; Wakai K; Hirose K; Matsuo K; Ito H; Suzuki T; Saito T; Kanemitsu Y; Hirai T; Kato T; Tatematsu M; Tajima K
    Cancer Epidemiol Biomarkers Prev; 2006 Oct; 15(10):1791-8. PubMed ID: 17035384
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.
    Voorrips LE; Brants HA; Kardinaal AF; Hiddink GJ; van den Brandt PA; Goldbohm RA
    Am J Clin Nutr; 2002 Oct; 76(4):873-82. PubMed ID: 12324303
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary fat and breast cancer risk in the Swedish women's lifestyle and health cohort.
    Löf M; Sandin S; Lagiou P; Hilakivi-Clarke L; Trichopoulos D; Adami HO; Weiderpass E
    Br J Cancer; 2007 Dec; 97(11):1570-6. PubMed ID: 17940510
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident.
    Shakiba E; Najafi F; Pasdar Y; Moradinazar M; Navabi J; Shakiba MH; Bagheri A
    Sci Rep; 2023 Nov; 13(1):21112. PubMed ID: 38036572
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary total fat and fatty acids intake, serum fatty acids and risk of breast cancer: A meta-analysis of prospective cohort studies.
    Cao Y; Hou L; Wang W
    Int J Cancer; 2016 Apr; 138(8):1894-904. PubMed ID: 26595162
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé.
    Sellem L; Srour B; Guéraud F; Pierre F; Kesse-Guyot E; Fiolet T; Lavalette C; Egnell M; Latino-Martel P; Fassier P; Hercberg S; Galan P; Deschasaux M; Touvier M
    Eur J Nutr; 2019 Jun; 58(4):1515-1527. PubMed ID: 29616321
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition.
    Sieri S; Krogh V; Ferrari P; Berrino F; Pala V; Thiébaut AC; Tjønneland A; Olsen A; Overvad K; Jakobsen MU; Clavel-Chapelon F; Chajes V; Boutron-Ruault MC; Kaaks R; Linseisen J; Boeing H; Nöthlings U; Trichopoulou A; Naska A; Lagiou P; Panico S; Palli D; Vineis P; Tumino R; Lund E; Kumle M; Skeie G; González CA; Ardanaz E; Amiano P; Tormo MJ; Martínez-García C; Quirós JR; Berglund G; Gullberg B; Hallmans G; Lenner P; Bueno-de-Mesquita HB; van Duijnhoven FJ; Peeters PH; van Gils CH; Key TJ; Crowe FL; Bingham S; Khaw KT; Rinaldi S; Slimani N; Jenab M; Norat T; Riboli E
    Am J Clin Nutr; 2008 Nov; 88(5):1304-12. PubMed ID: 18996867
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.
    Praagman J; Beulens JW; Alssema M; Zock PL; Wanders AJ; Sluijs I; van der Schouw YT
    Am J Clin Nutr; 2016 Feb; 103(2):356-65. PubMed ID: 26791181
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of Monounsaturated Fatty Acids From Plant and Animal Sources With Total and Cause-Specific Mortality in Two US Prospective Cohort Studies.
    Guasch-Ferré M; Zong G; Willett WC; Zock PL; Wanders AJ; Hu FB; Sun Q
    Circ Res; 2019 Apr; 124(8):1266-1275. PubMed ID: 30689516
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of total marine n-3 polyunsaturated fatty acids, eicosapentaenoic acid, docosahexaenoic acid and docosapentaenoic acid and the risk of acute coronary syndrome - a cohort study.
    Joensen AM; Schmidt EB; Dethlefsen C; Johnsen SP; Tjønneland A; Rasmussen LH; Overvad K
    Br J Nutr; 2010 Feb; 103(4):602-7. PubMed ID: 19825219
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary Fats and Depressive Symptoms in Italian Adults.
    Currenti W; Godos J; Alanazi AM; Lanza G; Ferri R; Caraci F; Galvano F; Castellano S; Grosso G
    Nutrients; 2023 Jan; 15(3):. PubMed ID: 36771380
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The association of substituting carbohydrates with total fat and different types of fatty acids with mortality and weight change among diabetes patients.
    Campmans-Kuijpers MJ; Sluijs I; Nöthlings U; Freisling H; Overvad K; Boeing H; Masala G; Panico S; Tumino R; Sieri S; Johansson I; Winkvist A; Katzke VA; Kuehn T; Nilsson PM; Halkjær J; Tjønneland A; Spijkerman AM; Arriola L; Sacerdote C; Barricarte A; May AM; Beulens JW
    Clin Nutr; 2016 Oct; 35(5):1096-102. PubMed ID: 26342536
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients.
    Liu S; van der Schouw YT; Soedamah-Muthu SS; Spijkerman AMW; Sluijs I
    Eur J Nutr; 2019 Apr; 58(3):1125-1136. PubMed ID: 29524001
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.
    Guasch-Ferré M; Babio N; Martínez-González MA; Corella D; Ros E; Martín-Peláez S; Estruch R; Arós F; Gómez-Gracia E; Fiol M; Santos-Lozano JM; Serra-Majem L; Bulló M; Toledo E; Barragán R; Fitó M; Gea A; Salas-Salvadó J;
    Am J Clin Nutr; 2015 Dec; 102(6):1563-73. PubMed ID: 26561617
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.