These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
197 related articles for article (PubMed ID: 23138151)
21. Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans. Suzuki-Sugihara N; Kishimoto Y; Saita E; Taguchi C; Kobayashi M; Ichitani M; Ukawa Y; Sagesaka YM; Suzuki E; Kondo K Nutr Res; 2016 Jan; 36(1):16-23. PubMed ID: 26773777 [TBL] [Abstract][Full Text] [Related]
22. Green tea extract and its major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei. Morin MP; Bedran TB; Fournier-Larente J; Haas B; Azelmat J; Grenier D BMC Complement Altern Med; 2015 Mar; 15():48. PubMed ID: 25880992 [TBL] [Abstract][Full Text] [Related]
23. EGCG, a major component of green tea, inhibits VEGF production by swine granulosa cells. Basini G; Bianco F; Grasselli F Biofactors; 2005; 23(1):25-33. PubMed ID: 15817996 [TBL] [Abstract][Full Text] [Related]
24. UHPLC determination of catechins for the quality control of green tea. Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292 [TBL] [Abstract][Full Text] [Related]
26. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography. El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685 [TBL] [Abstract][Full Text] [Related]
27. Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release. Maeda-Yamamoto M; Ema K; Monobe M; Tokuda Y; Tachibana H J Agric Food Chem; 2012 Mar; 60(9):2165-70. PubMed ID: 22339247 [TBL] [Abstract][Full Text] [Related]
28. Analysis of the Antimicrobial Activity of Epigallocatechin-3-Gallate (EGCG). Muravieva VV; Bembeeva BO; Priputnevich TV; Kiselev VI Bull Exp Biol Med; 2024 May; 177(1):88-92. PubMed ID: 38960956 [TBL] [Abstract][Full Text] [Related]
29. Investigation of epigallocatechin-3-O-caffeoate and epigallocatechin-3-O-p-coumaroate in tea leaves by LC/MS-MS analysis. Umehara M; Yanae K; Maruki-Uchida H; Sai M Food Res Int; 2017 Dec; 102():77-83. PubMed ID: 29196011 [TBL] [Abstract][Full Text] [Related]
30. Extraction of Epigallocatechin Gallate and Epicatechin Gallate from Tea Leaves Using β-Cyclodextrin. Cui L; Liu Y; Liu T; Yuan Y; Yue T; Cai R; Wang Z J Food Sci; 2017 Feb; 82(2):394-400. PubMed ID: 28071811 [TBL] [Abstract][Full Text] [Related]
31. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Zhou J; Zhang L; Meng Q; Wang Y; Long P; Ho CT; Cui C; Cao L; Li D; Wan X Food Funct; 2018 Oct; 9(10):5162-5168. PubMed ID: 30246823 [TBL] [Abstract][Full Text] [Related]
32. Additive, indifferent and antagonistic effects in combinations of epigallocatechin gallate with 12 non-beta-lactam antibiotics against methicillin-resistant Staphylococcus aureus. Hu ZQ; Zhao WH; Yoda Y; Asano N; Hara Y; Shimamura T J Antimicrob Chemother; 2002 Dec; 50(6):1051-4. PubMed ID: 12461032 [TBL] [Abstract][Full Text] [Related]
33. Effect of girdling on levels of catechins in fresh leaf in relation to quality of 'Huang Zhi Xiang' Oolong' tea. Chen Y; Duan J; Yang S; Yang E; Jiang Y Plant Foods Hum Nutr; 2009 Dec; 64(4):293-6. PubMed ID: 19898938 [TBL] [Abstract][Full Text] [Related]
34. Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells. Haratifar S; Meckling KA; Corredig M J Dairy Sci; 2014 Feb; 97(2):672-8. PubMed ID: 24359816 [TBL] [Abstract][Full Text] [Related]
35. Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG). Hu J; Zhou D; Chen Y J Agric Food Chem; 2009 Feb; 57(4):1349-53. PubMed ID: 19182914 [TBL] [Abstract][Full Text] [Related]
36. Synergistic effects of multiple treatments, and both DNA and RNA direct bindings on, green tea catechins. Kuzuhara T; Tanabe A; Sei Y; Yamaguchi K; Suganuma M; Fujiki H Mol Carcinog; 2007 Aug; 46(8):640-5. PubMed ID: 17440927 [TBL] [Abstract][Full Text] [Related]
37. The effects of bathing in hot springs on the absorption of green tea catechin: a pilot study. Hayasaka S; Goto Y; Maeda-Yamamoto M Complement Ther Clin Pract; 2013 Nov; 19(4):243-5. PubMed ID: 24199981 [TBL] [Abstract][Full Text] [Related]
38. Inhibitory effects of tea catechins and O-methylated derivatives of (-)-epigallocatechin-3-O-gallate on mouse type IV allergy. Suzuki M; Yoshino K; Maeda-Yamamoto M; Miyase T; Sano M J Agric Food Chem; 2000 Nov; 48(11):5649-53. PubMed ID: 11087533 [TBL] [Abstract][Full Text] [Related]
39. An Appraisal of Drug-Drug Interactions with Green Tea (Camellia sinensis). Albassam AA; Markowitz JS Planta Med; 2017 Apr; 83(6):496-508. PubMed ID: 28118673 [TBL] [Abstract][Full Text] [Related]
40. Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. Kajiya K; Kumazawa S; Naito A; Nakayama T Magn Reson Chem; 2008 Feb; 46(2):174-7. PubMed ID: 18098154 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]