These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

96 related articles for article (PubMed ID: 23140693)

  • 1. Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products.
    Benítez V; Mollá E; Martín-Cabrejas MA; Aguilera Y; López-Andréu FJ; Esteban RM
    Food Chem; 2011 Jul; 127(2):501-7. PubMed ID: 23140693
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterisation of onion (Allium cepa L.) by-products as food ingredients with antioxidant and antibrowning properties.
    Roldán E; Sánchez-Moreno C; de Ancos B; Cano MP
    Food Chem; 2008 Jun; 108(3):907-16. PubMed ID: 26065752
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Functional properties and characterization of dietary fiber from Mangifera pajang Kort. fruit pulp.
    Al-Sheraji SH; Ismail A; Manap MY; Mustafa S; Yusof RM; Hassan FA
    J Agric Food Chem; 2011 Apr; 59(8):3980-5. PubMed ID: 21388187
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate.
    Martínez R; Torres P; Meneses MA; Figueroa JG; Pérez-Álvarez JA; Viuda-Martos M
    Food Chem; 2012 Dec; 135(3):1520-6. PubMed ID: 22953888
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of food processing on the physicochemical properties of dietary fibre.
    Ozyurt VH; Ötles S
    Acta Sci Pol Technol Aliment; 2016; 15(3):233-245. PubMed ID: 28071023
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of particle size reduction on physicochemical properties of ashgourd (Benincasa hispida) and radish (Raphanus sativus) fibres.
    Gupta P; Premavalli KS
    Int J Food Sci Nutr; 2010 Feb; 61(1):18-28. PubMed ID: 19961356
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Cactus pear cladodes powders as a source of dietary fibre: purification and properties.
    Saenz C; Yoong M; Figuerola F; Chiffelle I; María Estevez A
    Int J Food Sci Nutr; 2012 May; 63(3):283-9. PubMed ID: 21995545
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: physicochemical properties and in vitro fermentability.
    Villanueva-Suárez MJ; Pérez-Cózar ML; Redondo-Cuenca A
    Food Chem; 2013 Nov; 141(2):1114-9. PubMed ID: 23790893
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel.
    Yalegama LL; Nedra Karunaratne D; Sivakanesan R; Jayasekara C
    Food Chem; 2013 Nov; 141(1):124-30. PubMed ID: 23768337
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Potential prebiotic activity of oligosaccharides obtained by enzymatic conversion of durum wheat insoluble dietary fibre into soluble dietary fibre.
    Napolitano A; Costabile A; Martin-Pelaez S; Vitaglione P; Klinder A; Gibson GR; Fogliano V
    Nutr Metab Cardiovasc Dis; 2009 May; 19(4):283-90. PubMed ID: 18805682
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of particle size on composition, physicochemical, functional, and structural properties of insoluble dietary fiber concentrate from citrus peel.
    Feng X; Yu B; Regenstein JM; Wang L
    Food Sci Technol Int; 2023 Apr; 29(3):195-203. PubMed ID: 35075940
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physicochemical properties and intestinal protective effect of ultra-micro ground insoluble dietary fibre from carrot pomace.
    Ma S; Ren B; Diao Z; Chen Y; Qiao Q; Liu X
    Food Funct; 2016 Sep; 7(9):3902-9. PubMed ID: 27526679
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization and physicochemical properties of some potential fibres derived from Averrhoa carambola.
    Chau CF; Chen CH; Lee MH
    Nahrung; 2004 Feb; 48(1):43-6. PubMed ID: 15053350
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physiological differences of soluble and insoluble dietary fibre fractions of brown algae and mushrooms in pepsin activity in vitro and protein digestibility.
    Horie Y; Sugase K; Horie K
    Asia Pac J Clin Nutr; 1995 Jun; 4(2):251-5. PubMed ID: 24394334
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Chemical Composition and Functional Properties of Dietary Fibre Concentrates from Winemaking By-Products: Skins, Stems and Lees.
    Rivas MÁ; Casquete R; Córdoba MG; Ruíz-Moyano S; Benito MJ; Pérez-Nevado F; Martín A
    Foods; 2021 Jun; 10(7):. PubMed ID: 34209134
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Physicochemical, functional, and microstructural properties of modified insoluble dietary fiber extracted from rose pomace.
    He Y; Li W; Zhang X; Li T; Ren D; Lu J
    J Food Sci Technol; 2020 Apr; 57(4):1421-1429. PubMed ID: 32180638
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Enhancement of soluble dietary fibre, polyphenols and antioxidant properties of chapatis prepared from whole wheat flour dough treated with amylases and xylanase.
    Hemalatha MS; Bhagwat SG; Salimath PV; Prasada Rao UJ
    J Sci Food Agric; 2012 Mar; 92(4):764-71. PubMed ID: 21953440
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Water-binding capacity and viscosity of Australian sweet lupin kernel fibre under in vitro conditions simulating the human upper gastrointestinal tract.
    Turnbull CM; Baxter AL; Johnson SK
    Int J Food Sci Nutr; 2005 Mar; 56(2):87-94. PubMed ID: 16019318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physical study of minced fish muscle with a white-grape by-product added as an ingredient.
    Sánchez-Alonso I; Solas MT; Borderías AJ
    J Food Sci; 2007 Mar; 72(2):E94-101. PubMed ID: 17995839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Definition and analysis of dietary fibre.
    Asp NG
    Scand J Gastroenterol Suppl; 1987; 129():16-20. PubMed ID: 2820030
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.