These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

755 related articles for article (PubMed ID: 23146244)

  • 1. Climate change and sustainable food production.
    Smith P; Gregory PJ
    Proc Nutr Soc; 2013 Feb; 72(1):21-8. PubMed ID: 23146244
    [TBL] [Abstract][Full Text] [Related]  

  • 2. How much land-based greenhouse gas mitigation can be achieved without compromising food security and environmental goals?
    Smith P; Haberl H; Popp A; Erb KH; Lauk C; Harper R; Tubiello FN; de Siqueira Pinto A; Jafari M; Sohi S; Masera O; Böttcher H; Berndes G; Bustamante M; Ahammad H; Clark H; Dong H; Elsiddig EA; Mbow C; Ravindranath NH; Rice CW; Robledo Abad C; Romanovskaya A; Sperling F; Herrero M; House JI; Rose S
    Glob Chang Biol; 2013 Aug; 19(8):2285-302. PubMed ID: 23505220
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Agriculture in the climate change negotiations; ensuring that food production is not threatened.
    Muldowney J; Mounsey J; Kinsella L
    Animal; 2013 Jun; 7 Suppl 2():206-11. PubMed ID: 23739463
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Global warming, population growth, and natural resources for food production.
    Pimentel D
    Soc Nat Resour; 1991; 4(4):347-63. PubMed ID: 12344889
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Food sustainability: problems, perspectives and solutions.
    Garnett T
    Proc Nutr Soc; 2013 Feb; 72(1):29-39. PubMed ID: 23336559
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Climate change mitigation for agriculture: water quality benefits and costs.
    Wilcock R; Elliott S; Hudson N; Parkyn S; Quinn J
    Water Sci Technol; 2008; 58(11):2093-9. PubMed ID: 19092184
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Co-benefits, trade-offs, barriers and policies for greenhouse gas mitigation in the agriculture, forestry and other land use (AFOLU) sector.
    Bustamante M; Robledo-Abad C; Harper R; Mbow C; Ravindranat NH; Sperling F; Haberl H; Pinto Ade S; Smith P
    Glob Chang Biol; 2014 Oct; 20(10):3270-90. PubMed ID: 24700759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Climate impacts on European agriculture and water management in the context of adaptation and mitigation--the importance of an integrated approach.
    Falloon P; Betts R
    Sci Total Environ; 2010 Nov; 408(23):5667-87. PubMed ID: 19501386
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.
    Cederberg C; Hedenus F; Wirsenius S; Sonesson U
    Animal; 2013 Feb; 7(2):330-40. PubMed ID: 23031741
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Population and climate change.
    Cohen JE
    Proc Am Philos Soc; 2010 Jun; 154(2):158-82. PubMed ID: 21553595
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Mitigation Strategies for Greenhouse Gas Emissions from Agriculture and Land-Use Change: Consequences for Food Prices.
    Stevanović M; Popp A; Bodirsky BL; Humpenöder F; Müller C; Weindl I; Dietrich JP; Lotze-Campen H; Kreidenweis U; Rolinski S; Biewald A; Wang X
    Environ Sci Technol; 2017 Jan; 51(1):365-374. PubMed ID: 27981847
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ethnopharmacology, food production, nutrition and biodiversity conservation: towards a sustainable future for indigenous peoples.
    Heywood VH
    J Ethnopharmacol; 2011 Sep; 137(1):1-15. PubMed ID: 21645603
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Beyond the Green Revolution: singin' the population blues.
    Baron L
    ZPG Report; 1992 Sep; 24(4):1, 4. PubMed ID: 12317712
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Protecting terrestrial ecosystems and the climate through a global carbon market.
    Bonnie R; Carey M; Petsonk A
    Philos Trans A Math Phys Eng Sci; 2002 Aug; 360(1797):1853-73. PubMed ID: 12460502
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Is a healthy diet an environmentally sustainable diet?
    Macdiarmid JI
    Proc Nutr Soc; 2013 Feb; 72(1):13-20. PubMed ID: 23186839
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of intensification of pastoral farming on greenhouse gas emissions in New Zealand.
    Pinares-Patino CS; Waghorn GC; Hegarty RS; Hoskin SO
    N Z Vet J; 2009 Oct; 57(5):252-61. PubMed ID: 19802038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Four degrees and beyond: the potential for a global temperature increase of four degrees and its implications.
    New M; Liverman D; Schroeder H; Anderson K
    Philos Trans A Math Phys Eng Sci; 2011 Jan; 369(1934):6-19. PubMed ID: 21115510
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Land use efficiency: anticipating future demand for land-sector greenhouse gas emissions abatement and managing trade-offs with agriculture, water, and biodiversity.
    Bryan BA; Crossman ND; Nolan M; Li J; Navarro J; Connor JD
    Glob Chang Biol; 2015 Nov; 21(11):4098-114. PubMed ID: 26147156
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Sustainability and energy development: influences of greenhouse gas emission reduction options on water use in energy production.
    Cooper DC; Sehlke G
    Environ Sci Technol; 2012 Mar; 46(6):3509-18. PubMed ID: 22283709
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Managing the global land resource.
    Smith P
    Proc Biol Sci; 2018 Mar; 285(1874):. PubMed ID: 29514961
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 38.