These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
3. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis. Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396 [TBL] [Abstract][Full Text] [Related]
4. Phenolic acid composition and antioxidant properties of Malaysian honeys. Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491 [TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants. Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721 [TBL] [Abstract][Full Text] [Related]
6. Phenolic content and DPPH radical scavenging activity of the flowers and leaves of Trifolium repens. Kicel A; Wolbiś M Nat Prod Commun; 2013 Jan; 8(1):99-102. PubMed ID: 23472468 [TBL] [Abstract][Full Text] [Related]
7. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays. Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918 [TBL] [Abstract][Full Text] [Related]
8. Anti-inflammatory, anticholinesterase, antioxidant and phytochemical properties of medicinal plants used for pain-related ailments in South Africa. Fawole OA; Amoo SO; Ndhlala AR; Light ME; Finnie JF; Van Staden J J Ethnopharmacol; 2010 Feb; 127(2):235-41. PubMed ID: 19932161 [TBL] [Abstract][Full Text] [Related]
9. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445 [TBL] [Abstract][Full Text] [Related]
10. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India. Handique JG; Boruah MP; Kalita D Nat Prod Commun; 2012 Aug; 7(8):1021-3. PubMed ID: 22978220 [TBL] [Abstract][Full Text] [Related]
12. Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. Xu B; Chang SK J Agric Food Chem; 2008 Aug; 56(16):7165-75. PubMed ID: 18680298 [TBL] [Abstract][Full Text] [Related]
13. Bioactive compounds, RP-HPLC analysis of phenolics, and antioxidant activity of some Portuguese shrub species extracts. Luís A; Domingues F; Duarte AP Nat Prod Commun; 2011 Dec; 6(12):1863-72. PubMed ID: 22312726 [TBL] [Abstract][Full Text] [Related]
14. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs. Guo DJ; Cheng HL; Chan SW; Yu PH Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744 [TBL] [Abstract][Full Text] [Related]
15. [Antioxidative activity of propolis from Dalmatia (Croatia)]. Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802 [TBL] [Abstract][Full Text] [Related]
16. Antioxidant and antihaemolytic activities of Ferula foetida regel (Umbelliferae). Nabavi SM; Ebrahimzadeh MA; Nabavi SF; Eslami B; Dehpour AA Eur Rev Med Pharmacol Sci; 2011 Feb; 15(2):157-64. PubMed ID: 21434482 [TBL] [Abstract][Full Text] [Related]
18. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity. Hassan FA; Ismail A; Abdulhamid A; Azlan A J Agric Food Chem; 2011 Sep; 59(17):9102-11. PubMed ID: 21800901 [TBL] [Abstract][Full Text] [Related]
19. Antioxidant activity of inflorescences, leaves and fruits of three Sorbus species in relation to their polyphenolic composition. Olszewska MA; Michel P Nat Prod Res; 2009; 23(16):1507-21. PubMed ID: 19844825 [TBL] [Abstract][Full Text] [Related]
20. Effects of extraction methods on phenolic contents and antioxidant activity in aerial parts of Potentilla atrosanguinea Lodd. and quantification of its phenolic constituents by RP-HPLC. Kalia K; Sharma K; Singh HP; Singh B J Agric Food Chem; 2008 Nov; 56(21):10129-34. PubMed ID: 18841977 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]